0 00:00:00.000 --> 00:00:03.875 Chapter 06 : Section 04 Pouring a Complex Three-tier Tulip 1 00:00:04.125 --> 00:00:07.025 Hello, nice to meet you everyone at Unspecialty Edu 2 00:00:07.025 --> 00:00:09.475 This is onewayElly barista Ji-yu Lee 3 00:00:09.475 --> 00:00:13.275 Now, we're going to raise the difficulty a bit 4 00:00:13.275 --> 00:00:15.975 I'm sure you all have been practicing well 5 00:00:16.325 --> 00:00:21.175 Always practice your posture and check your position 6 00:00:21.175 --> 00:00:23.175 From an observer’s point of view 7 00:00:23.175 --> 00:00:25.225 Then, let's get right into it 8 00:00:25.225 --> 00:00:29.325 I wrote it here. The complex three-tier tulip 9 00:00:29.325 --> 00:00:32.725 Actually, we don't call it a three-tier tulip, but we do call it 10 00:00:32.725 --> 00:00:35.775 You may have heard of this before 11 00:00:35.775 --> 00:00:39.075 We call it a Wing Tulip, Wing Tulip 12 00:00:39.075 --> 00:00:40.875 'Wing' like wings 13 00:00:40.875 --> 00:00:45.025 First, I will show you what this pattern looks like 14 00:00:45.025 --> 00:00:49.425 Having a next task makes the previous step seem a lot more easier 15 00:00:49.425 --> 00:00:52.825 Actually, this pattern is definitely not an easy one 16 00:00:52.825 --> 00:00:56.875 It is one of the patterns that many people struggle with even after practicing a lot 17 00:00:56.875 --> 00:00:58.775 Let's try it together 18 00:00:59.175 --> 00:01:02.225 The 'Wing Tulip' is a very famous pattern 19 00:01:02.225 --> 00:01:05.325 There are even worldwide competitions for this pattern 20 00:01:05.325 --> 00:01:10.075 It is a pattern that many baristas practice, including myself 21 00:01:10.075 --> 00:01:11.575 Here let me show you 22 00:01:14.525 --> 00:01:16.075 What is a Wing Tulip? 23 00:01:23.426 --> 00:01:29.176 You’re going to create a flow and lengthen the pattern you drew first 24 00:01:32.426 --> 00:01:36.776 Like this. We call this a wing tulip 25 00:01:36.976 --> 00:01:38.626 We’re going to try this pattern 26 00:01:38.626 --> 00:01:43.476 The most difficult part about the Wing Tulip is 27 00:01:44.026 --> 00:01:46.876 Lengthening the first pattern 28 00:01:46.876 --> 00:01:50.026 Many have trouble lengthening this because 29 00:01:50.676 --> 00:01:53.176 When drawing this 30 00:01:53.726 --> 00:01:58.126 One, your arm has to have gotten used to handling 31 00:01:58.126 --> 00:02:02.626 Two, you have to have gotten used to moving like this in this position 32 00:02:02.626 --> 00:02:07.976 This is a pattern that requires these two points to have been established before going ahead with it 33 00:02:07.976 --> 00:02:12.276 It's a pattern that basically flows around like this on top of the crema 34 00:02:12.276 --> 00:02:15.326 But this has a basic formula 35 00:02:15.326 --> 00:02:17.176 And what that is 36 00:02:17.676 --> 00:02:23.276 The overall shape of the wing tulip looks like this, but it varies a little 37 00:02:23.276 --> 00:02:25.976 because we have to determine each layer 38 00:02:25.976 --> 00:02:31.076 This one is the first layer, this one is the second layer 39 00:02:31.076 --> 00:02:35.526 And three stacked on top of each other as third layer, and the one on top would be fourth layer 40 00:02:35.526 --> 00:02:42.476 It is formed like 1-1-3-1 41 00:02:42.476 --> 00:02:44.476 Now, if we look at another Wing Tulip 42 00:02:44.476 --> 00:02:48.676 It would sometimes have one for the first layer, another one for the second 43 00:02:48.676 --> 00:02:52.626 and ending with three for the third layer 44 00:02:52.626 --> 00:02:54.276 What do these layers mean? 45 00:02:54.276 --> 00:02:58.026 Let me do another one and let me show it to you 46 00:02:58.026 --> 00:02:59.976 We can make this in various ways 47 00:02:59.976 --> 00:03:03.426 For now, we will choose the 1-1-3-1 48 00:03:03.426 --> 00:03:05.776 Once you decide on one, the next step is 49 00:03:06.776 --> 00:03:10.926 Changing the number of layers you want to make and proceed with it 50 00:03:10.926 --> 00:03:15.526 But first I'll show you what I mean by layer 51 00:03:15.526 --> 00:03:19.276 As hard as it is, if you get used to this pattern 52 00:03:19.276 --> 00:03:22.076 you will be able to make a whole lot of different styles 53 00:03:22.076 --> 00:03:25.276 And I think that's one of the biggest advantages of this 54 00:03:25.276 --> 00:03:28.776 Now I'll try drawing with a different number of layers 55 00:03:28.776 --> 00:03:32.976 What I drew just now was done with a ripple for the first layer 56 00:03:32.976 --> 00:03:35.226 and another ripple for the second, right? 57 00:03:35.226 --> 00:03:38.776 But this time I'm going to just push for the second layer 58 00:03:38.776 --> 00:03:41.076 instead of making a ripple 59 00:03:41.076 --> 00:03:44.476 Even if the number of layers is different, they're all called wing tulip 60 00:03:44.476 --> 00:03:45.676 If you take a look 61 00:03:46.926 --> 00:03:48.426 Get it stable 62 00:03:49.476 --> 00:03:52.726 Wiggle the first layer just like before 63 00:03:52.726 --> 00:03:56.376 And on the second one, you can just push like this instead of wiggling 64 00:03:56.376 --> 00:03:58.326 and push another one above that 65 00:04:02.677 --> 00:04:08.277 If the first layer expands and wraps around like this, we call that wing tulip 66 00:04:10.177 --> 00:04:12.927 So what we're doing today 67 00:04:12.927 --> 00:04:17.127 is realizing that if you know the formula for the Wing Tulip 68 00:04:17.127 --> 00:04:20.177 you can also make variations 69 00:04:20.177 --> 00:04:22.927 First you have to learn how to make the first layer 70 00:04:22.927 --> 00:04:25.377 The key point of the Wing Tulip 71 00:04:25.377 --> 00:04:28.477 Is whether you can wiggle the first layer well 72 00:04:28.477 --> 00:04:31.127 So when I'm teaching 73 00:04:31.127 --> 00:04:35.977 I get asked a lot about why everyone else's art flows smoothly over the crema but not theirs 74 00:04:35.977 --> 00:04:39.927 and why it won't flow smoothly 75 00:04:39.927 --> 00:04:41.877 And also what's the formula? 76 00:04:42.477 --> 00:04:46.977 You always have to decide what the recipe will be beforehand 77 00:04:46.977 --> 00:04:50.727 First, how much do you fill the cup for stabilization for the wing tulip? 78 00:04:50.727 --> 00:04:53.927 Fundamentally for the wing tulip, 79 00:04:53.927 --> 00:04:57.427 you fill 45% to 50% of the cup 80 00:04:57.427 --> 00:05:02.477 So it's 45-50% of the cup 81 00:05:02.477 --> 00:05:06.477 If you don't pour enough milk, the first layer gets too big and will stick to the cup 82 00:05:06.477 --> 00:05:08.077 Because it might stick to the wall 83 00:05:08.077 --> 00:05:12.327 So that amount is the first thing that decides the size of the art 84 00:05:12.327 --> 00:05:16.227 The second thing is that you can get a good height to pour the first layer 85 00:05:16.227 --> 00:05:19.177 That's why you fill 45-50% 86 00:05:19.177 --> 00:05:22.877 You pour the first layer on the center 87 00:05:22.877 --> 00:05:25.477 while the cup is tilted 88 00:05:25.477 --> 00:05:29.977 The two cups I drew on before, I poured the milk on the center for both of them 89 00:05:29.977 --> 00:05:32.027 The milk flows starting from the center 90 00:05:32.027 --> 00:05:35.677 So it flowed from here 91 00:05:35.677 --> 00:05:38.127 Now what you should look out for is 92 00:05:38.127 --> 00:05:42.627 Whether the milk flows forward from the center 93 00:05:42.627 --> 00:05:45.127 Looking for that is the key point 94 00:05:45.127 --> 00:05:48.077 Where's the starting point for the second layer? 95 00:05:48.077 --> 00:05:50.627 It's the 1/2 point 96 00:05:50.627 --> 00:05:54.977 And you know you can't move quickly without memorizing the recipe, right? 97 00:05:54.977 --> 00:05:58.177 First, write it down 98 00:05:58.177 --> 00:06:00.877 and see if you can memorize it 99 00:06:00.877 --> 00:06:02.777 You start your first pour at the center 100 00:06:02.777 --> 00:06:05.127 And the key point here is 101 00:06:05.127 --> 00:06:08.077 that you need to observe the milk flowing out from the center 102 00:06:08.077 --> 00:06:11.877 Like a white snake flowing out like this 103 00:06:11.877 --> 00:06:13.827 Why call it a white snake? 104 00:06:13.827 --> 00:06:17.877 If the milk pools in one place 105 00:06:17.877 --> 00:06:21.477 You might wonder why it stagnates and doesn't flow. In this case 106 00:06:21.477 --> 00:06:24.077 You maybe didn't tilt the cup enough 107 00:06:24.077 --> 00:06:25.977 Or the pouring speed was too slow 108 00:06:25.977 --> 00:06:28.327 That is why you cannot see that snake shape 109 00:06:28.327 --> 00:06:31.577 So you initially need to observe the white snake taking off 110 00:06:31.577 --> 00:06:33.727 and we call that flowing out 111 00:06:33.727 --> 00:06:35.927 if it flows out well on top of the crema 112 00:06:35.927 --> 00:06:39.528 You can also create rosetta by wiggling it or 113 00:06:39.528 --> 00:06:42.278 you can also create it by letting the milk flow 114 00:06:42.278 --> 00:06:45.328 Therefore, it is important to detect new observational skills 115 00:06:45.328 --> 00:06:47.178 Whether it looks like a white snake 116 00:06:47.178 --> 00:06:50.878 If it doesn't, then it doesn't count as wing tulip's first layer 117 00:06:50.878 --> 00:06:54.428 I'll also show you guys some examples on how it doesn't work out 118 00:06:54.428 --> 00:06:57.328 So you need to observe the embark of the first pour 119 00:06:57.328 --> 00:07:01.228 Wing Tulip has a fixed number of handlings 120 00:07:01.228 --> 00:07:05.678 Patterns like rosetta don't have a fixed number of handlings 121 00:07:05.678 --> 00:07:08.628 So it's quite obvious that this one is a little more difficult 122 00:07:08.628 --> 00:07:11.178 You start from the center and saw a white snake 123 00:07:11.178 --> 00:07:14.928 Then you shouldn't push in. The reason is 124 00:07:14.928 --> 00:07:17.878 If you start from the point ahead of the center 125 00:07:17.878 --> 00:07:21.028 We have to add the crema into the milk from 126 00:07:21.028 --> 00:07:23.728 the remaining space from the center 127 00:07:23.728 --> 00:07:26.328 So if you were to follow the flow right after the pour 128 00:07:26.328 --> 00:07:28.428 The crema stays in my back 129 00:07:28.428 --> 00:07:30.828 So this means the crema that goes into the white space 130 00:07:30.828 --> 00:07:32.928 Is less availiable for use 131 00:07:32.928 --> 00:07:34.678 so it'll be a loss 132 00:07:34.678 --> 00:07:38.878 So we'll let it flow out in the center and we'll wiggle it in place 133 00:07:38.878 --> 00:07:41.778 One two three four, four times 134 00:07:41.778 --> 00:07:44.678 Four doesn't mean one, two, three, four like this 135 00:07:44.678 --> 00:07:48.278 It's a rhythm so one two three four like this 136 00:07:48.628 --> 00:07:53.178 In the center after the first pour let's observe the white snake 137 00:07:53.178 --> 00:07:58.028 Then perform one, two, three, four handlings in place 138 00:07:58.278 --> 00:08:02.328 One two three four, what you made will be the outer lining 139 00:08:02.328 --> 00:08:05.828 One two three four, and push by one two three 140 00:08:06.128 --> 00:08:09.778 While advancing, by doing one two three 141 00:08:09.778 --> 00:08:13.578 You need to separate the four things that you made through the middle 142 00:08:13.578 --> 00:08:17.278 One two three four, one two three while you push 143 00:08:17.278 --> 00:08:18.978 Four times and push 144 00:08:18.978 --> 00:08:21.478 What is this again? Advancing a little bit 145 00:08:21.728 --> 00:08:24.928 Advance with your shoulders and push like this 146 00:08:24.928 --> 00:08:28.678 While advancing is also an eligible term. One two three 147 00:08:28.678 --> 00:08:30.978 Since we're holding the pitcher like this 148 00:08:30.978 --> 00:08:36.278 The handling movement itself becomes one two three four like this 149 00:08:36.878 --> 00:08:39.828 You start the handling with you arm here 150 00:08:39.828 --> 00:08:42.728 Assume there is a number 1 in front and 151 00:08:42.728 --> 00:08:46.528 Draw the number 1 four times. One, two, three, four, like this 152 00:08:46.528 --> 00:08:51.478 One, two, three, four, in place, draw one, two, three, four 153 00:08:51.478 --> 00:08:56.778 Draw 1 one, two, three, four, and while pushing in, one, two, three 154 00:08:56.778 --> 00:08:58.628 This is how you do it, one, two, three 155 00:08:59.178 --> 00:09:01.878 So, the reason I'm showing this is because 156 00:09:01.878 --> 00:09:04.328 I'm not drawing this with force, but in front 157 00:09:04.328 --> 00:09:07.578 When handling naturally with this as a reference point 158 00:09:07.578 --> 00:09:11.478 Assume there is a number 1 in front and draw one, two, three, four 159 00:09:11.478 --> 00:09:16.679 The width of going in while moving repeatedly 160 00:09:16.679 --> 00:09:18.829 This will help you decide the width 161 00:09:18.829 --> 00:09:22.979 The reason I didn't mention this when explaining the basics 162 00:09:22.979 --> 00:09:27.429 Rather than focusing too much on drawing the number 1 163 00:09:27.429 --> 00:09:30.829 We need to pay more attention to the movement of the arm here 164 00:09:30.829 --> 00:09:33.829 But the handling that was here gradually 165 00:09:33.829 --> 00:09:36.829 will continue to gain influence up to the front 166 00:09:36.829 --> 00:09:39.979 Later, when we do small handling 167 00:09:39.979 --> 00:09:43.129 If we assume that our handling is of this width right now 168 00:09:43.129 --> 00:09:47.079 Then when we do triple rosetta or small handling 169 00:09:47.079 --> 00:09:49.779 The length of this 1 becomes shorter 170 00:09:50.129 --> 00:09:53.229 So originally, we would do 1 1 1 1 like this 171 00:09:53.229 --> 00:09:55.929 If the handling is difficult and narrow 172 00:09:55.929 --> 00:09:57.979 Then we would do a shorter 1 173 00:09:57.979 --> 00:09:59.829 We would do 1 1 1 like this 174 00:09:59.829 --> 00:10:04.229 But to prevent from hitting our thumb, index finger or back of the hand 175 00:10:04.229 --> 00:10:07.029 We start from here 176 00:10:07.029 --> 00:10:09.729 You should react from here 177 00:10:09.729 --> 00:10:12.679 So that all small handling becomes constant 178 00:10:13.729 --> 00:10:18.279 I'll show you the, one two three four in place and one two three while pushing 179 00:10:18.279 --> 00:10:21.679 first and continue on with the second layer 180 00:10:21.679 --> 00:10:25.479 The first pouring point is the center, so what I need to do is 181 00:10:25.479 --> 00:10:31.529 Get into position, fill 45-50%, and start in the center 182 00:10:31.529 --> 00:10:35.379 Look at the white snake and one two three four, one two three 183 00:10:35.379 --> 00:10:39.279 Think of having the number 1 in front of the whole thing 184 00:10:39.279 --> 00:10:42.429 Imagine making 1 1 1 1 185 00:10:42.429 --> 00:10:44.579 Let me show you that first 186 00:10:44.579 --> 00:10:47.379 This is definitely not an easy pattern, so 187 00:10:47.379 --> 00:10:51.979 I just want to explain these in more detail 188 00:10:52.479 --> 00:10:56.629 During practice, it's one of the patterns that makes you really angry 189 00:10:56.629 --> 00:11:00.779 One of the patterns that makes me really frustrated is wing tulip 190 00:11:01.229 --> 00:11:05.179 But when it's drawn perfectly, it's worth it 191 00:11:05.729 --> 00:11:07.329 I'll show you just the first layer 192 00:11:07.729 --> 00:11:11.229 The reason I say one, two, three, four, one, two, three is because 193 00:11:11.229 --> 00:11:15.829 That's the minimum handling required to create the first layer 194 00:11:15.829 --> 00:11:18.179 I sometimes add more counts 195 00:11:18.179 --> 00:11:22.029 But if it's less than this, it hardly comes out 196 00:11:22.029 --> 00:11:23.529 Then let's take a look 197 00:11:23.529 --> 00:11:26.079 I'll fill about 45-50% 198 00:11:27.329 --> 00:11:28.929 See if the white snake is starting 199 00:11:28.929 --> 00:11:33.579 When it flows out smoothly, one, two, three, four, one, two, three like this 200 00:11:33.579 --> 00:11:36.429 A slightly deeper heart needs to come out 201 00:11:36.429 --> 00:11:42.779 If it's a complete heart, this won't extend and wrap 202 00:11:42.779 --> 00:11:45.429 So if we make a deep heart like this, 203 00:11:45.429 --> 00:11:48.529 If I push the crema here like this 204 00:11:48.529 --> 00:11:51.329 Then the principle of this is that this will expand like this 205 00:11:51.329 --> 00:11:54.129 So if we tilt like this and expand it like this 206 00:11:54.129 --> 00:11:57.930 As this wing expands, that's how this becomes the wing tulip 207 00:11:57.930 --> 00:12:01.980 But if you just pour it here and just draw it like this, the first layer won't expand 208 00:12:01.980 --> 00:12:06.830 Even if I just push the crema surface with my hand, it expands this much 209 00:12:06.830 --> 00:12:10.330 But there are people who insist on expanding it by pouring it deeper 210 00:12:10.330 --> 00:12:12.530 Then you would only end up using too much milk 211 00:12:12.530 --> 00:12:17.230 So if you tilt it and create the first layer, 212 00:12:17.230 --> 00:12:19.830 Then touch the crema from above and push it 213 00:12:19.830 --> 00:12:23.280 It extends and spreads out like a beautiful fan 214 00:12:23.280 --> 00:12:25.030 and that is why we call this wing tulip 215 00:12:25.030 --> 00:12:28.680 It takes the shape of wings spreading out like this 216 00:12:28.680 --> 00:12:31.980 That's how I honestly understand it and tend to draw this wing tulip 217 00:12:31.980 --> 00:12:35.980 Now that you see it like this, you can see that this is the first layer, right? 218 00:12:35.980 --> 00:12:38.080 So, the first thing to do is 219 00:12:38.080 --> 00:12:41.580 making a deep heart, creating a slightly U-shaped heart 220 00:12:41.580 --> 00:12:44.930 I wrote down the first layer and showed it to you 221 00:12:44.930 --> 00:12:48.530 Now that you seen it with your own eyes the first thing is 222 00:12:48.530 --> 00:12:52.180 understanding it and of course wondering if you can do it 223 00:12:52.180 --> 00:12:55.080 should come after all these 224 00:12:55.080 --> 00:12:57.130 Once the formula is like this, 225 00:12:57.130 --> 00:13:00.680 This formula should come out in the shape I just showed you 226 00:13:00.680 --> 00:13:06.130 When the milk keeps flowing, it goes in one, two, three, four, one, two, three like this 227 00:13:06.130 --> 00:13:08.830 But most people, when they tilt like this 228 00:13:08.830 --> 00:13:12.180 In place, one, two, three, four, and when pushing one, two, three 229 00:13:12.180 --> 00:13:14.480 The milk overflows 230 00:13:14.480 --> 00:13:17.130 Why? Because they're only focused on pushing the froth 231 00:13:17.130 --> 00:13:20.680 You always have to think. About what? About moving together 232 00:13:20.680 --> 00:13:24.030 It's about moving together, and the second mistake 233 00:13:24.030 --> 00:13:29.830 You mixed it, flow it in the center, one, two, three, four and when you're going to push it in 234 00:13:29.830 --> 00:13:33.830 because you get scared some of you would stand the cup way too much like this 235 00:13:33.830 --> 00:13:35.880 And even if you do that it won't come out well 236 00:13:35.880 --> 00:13:40.030 So now let me show you two different reasons why it won't come out well 237 00:13:40.030 --> 00:13:43.130 The first layer is the most important part in the wing tulip 238 00:13:43.130 --> 00:13:48.880 Just like little pause we do when we create the layers let me break it down for you guys 239 00:13:48.880 --> 00:13:51.530 Wing tulip is one hard pattern 240 00:13:51.530 --> 00:13:54.530 so that's why I'm still showing you guys the first layer 241 00:13:54.530 --> 00:13:58.780 So you can think that if you get the first layer correct then basically, you mastered 50% of this pattern 242 00:13:58.780 --> 00:14:01.680 And now the two ways I'm going to show you 243 00:14:01.680 --> 00:14:05.580 The flowing is because I'm not moving my shoulders 244 00:14:05.580 --> 00:14:09.830 So I'll show you how it'll come out if I push it in while I stand the cup a little more 245 00:14:09.830 --> 00:14:12.780 To be honest, it's been quite a while since I kept my cup upright when I drew this 246 00:14:12.780 --> 00:14:16.180 Let me observe my body and 247 00:14:16.180 --> 00:14:18.530 I'll try coaching the movement 248 00:14:18.530 --> 00:14:20.930 We all need to become observers 249 00:14:20.930 --> 00:14:22.780 You should play the role of a coach 250 00:14:22.780 --> 00:14:27.780 You can't learn if you try to draw a pattern you are still not used to 251 00:14:27.780 --> 00:14:31.280 So what would happen if we quickly keep the cup upright when we're trying to push in the froth? 252 00:14:33.630 --> 00:14:38.581 Mix 45-50% and started well and went in 253 00:14:38.581 --> 00:14:41.931 But if you set the cup straight like this, it can only be drawn like this 254 00:14:41.931 --> 00:14:45.231 Then this cup is standing upright now, right? 255 00:14:45.231 --> 00:14:48.331 Even if it expends it'll only be this small 256 00:14:48.331 --> 00:14:51.331 This needs to be tilted 257 00:14:51.331 --> 00:14:55.631 So we can secure this space as the layer moves down 258 00:14:55.631 --> 00:14:58.281 But to keep the cup straight when pushing in the milk means 259 00:14:58.281 --> 00:15:00.281 Your canvas is now too narrow 260 00:15:00.281 --> 00:15:02.481 This means instead of being nice and wide 261 00:15:02.481 --> 00:15:05.881 It'll come out a little timidly. Can you see it? 262 00:15:05.881 --> 00:15:12.131 If yours turn out a little round, not in the shape of a U 263 00:15:12.131 --> 00:15:15.131 Then maybe the tilting of the cup was wrong 264 00:15:15.131 --> 00:15:18.631 Therefore you need to practice matching your steps with your cup 265 00:15:18.631 --> 00:15:24.081 So the shape for the first pour should come out looking something like this 266 00:15:24.081 --> 00:15:27.631 that way when we pour your next layer 267 00:15:27.631 --> 00:15:30.031 this layer need to extend it up to here 268 00:15:30.031 --> 00:15:33.631 So it's pushing it in and extending it 269 00:15:33.631 --> 00:15:38.631 If you practice the wing tulip, you will be able to master the cup tilting 270 00:15:38.631 --> 00:15:42.131 And now we've finished the first layer 271 00:15:42.131 --> 00:15:46.631 For the second layer, I said this is the second layer 272 00:15:46.631 --> 00:15:50.531 For this second layer, think of it as drawing the layered heart 273 00:15:50.531 --> 00:15:54.731 So I think it'll be good to think when the cup is about 70% full 274 00:15:54.731 --> 00:15:56.681 you'll have to draw a small layered heart 275 00:15:56.881 --> 00:15:59.331 If you ask where to start 276 00:15:59.331 --> 00:16:01.881 This is where I finished with the first layer 277 00:16:01.881 --> 00:16:05.931 Then there is this much space left in the cup 278 00:16:05.931 --> 00:16:09.681 The milk should fall in the center of the remaining space 279 00:16:10.081 --> 00:16:16.031 You should always check where to place the milk 280 00:16:16.031 --> 00:16:20.931 not where you should place the pitcher spout 281 00:16:20.931 --> 00:16:24.731 If you hold the pitcher spout close, the milk will naturally fall in front of it 282 00:16:24.731 --> 00:16:29.281 Why? Because the pitcher makes the milk fall in a parabolic shape 283 00:16:29.281 --> 00:16:35.081 So if I place the pitcher spout in the middle, the milk will fall closer 284 00:16:35.081 --> 00:16:39.131 So the second layer starts at the center of the remaining space 285 00:16:39.131 --> 00:16:43.031 Think of the second layer as drawing the layered heart 286 00:16:43.031 --> 00:16:45.781 At the center of the remaining space 287 00:16:45.781 --> 00:16:50.081 So now how do you position in the center? 288 00:16:50.081 --> 00:16:53.131 I'll show you from the side here, no I'll show you from here 289 00:16:53.131 --> 00:16:58.031 So after mixing it when we're done we slightly lift the pitcher 290 00:16:58.031 --> 00:17:02.181 but instead after mixing it if we set the pitcher straight up like this 291 00:17:02.181 --> 00:17:05.081 So from the pitcher's perspective it'll think that 292 00:17:05.081 --> 00:17:07.431 it's all done and that's why its' standing straight up like this 293 00:17:07.431 --> 00:17:14.132 So if milk falls inside about 2cm, it should be enough 294 00:17:14.132 --> 00:17:20.482 Slightly lift it and because if the milk is too close to the end it might overflow 295 00:17:20.482 --> 00:17:24.632 so just slightly stop your hand and when you move it back 296 00:17:25.332 --> 00:17:29.032 Think of your entire arm as a train wheel 297 00:17:29.032 --> 00:17:31.282 And move the whole thing and come back 298 00:17:31.282 --> 00:17:35.532 So this arm itself feels like it's moving like this 299 00:17:35.532 --> 00:17:37.732 It's not about moving these two separately 300 00:17:37.732 --> 00:17:41.632 Your lifting it by moving the entire arm including the elbow 301 00:17:41.632 --> 00:17:44.532 Go back all the way and draw again 302 00:17:44.532 --> 00:17:47.782 When you go back all the way, you can see the canvas 303 00:17:47.782 --> 00:17:50.332 So you can observe the whole drawing 304 00:17:50.332 --> 00:17:52.982 So, what happens to the arm movement is 305 00:17:52.982 --> 00:17:56.782 When you go one, two, three, four, one, two, three, stop 306 00:17:56.782 --> 00:18:01.932 Move back, draw, move back, draw 307 00:18:01.932 --> 00:18:06.382 So this is a good tip for you to see a clear sight of the canvas as well as 308 00:18:06.382 --> 00:18:10.482 steadily moving the arm without deviating too much 309 00:18:10.482 --> 00:18:14.782 If you were to watch it from this side, you draw, go back and back again 310 00:18:14.782 --> 00:18:17.932 Going back all the way, coming back again, like this 311 00:18:17.932 --> 00:18:20.932 So we'd be moving down like this together, right? 312 00:18:20.932 --> 00:18:24.232 You're drawing the layered heart in the center of the remaining space 313 00:18:24.232 --> 00:18:27.332 One, two, three, four, five, at least five 314 00:18:27.332 --> 00:18:29.682 I usually do about six 315 00:18:29.682 --> 00:18:32.582 From one, two, three, four, five to six 316 00:18:32.582 --> 00:18:37.032 For the second layer, it can be one, two, three, four, five or six 317 00:18:37.032 --> 00:18:41.932 If you look from the side, it's one, two, three, four, five, six 318 00:18:41.932 --> 00:18:43.782 This one is optional 319 00:18:43.782 --> 00:18:49.132 If you count it as numbers, it's 1 1 1 1 1 320 00:18:49.132 --> 00:18:53.332 From here, as it's the layered heart, just move on smoothly 321 00:18:53.332 --> 00:18:58.282 Then this time, I'll do the first layer as well as the second layer 322 00:18:58.282 --> 00:19:02.082 With the formula for this pattern just like the one I wrote it down on the board 323 00:19:02.082 --> 00:19:05.082 You have to write it down 324 00:19:05.082 --> 00:19:08.982 And keep reading it several times to see if you understand 325 00:19:08.982 --> 00:19:13.082 Then, like me, practice it in the air like this 326 00:19:13.082 --> 00:19:16.432 In the center, swoosh, one, two, three, four, one, two, three 327 00:19:16.432 --> 00:19:20.382 I showed it up to the second layer, so continuing 1 2 3 4 1 2 3 328 00:19:20.382 --> 00:19:23.732 In the remaining space, in the center, 1,2,3,4,5 329 00:19:23.732 --> 00:19:26.282 I have explained it up to this point, right? 330 00:19:26.282 --> 00:19:29.432 Why do you have to practice it in the air? 331 00:19:29.432 --> 00:19:33.582 If the actual steps aren't memorized 332 00:19:33.582 --> 00:19:35.882 You can't move smoothly 333 00:19:35.882 --> 00:19:38.232 But they are constrained by time 334 00:19:38.232 --> 00:19:40.632 so if there's a bit of delaying 335 00:19:40.632 --> 00:19:44.382 then it just won't come out, you'll know what I mean once you try it yourself 336 00:19:44.382 --> 00:19:46.782 If you think you can master this at one go 337 00:19:46.782 --> 00:19:49.182 and just start it with milk for example 338 00:19:49.182 --> 00:19:53.033 Then, you will definitely ask yourself what the next step is 339 00:19:53.033 --> 00:19:55.383 So simulation is a must 340 00:19:55.383 --> 00:19:59.833 That's the best way to save your time and money 341 00:19:59.833 --> 00:20:03.833 Before you go out perform your movement you'll first need to practice your dance 342 00:20:03.833 --> 00:20:07.483 And once if you have got down the dance 343 00:20:07.483 --> 00:20:11.733 Doing it with the espresso is basically like performing both singing and dancing together 344 00:20:11.733 --> 00:20:13.983 I'll show you up to the second layer now 345 00:20:13.983 --> 00:20:18.333 First layer is in the center, swoosh, 1 2 3 4 1 2 3 346 00:20:18.333 --> 00:20:22.183 Second layer is in the center of the remaining space, 1 2 3 4 5 347 00:20:22.183 --> 00:20:24.183 Or you can do six 348 00:20:24.883 --> 00:20:26.933 So let me show you guys up the second layer 349 00:20:27.533 --> 00:20:31.533 Stand in posture and fill in 45~50% 350 00:20:32.833 --> 00:20:37.483 Milk in the center, swoosh, 1 2 3 4 1 2 3 351 00:20:37.483 --> 00:20:40.183 In the center, 1 2 3 4 5 352 00:20:40.183 --> 00:20:43.233 Like this draw the layered heart 353 00:20:43.233 --> 00:20:48.733 Then as you draw in the center and move along with your shoulder 354 00:20:48.733 --> 00:20:53.333 As we get to push this much space, it expands accordingly 355 00:20:53.333 --> 00:20:55.633 Then where do we place the third layer? 356 00:20:55.633 --> 00:20:58.633 We drew this much so the center of the remaining space 357 00:20:58.633 --> 00:21:01.983 This is the third layer, this is the starting point for the third layer 358 00:21:01.983 --> 00:21:06.233 This is the starting point here and we push in three times for the third layer 359 00:21:06.233 --> 00:21:10.833 So if we pour it here and push the crema like this 360 00:21:10.833 --> 00:21:14.983 Look at the pattern, it expands like this, exactly like this 361 00:21:14.983 --> 00:21:19.433 So by tilting the cup and pushing the crema it expands the pattern 362 00:21:19.433 --> 00:21:22.233 So it creates this rounded shape in the cup 363 00:21:22.233 --> 00:21:26.833 The cup needs to be tilted to create a round border inside 364 00:21:26.833 --> 00:21:32.733 So, doing an inward push from the side is how we make the wing tulip 365 00:21:32.733 --> 00:21:35.533 Pushing it in from the side so as we do that 366 00:21:35.533 --> 00:21:38.683 it'll only make sense that this will expand like this, can you see that? 367 00:21:38.683 --> 00:21:44.233 And the lines I drew range from one, two, three, four, five to six 368 00:21:44.233 --> 00:21:46.983 And you need to be able to count them after you drew them like this 369 00:21:46.983 --> 00:21:49.783 So by handling, it means 370 00:21:49.783 --> 00:21:52.633 if it's mixed in with the crema then that's a correct handling 371 00:21:52.633 --> 00:21:55.733 but if yours just turn out all white 372 00:21:55.733 --> 00:21:59.383 Then you have to ask yourself if you only just moved your pitcher 373 00:21:59.383 --> 00:22:05.383 So the main purpose here is to push the crema with a pen called milk 374 00:22:05.383 --> 00:22:09.133 and let them balance well with each other 375 00:22:09.133 --> 00:22:12.833 If you prefer milk or crema over the other and shake one of them only 376 00:22:12.833 --> 00:22:15.383 Then you wouldn't see any crema in your art 377 00:22:15.383 --> 00:22:20.433 What we need to focus on more is whether the crema is well incorporated 378 00:22:20.433 --> 00:22:24.633 if it's nicely mixed in with the milk 379 00:22:24.633 --> 00:22:27.233 Okay now let me explain the second layer once again 380 00:22:27.533 --> 00:22:31.334 So if we look at the second layer, it pours into the center of the remaining space 381 00:22:31.334 --> 00:22:34.934 and wiggles five to six times 382 00:22:34.934 --> 00:22:40.234 So after the second layer, we move forward by this much from here 383 00:22:40.234 --> 00:22:44.634 Since we drew something, it also extends by this much from here 384 00:22:44.634 --> 00:22:47.284 You saw it just now extending like this 385 00:22:47.284 --> 00:22:51.884 Then this time it's the third layer, for the third layer we push in three times 386 00:22:51.884 --> 00:22:53.484 Where do we start the third layer? 387 00:22:53.484 --> 00:22:57.184 After the second layer, the first layer extended by this much 388 00:22:57.184 --> 00:23:01.134 And the second layer came out here like the layered heart 389 00:23:01.134 --> 00:23:02.884 Just like I showed you in the video 390 00:23:02.884 --> 00:23:06.484 For the third layer, we pour it in the center of the remaining space 391 00:23:06.484 --> 00:23:09.984 then we will push the rest into this space 392 00:23:09.984 --> 00:23:14.684 As we push it in, this will expand it up to here 393 00:23:14.684 --> 00:23:18.084 Push it in. If you're not good at pushing it in 394 00:23:18.084 --> 00:23:21.284 and wonder why it doesn't work for you 395 00:23:21.284 --> 00:23:25.184 The first thing is, if you start from too up high, you can't push it in very well 396 00:23:25.184 --> 00:23:27.434 Why? It's supposed to be pushed in 397 00:23:27.434 --> 00:23:30.434 Like I just showed you before 398 00:23:30.434 --> 00:23:35.034 You have to tilt it and hit it from the side, like hitting it low with your pitcher 399 00:23:35.034 --> 00:23:37.684 It's not handling, it's pushing it in 400 00:23:37.684 --> 00:23:41.084 You can almost stick the spout into the espresso 401 00:23:41.084 --> 00:23:45.684 Because having a milk stem is a signal for that you'll be wiggling it 402 00:23:45.684 --> 00:23:49.184 You just need to create a stem if you're going wiggle it 403 00:23:50.034 --> 00:23:56.134 But because the third layer for this wing tulip is pushing it in from the top 404 00:23:56.134 --> 00:23:58.484 Handling is not necessary 405 00:23:58.484 --> 00:24:03.584 And because it's on the top, pushing it in with the spout is more than enough 406 00:24:03.584 --> 00:24:08.584 Now then I'll draw it up to the third layer 407 00:24:08.584 --> 00:24:10.334 Also, in the center of the remaining space 408 00:24:10.334 --> 00:24:13.834 They all start in the center of the remaining space 409 00:24:13.834 --> 00:24:17.234 Even if I scribble it like this I need to you transfer it to the paper 410 00:24:17.234 --> 00:24:22.134 Pour it in the center of the remaining space here 411 00:24:22.134 --> 00:24:25.034 These are triplets in size 412 00:24:25.034 --> 00:24:27.484 It's not about who's bigger or smaller 413 00:24:27.484 --> 00:24:30.034 They are triplets of the same size 414 00:24:30.034 --> 00:24:34.834 Since they have the same size, they fit perfectly into it 415 00:24:34.834 --> 00:24:38.334 But if you were to draw the first one in the third layer too big 416 00:24:38.334 --> 00:24:40.734 The second one, for example, is small 417 00:24:40.734 --> 00:24:44.084 Then it won't fit inside, it's too big 418 00:24:44.084 --> 00:24:46.684 On the contrary, if you make it too small 419 00:24:46.684 --> 00:24:50.284 When the one behind pushes, it will be drawn too thin 420 00:24:50.284 --> 00:24:53.984 So you can think of it as triplets for the third layer 421 00:24:53.984 --> 00:24:57.784 First, I will show you step by step 422 00:24:57.784 --> 00:24:59.684 I will draw up to the third layer 423 00:24:59.684 --> 00:25:03.884 So, as you saw it previously, cup tilting is very important 424 00:25:03.884 --> 00:25:06.034 Is yours doesn't turn out right 425 00:25:06.034 --> 00:25:08.534 First, what you need to check is 426 00:25:08.534 --> 00:25:14.335 if you have tilted the cup, like as if opening the door to the crema 427 00:25:14.335 --> 00:25:17.735 you need to check if you have tilted the cup 428 00:25:17.735 --> 00:25:20.085 To have the pitcher fit in like this 429 00:25:20.085 --> 00:25:24.735 But if you stand the cup upright like this then the milk will need to fall in and float out again like this 430 00:25:24.735 --> 00:25:27.785 The reason people keep their cups upright is just in case it overflows 431 00:25:27.785 --> 00:25:29.535 Because you get worried about that 432 00:25:29.535 --> 00:25:32.835 use your shoulders to regulate that concern 433 00:25:32.835 --> 00:25:37.935 You should coach yourself to move naturally as you draw 434 00:25:37.935 --> 00:25:40.335 Go together with the shoulders when drawing 435 00:25:40.335 --> 00:25:43.135 Let's go together,1 2 3 4 1 2 3 436 00:25:43.135 --> 00:25:47.485 You have to keep reminding yourself, let's move together 1 2 3 4 5 437 00:25:47.485 --> 00:25:50.535 So let me show you up to the third layer 438 00:25:50.535 --> 00:25:55.635 You shouldn't be telling me that even though you practiced the wing tulip it doesn't come out well 439 00:25:55.635 --> 00:25:59.885 Because right now you should think that you're not qualified yet 440 00:25:59.885 --> 00:26:05.935 As wing tulip is a very difficult pattern even after a year of practice 441 00:26:05.935 --> 00:26:09.385 So, I will try my best to explain each one in detail 442 00:26:09.385 --> 00:26:11.185 This is definitely not an easy pattern 443 00:26:11.185 --> 00:26:13.535 But if you become good at wing tulip 444 00:26:13.535 --> 00:26:16.535 you can really talk about being good at latte art anywhere 445 00:26:16.535 --> 00:26:19.085 Of course, Rosetta is not an easy pattern either 446 00:26:20.135 --> 00:26:22.535 but wing tulip's difficulty level is very high 447 00:26:23.135 --> 00:26:26.435 You can think of it as three-level higher than rosetta 448 00:26:26.435 --> 00:26:29.785 What we are checking right now is the tilting of the cup and 449 00:26:29.785 --> 00:26:32.885 the pouring position 450 00:26:32.885 --> 00:26:35.635 First, let’s take the position 451 00:26:35.635 --> 00:26:39.285 Check if it's filled 45~50% 452 00:26:39.285 --> 00:26:43.735 Check if you start from the center, 1 2 3 4 1 2 3 453 00:26:43.735 --> 00:26:46.935 Center of the remaining space, 1 2 3 4 5 454 00:26:46.935 --> 00:26:53.385 Pour one in the center of the remaining space, swoosh, push it in 455 00:26:53.385 --> 00:26:56.835 Now we can see we pushed the milk into three parts, 456 00:26:56.835 --> 00:27:00.085 The one in the outside is slightly thinner than the others 457 00:27:00.085 --> 00:27:04.585 While the one inside is slightly thicker 458 00:27:04.585 --> 00:27:06.835 because these three are all in the same size 459 00:27:06.835 --> 00:27:09.385 So the first layer has expanded up to here 460 00:27:09.385 --> 00:27:11.685 Now, for the last spot 461 00:27:11.685 --> 00:27:15.435 I usually place one here like this, but if you want to expand it a bit more 462 00:27:15.435 --> 00:27:19.785 then you can expand it by pushing a bit more from here 463 00:27:19.785 --> 00:27:23.735 Then it will be extended like this 464 00:27:23.735 --> 00:27:27.285 The point is how much you want it this to expand 465 00:27:27.285 --> 00:27:28.335 You can see the difference, right? 466 00:27:28.335 --> 00:27:30.485 Okay that was up to the third layer 467 00:27:30.485 --> 00:27:33.035 So after pushing three times in the third layer 468 00:27:33.035 --> 00:27:36.285 The last layer will be a heart on top of the layers. Just one heart. 469 00:27:36.285 --> 00:27:42.035 Number seven, the last heart. In the place just wiggle the spout 470 00:27:42.035 --> 00:27:47.385 think of a short number 1, about three times like this 471 00:27:47.385 --> 00:27:52.436 Like as if shaking a bell, wiggle the spout like this 472 00:27:52.436 --> 00:27:54.436 I know it sounds funny but don't forget to recite it 473 00:27:54.436 --> 00:27:58.686 So if you go swoosh swoosh you'll follow that sounds 474 00:27:58.686 --> 00:28:01.936 So if you wiggle the pitcher left and right with short swoosh moves, 475 00:28:01.936 --> 00:28:04.836 the froth pop out left and right real quick 476 00:28:04.836 --> 00:28:08.736 But if you just pour it without wiggling the pitcher you get more of the milk 477 00:28:08.736 --> 00:28:12.836 so to avoid that happening I wiggle my pitcher 478 00:28:12.836 --> 00:28:16.586 So when you created a heart how would you finish it? 479 00:28:16.586 --> 00:28:22.036 Every time when you lift your pitcher always at 1~2cm from the tip of the heart 480 00:28:22.036 --> 00:28:24.686 Look at the tip, and lift it gradually 481 00:28:24.686 --> 00:28:27.686 This one goes and this one goes down 482 00:28:27.686 --> 00:28:30.036 This goes up, this one goes down and it moves apart 483 00:28:30.036 --> 00:28:32.436 When you go to Namsan mountain, like the sky trams 484 00:28:32.436 --> 00:28:37.186 The one on the left should go up and the right one should go down: they have to be crossed and make a half cut 485 00:28:37.186 --> 00:28:39.536 Swoosh and finish it by checking it 486 00:28:39.536 --> 00:28:47.836 Tip of the heart, check, lift 1~2cm, pass and cut in half 487 00:28:47.836 --> 00:28:52.286 The reason we have to cross each other like the sky trams is 488 00:28:52.286 --> 00:28:55.786 if we pass it like this, we can’t see the cup clearly 489 00:28:55.786 --> 00:28:58.286 So if we move this one like this, 490 00:28:58.286 --> 00:29:01.586 it’s a lot easier to keep staring at the cup 491 00:29:01.586 --> 00:29:05.536 Okay so now with the last layer, let me show you with the last layer as well 492 00:29:05.536 --> 00:29:09.636 As I’m trying to follow the rules I teach you, 493 00:29:09.636 --> 00:29:14.586 you also need to learn to the rules first rather than trying to master the pattern 494 00:29:14.586 --> 00:29:17.936 Then you’ll be able to increase the quality and quantity 495 00:29:17.936 --> 00:29:20.536 So before I start 496 00:29:20.536 --> 00:29:23.386 Shall we organize the things we’ve learned? 497 00:29:23.386 --> 00:29:29.886 First, get into the position, we need to stabilize at 7cm high with the size of a 500 won coin. 498 00:29:29.886 --> 00:29:32.236 Tilt and start from the center 499 00:29:32.236 --> 00:29:35.586 Center, 1 2 3 4 1 2 3 500 00:29:35.586 --> 00:29:39.036 Move like the wheels of a train to the centerof remaining space 501 00:29:39.036 --> 00:29:42.486 1 2 3 4 5 like drawing the layered heart 502 00:29:42.486 --> 00:29:46.286 Move like train wheels, draw one in the center of remaining space 503 00:29:46.286 --> 00:29:50.886 You can touch the spout with it so push in two, three 504 00:29:50.886 --> 00:29:56.086 Wiggle in place, passing like a sky tram, half cut 505 00:29:56.086 --> 00:30:00.286 But it won't turn out well if we do it at this speed, we need to move a little faster 506 00:30:00.286 --> 00:30:06.936 So I want you to memorize the movements as well as the recipe 507 00:30:06.936 --> 00:30:09.636 and be more considerate to yourself 508 00:30:09.636 --> 00:30:13.736 Now that you memorized the recipe, let's try out the movement 509 00:30:13.736 --> 00:30:18.436 is the right step not practicing when you haven't memorized it but if you have enough milk that's fine 510 00:30:18.436 --> 00:30:22.536 The price of milk is gradually rising, so you should use it well 511 00:30:22.536 --> 00:30:24.036 Let me draw it again 512 00:30:24.036 --> 00:30:28.237 I was really happy when my first wing tulip came out well 513 00:30:28.237 --> 00:30:32.387 Like some sort of salmon fillets it rippled so nicely 514 00:30:32.387 --> 00:30:37.687 It felt good because it felt like I was handling this ingredient well 515 00:30:37.687 --> 00:30:42.187 To handle it well, you need to observe carefully and keep the promises 516 00:30:42.187 --> 00:30:46.037 I don't think there is any other shortcut 517 00:30:46.037 --> 00:30:47.637 then to follow that 518 00:30:47.637 --> 00:30:51.837 I start steaming my milk once I see the extraction of the espresso 519 00:30:51.837 --> 00:30:56.237 Because I want both ingredients to finish at the same time if possible 520 00:30:56.237 --> 00:31:00.787 Even if it's not exact, it's much better if the difference is small 521 00:31:00.787 --> 00:31:03.437 Okay, then I'll redraw the wing tulip 522 00:31:03.437 --> 00:31:07.737 Get the posture right, 45~50% 523 00:31:08.487 --> 00:31:12.487 In the center, swoosh 1 2 3 4 1 2 3 524 00:31:13.287 --> 00:31:15.087 1 2 3 4 5 525 00:31:15.587 --> 00:31:20.987 1 2 3, look how much it extended 526 00:31:20.987 --> 00:31:25.737 So after wiggling in place, pass each other and cut in half like this 527 00:31:26.787 --> 00:31:27.837 And this is what we get 528 00:31:29.637 --> 00:31:32.437 So the first layer extended this much 529 00:31:32.437 --> 00:31:34.837 That means I tilted it well 530 00:31:34.837 --> 00:31:37.287 If it doesn't come out round 531 00:31:37.287 --> 00:31:39.387 I should first doubt my tilting 532 00:31:39.387 --> 00:31:44.487 When you draw it, it feels like the crema is dancing like waves 533 00:31:44.487 --> 00:31:50.187 But I gave a long explanation when I was doing the first layer 534 00:31:50.187 --> 00:31:53.837 that's because letting it flow out is really not that easy 535 00:31:53.837 --> 00:31:55.837 If I give you an example 536 00:31:57.037 --> 00:32:02.137 After stabilization, to let it flow well 537 00:32:02.137 --> 00:32:07.187 If I grab the pitcher once more or I hesitate a little 538 00:32:07.187 --> 00:32:09.887 Then let me show you how it comes out 539 00:32:09.887 --> 00:32:14.537 I have stabilized it to 45-50% now 540 00:32:14.537 --> 00:32:16.987 Tilt and swoosh, that's the rhythm 541 00:32:16.987 --> 00:32:19.137 If you watch the video again 542 00:32:19.137 --> 00:32:22.637 I stabilize it, stop, tilt, and swoosh 543 00:32:22.637 --> 00:32:27.237 I'll try stretching out the rhythm a little, and see how it comes out 544 00:32:27.237 --> 00:32:31.587 Then you can check yourselves if you hesitated on the first pour 545 00:32:31.587 --> 00:32:36.087 or if the rhythm should be a little faster 546 00:32:36.087 --> 00:32:40.837 On the contrary, after you heard this, don't go in aggressively 547 00:32:40.837 --> 00:32:44.337 I will show you what happens if you go in too fast 548 00:32:44.337 --> 00:32:46.787 Rather than drawing well today 549 00:32:46.787 --> 00:32:52.237 The first thing to is to learn the method of drawing 550 00:32:52.237 --> 00:32:57.137 The second thing is being able to know why this happens when you are practicing 551 00:32:57.137 --> 00:32:59.537 That's how you will be able to make corrections 552 00:32:59.537 --> 00:33:05.387 The clearer the formula, the easier it is to find the problem 553 00:33:05.387 --> 00:33:08.888 We decided not to let it flow out on the first layer. I need to keep reminding myself like this 554 00:33:09.388 --> 00:33:12.488 Because my body is so used to letting it flow out 555 00:33:12.488 --> 00:33:16.338 to let it flow out less I need to pause 556 00:33:17.638 --> 00:33:19.538 I filled about 45-50% 557 00:33:20.688 --> 00:33:22.638 Stop, usually I should pour right now 558 00:33:22.638 --> 00:33:24.938 But if I decide to draw here 559 00:33:26.438 --> 00:33:29.538 then it'll create a very small one like this 560 00:33:29.538 --> 00:33:32.538 So even if I pour the next one like this 561 00:33:32.538 --> 00:33:37.938 It won’t extend out a lot, so like this 562 00:33:37.938 --> 00:33:41.588 I call this the devil 563 00:33:41.588 --> 00:33:44.088 It comes up sharply here like a devil’s horn 564 00:33:44.088 --> 00:33:48.938 If the timing is a little slow or it comes out like a circle, it comes out sharply like this 565 00:33:48.938 --> 00:33:52.838 So just like I did if you mix and stabilized and hold the pitcher again 566 00:33:52.838 --> 00:33:56.338 Or if you look for the center after stabilizing it 567 00:33:56.338 --> 00:33:59.638 giving that extra 1-2 seconds this will then 568 00:33:59.638 --> 00:34:03.388 Becomes a little fixed since it is exposed to the air 569 00:34:03.388 --> 00:34:06.138 So there will be less flows 570 00:34:06.138 --> 00:34:11.838 So for me, I try to keep the timing right for the first pour like a smooth dance move 571 00:34:11.838 --> 00:34:15.338 then try to stabilize it and swoosh, I push it 572 00:34:15.338 --> 00:34:19.588 But on the contrary, I'll try to go in a little faster 573 00:34:19.588 --> 00:34:21.638 Let’s see what happens when I go in fast 574 00:34:21.638 --> 00:34:25.288 But all these things we're talking about right now are about the rhythm, right? 575 00:34:25.288 --> 00:34:28.638 You have to follow the rhythm 576 00:34:28.638 --> 00:34:32.338 So the dance flows more naturally 577 00:34:32.338 --> 00:34:37.038 And when you have rhythm it becomes easier for you to practice 578 00:34:37.038 --> 00:34:38.638 If you try to draw in a rush, 579 00:34:38.638 --> 00:34:41.388 Then how anxious would you be every time you draw? 580 00:34:41.388 --> 00:34:44.538 Or if you draw too slowly, 581 00:34:44.538 --> 00:34:48.188 You’re body won’t move as flexibly as you want it to 582 00:34:48.188 --> 00:34:50.538 So you start putting in force 583 00:34:50.538 --> 00:34:54.338 You start giving more force to push it away like this 584 00:34:54.338 --> 00:34:57.288 But that’s really difficult to do every time 585 00:34:58.188 --> 00:34:59.588 You’ll know when you’re practicing 586 00:34:59.588 --> 00:35:03.838 If I consciously try to make something go faster 587 00:35:03.838 --> 00:35:07.188 And if I keep thinking to put in a lot of force, 588 00:35:07.188 --> 00:35:09.038 This pattern becomes much more difficult 589 00:35:09.038 --> 00:35:13.138 This time, I'll try to come in a little faster 590 00:35:13.138 --> 00:35:15.038 What happens if we come in fast? 591 00:35:15.038 --> 00:35:18.138 If we come in fast while stabilizing, 592 00:35:18.138 --> 00:35:21.738 We were stabilizing in a circular motion, right? 593 00:35:21.738 --> 00:35:25.738 So the first pour may be flowed into one direction 594 00:35:25.738 --> 00:35:29.838 The movement that stops lightly and naturally 595 00:35:29.838 --> 00:35:32.038 Can pause the flow that was going sideways for a moment 596 00:35:32.038 --> 00:35:35.588 And create a flow going forward again 597 00:35:35.588 --> 00:35:41.188 But if we come in too fast, we'll ride the flow that was going sideways 598 00:35:41.188 --> 00:35:43.938 Then that will cause asymmetry 599 00:35:43.938 --> 00:35:47.139 If you come in too fast, even with the Rosetta 600 00:35:47.139 --> 00:35:51.139 Then you can go along with the rotating flow 601 00:35:51.139 --> 00:35:54.089 There are a lot of technical terms. Let’s take a look 602 00:35:54.089 --> 00:35:56.839 I am turning it like this 603 00:35:56.839 --> 00:36:01.239 But if I go in quickly, the picture will go in that direction 604 00:36:01.239 --> 00:36:04.589 Like this, one side can get bigger than the other 605 00:36:04.589 --> 00:36:07.389 But the next thing you draw will expand well 606 00:36:07.389 --> 00:36:09.839 It expands much better than before 607 00:36:09.839 --> 00:36:14.439 But the problem is that one side is bigger, so you won't be satisfied 608 00:36:14.439 --> 00:36:17.289 If you rotate like this and go in too fast 609 00:36:17.289 --> 00:36:20.539 The milk can follow the moving direction 610 00:36:20.539 --> 00:36:25.389 So we want to stabilize, wait a moment, and descend smoothly 611 00:36:25.389 --> 00:36:30.989 It's good to put a smooth melody to it: stabilize, pause, and descend 612 00:36:30.989 --> 00:36:34.339 You used about 2 seconds wondering what to do after the stabilization 613 00:36:34.339 --> 00:36:37.139 then you'll feel like this hardened a bit 614 00:36:37.139 --> 00:36:40.789 Since it's slightly hardened, you have to push it with force 615 00:36:40.789 --> 00:36:43.589 So you know it's a bit difficult to draw consistently this way 616 00:36:43.589 --> 00:36:45.239 That’s the thought process you need to have 617 00:36:45.239 --> 00:36:49.689 You went in quickly because you were told to do so, but one side became too big 618 00:36:49.689 --> 00:36:53.939 This means you went in too quickly 619 00:36:53.939 --> 00:36:59.139 And another one, let me try pouring without tilting the cup for the first pour 620 00:36:59.139 --> 00:37:01.139 I mentioned how important cup tilting is 621 00:37:01.139 --> 00:37:05.839 You have to tilt it so that the milk flows forward from the side 622 00:37:05.839 --> 00:37:09.439 But if you stand it up, it needs to go in and then come back out 623 00:37:09.439 --> 00:37:14.889 So, let's tilt it less, stand it up a bit, and see how it goes 624 00:37:14.889 --> 00:37:18.939 And right now to show you more accurately 625 00:37:18.939 --> 00:37:21.239 I’m using steamed milk 626 00:37:21.239 --> 00:37:25.789 But you can test this out by using the french press instead 627 00:37:25.789 --> 00:37:29.989 Just continuously drawing the first pour will be a lot of help 628 00:37:29.989 --> 00:37:37.039 I want you to see as many different results as possible 629 00:37:37.039 --> 00:37:40.339 So I will draw as many times as possible so that you can visualize it 630 00:37:40.339 --> 00:37:47.389 For the wing tulip, think when we go to a sushi restaurant 631 00:37:47.389 --> 00:37:50.589 They use a knife to slice it sideways like this, right? 632 00:37:50.589 --> 00:37:56.039 So, the milk needs to come in from the side of the crema 633 00:37:56.039 --> 00:37:59.189 And think of it as if it's slicing from the side 634 00:37:59.189 --> 00:38:02.839 But if you have a really good block of raw fish 635 00:38:02.839 --> 00:38:07.139 and instead of slicing them in sideways if you were to just cut them vertically 636 00:38:07.139 --> 00:38:10.589 then it'll just be cutting them into blocks 637 00:38:10.589 --> 00:38:15.789 We need to pour the milk from the side like this into the crema 638 00:38:15.789 --> 00:38:18.389 So we must tilt 639 00:38:18.389 --> 00:38:21.839 We should have lot of crema going into the milk 640 00:38:21.839 --> 00:38:23.539 Tilting is key! 641 00:38:23.539 --> 00:38:28.640 And how steadily did you move the tilted cup using your shoulders? 642 00:38:28.640 --> 00:38:32.440 This is another key factor in maintaining the balance 643 00:38:32.440 --> 00:38:34.790 Then let's do it again, how? 644 00:38:34.790 --> 00:38:40.990 Instead of tilting the cup and slicing from the side, I'll try to stand it up and pour 645 00:38:41.290 --> 00:38:43.240 Let’s see what happens then 646 00:38:43.240 --> 00:38:47.940 If a similar shape comes out, it means you didn’t tilt the cup enough 647 00:38:47.940 --> 00:38:51.940 But if you’re afraid that it will spill, you can practice with water first 648 00:38:51.940 --> 00:38:55.090 Because it's easier to clean water spills 649 00:38:55.090 --> 00:38:57.990 It's really annoying wiping spilled milk 650 00:38:57.990 --> 00:39:00.290 So, you should definitely put a tray underneath 651 00:39:00.290 --> 00:39:05.140 Let’s see what happens when I tilt the cup a little less 652 00:39:05.140 --> 00:39:10.940 After stabilizing, if you slightly stand it up it instead of tilting it 653 00:39:11.890 --> 00:39:15.640 The picture comes out slightly blurry, this is for sure 654 00:39:15.640 --> 00:39:20.790 If you tilt it, it becomes clear, but if you stand it up, it becomes slightly blurry like this 655 00:39:20.790 --> 00:39:23.640 This is one of the basic principles 656 00:39:23.640 --> 00:39:28.840 I did draw a wing tulip, but the lines are a bit faint 657 00:39:28.840 --> 00:39:31.290 And it looks a bit thin and the picture seems a bit weak 658 00:39:31.290 --> 00:39:34.840 That means the cup tilt was not as much as this 659 00:39:34.840 --> 00:39:36.940 And it was slightly like this 660 00:39:36.940 --> 00:39:39.690 Yes, even this is what we call upright 661 00:39:39.690 --> 00:39:45.490 Because even when the milk is not tilted by 0.1-0.2cm 662 00:39:45.490 --> 00:39:47.690 The meeting point changes 663 00:39:47.690 --> 00:39:50.890 As the milk goes down, it gets thinner 664 00:39:50.890 --> 00:39:53.390 That affects the whole picture 665 00:39:53.390 --> 00:39:55.290 So we look at the result 666 00:39:55.290 --> 00:39:59.640 and hope we tilted better because yes tilt can be one problem 667 00:39:59.640 --> 00:40:03.490 but pouring in higher distance can be another problem 668 00:40:03.490 --> 00:40:07.340 So the reason why we tilt is so that the pitcher can come to the side 669 00:40:07.340 --> 00:40:10.690 If I stood this up, I can only draw from a distance 670 00:40:10.690 --> 00:40:18.040 So that's why the picture is a bit thin, blurry, and not clear 671 00:40:18.040 --> 00:40:20.290 It seems like there is a slight drop height 672 00:40:20.290 --> 00:40:23.790 That drop height can also be fixed by tilting 673 00:40:23.790 --> 00:40:27.040 It can also be fixed by bringing the pitcher closer 674 00:40:27.040 --> 00:40:31.890 Moving the shoulders together can also fix the problem 675 00:40:31.890 --> 00:40:33.440 That’s the thought process you need to have 676 00:40:34.140 --> 00:40:36.890 Examples I just explained 677 00:40:36.890 --> 00:40:40.840 Are the most common actions that can cause errors 678 00:40:40.840 --> 00:40:44.990 But first things first, if your movements are not smooth 679 00:40:44.990 --> 00:40:47.990 and hesitate what the next step is 680 00:40:47.990 --> 00:40:50.690 The success rate of this one decreases 681 00:40:50.690 --> 00:40:54.240 But you should practice these movements with a French press 682 00:40:54.240 --> 00:40:57.890 Do it once, and if the first pour was weird do it again 683 00:40:57.890 --> 00:41:01.190 Try tilting differently at various angles 684 00:41:01.190 --> 00:41:04.791 What happens if you pour it in the top instead of the center 685 00:41:04.791 --> 00:41:08.791 What happens if it's placed in the back? If you test it all these out 686 00:41:08.791 --> 00:41:11.241 The results will all be different 687 00:41:11.241 --> 00:41:16.291 But when you set the position, you need to first memorize the main points 688 00:41:16.291 --> 00:41:19.141 And think, where should you should draw 689 00:41:19.141 --> 00:41:23.741 And simulated like this by pouring in the center 1 2 3 4 1 2 3 690 00:41:23.741 --> 00:41:26.791 Then move it like a train wheel 691 00:41:26.791 --> 00:41:30.541 And in the center of the remaining space, 1 2 3 4 5 692 00:41:30.541 --> 00:41:34.841 One in the center of the remaining space, one inside that, one inside that 693 00:41:34.841 --> 00:41:38.791 Wiggle it in place, lift, pass, cut in half 694 00:41:38.791 --> 00:41:41.091 Try to master this first 695 00:41:41.091 --> 00:41:46.641 Second, hold an empty pitcher and a cup 696 00:41:47.941 --> 00:41:51.941 Hold the empty pitcher and cup, then adjust your posture again 697 00:41:51.941 --> 00:41:57.641 Fill 45~50% and then in the center, 1 2 3 4 1 2 3 698 00:41:57.641 --> 00:42:00.091 Then, 1 2 3 4 5 699 00:42:00.091 --> 00:42:08.341 1 2 3, wiggle, lift, pass, cut in half is what you need to practice 700 00:42:08.341 --> 00:42:11.491 Why am I telling you to do this before actually holding on to the pitcher 701 00:42:11.491 --> 00:42:15.191 It’s because if you're not holding anything, you can focus better on your body 702 00:42:15.191 --> 00:42:21.841 And then, even when you hold this, you can still think about your body by doing it together 703 00:42:21.841 --> 00:42:23.541 And then, what do you do? 704 00:42:23.541 --> 00:42:26.741 I'll fill this with water here to show you with water 705 00:42:26.741 --> 00:42:31.441 If you practice again with weight on the pouring liquid, 706 00:42:31.441 --> 00:42:35.491 It will feel much more comfortable when you use milk 707 00:42:35.491 --> 00:42:37.591 I brought water here 708 00:42:37.591 --> 00:42:39.941 To make it easier for you to see, I'll use a brighter cup 709 00:42:39.941 --> 00:42:43.691 When you practice with water, I will come closer and show you 710 00:42:43.691 --> 00:42:46.691 You just need to fill up a full cup of the water 711 00:42:46.691 --> 00:42:49.991 Why? Since you're afraid it will overflow, it would be scary if you have too much 712 00:42:49.991 --> 00:42:53.041 Since this is exactly the right amount, with only this much 713 00:42:53.041 --> 00:42:55.941 By supporting the bottom slightly like this, 714 00:42:55.941 --> 00:42:57.641 You can pour it all like this 715 00:42:57.641 --> 00:43:02.941 Then I will pour the espresso amount of water. Take a look 716 00:43:02.941 --> 00:43:08.691 Fill it up to 45-50% from the top. Check if it's tilted 717 00:43:08.691 --> 00:43:13.191 Come to the center and 1 2 3 4 1 2 3 718 00:43:13.191 --> 00:43:16.091 Come back and 1 2 3 4 5 719 00:43:16.091 --> 00:43:24.691 Pour one, two, three here, wiggle, lift it up, and pass, finish with a half cut 720 00:43:24.691 --> 00:43:27.191 But from here, take a look at one more thing 721 00:43:27.191 --> 00:43:32.291 When you do the first layer, the cup fills up a lot because of the first layer 722 00:43:32.291 --> 00:43:35.841 The cup not filling up is also because you're not using milk 723 00:43:35.841 --> 00:43:39.641 If you look here, I filled it up to 45-50% 724 00:43:39.641 --> 00:43:43.292 In the center, swoosh, 1 2 3 4 1 2 3 725 00:43:43.292 --> 00:43:47.742 It's normal for it to be filled up to about 70-80%, around 70% 726 00:43:47.742 --> 00:43:53.492 But if you fill it up too little because you have so much to left to draw, 727 00:43:53.492 --> 00:43:56.342 The fact that the water didn't filled up to here 728 00:43:56.342 --> 00:43:59.142 Also means you didn’t use milk when drawing 729 00:43:59.442 --> 00:44:02.842 The most basic drink, a cafe latte 730 00:44:02.842 --> 00:44:07.642 Is a drink that has espresso filled with milk in a cup 731 00:44:07.642 --> 00:44:11.342 The reason you can draw is because the cup is filled 732 00:44:11.342 --> 00:44:12.992 Watch again 733 00:44:12.992 --> 00:44:18.592 About 45-50%, in the center, 1 2 3 4 1 2 3 734 00:44:18.592 --> 00:44:21.542 About 70% is filled, 1 2 3 4 5 735 00:44:21.542 --> 00:44:24.192 By this time, it's already almost 80-90% filled 736 00:44:24.192 --> 00:44:30.892 1 2 3, wiggle, lift, pass and cut in half 737 00:44:30.892 --> 00:44:33.992 Because the three here and one here 738 00:44:33.992 --> 00:44:36.642 Doesn’t need that much milk 739 00:44:36.642 --> 00:44:41.792 That’s why we practice tilting the cup and not overflowing with water 740 00:44:41.792 --> 00:44:46.242 And how do you determine if you are tilting well or not? 741 00:44:46.242 --> 00:44:48.942 Mix this and draw the first layer 742 00:44:48.942 --> 00:44:53.342 The first layer, 1 2 3 4 1 2 3 743 00:44:53.342 --> 00:44:56.392 But the cup wasn't here instead was standing up to this extent 744 00:44:56.392 --> 00:44:59.342 then you have to tilt it again 745 00:44:59.342 --> 00:45:02.692 Check if you tilted it too much during the first layer 746 00:45:02.692 --> 00:45:06.892 Since it's water, it's great to check 747 00:45:06.892 --> 00:45:10.192 where the waterline is at after the first layer 748 00:45:10.192 --> 00:45:14.192 So, please check this yourself and when you get a little familiar with this 749 00:45:14.192 --> 00:45:16.292 You can go ahead and use milk then 750 00:45:16.292 --> 00:45:18.292 So that way you don't get too upset 751 00:45:18.292 --> 00:45:22.142 Because when you do this from the start, it’ll be no fun since you can’t seem to do it 752 00:45:23.042 --> 00:45:30.142 We've seen it already but let me show you guys again, I want you guys to check the movements again this time 753 00:45:30.392 --> 00:45:34.892 You need to test it out with the water first 754 00:45:34.892 --> 00:45:40.142 In terms of a driving license test, it’s like taking a written test first 755 00:45:40.142 --> 00:45:44.442 and then moving on to the practical test before the road test 756 00:45:44.442 --> 00:45:48.442 So, think of practicing with water as part of the practical test 757 00:45:48.442 --> 00:45:50.742 After you pass that, you can go out to the road 758 00:45:50.742 --> 00:45:55.242 Otherwise, you’ll be an outlaw when you go on the road 759 00:45:55.792 --> 00:45:58.292 Yes you might think that wing tulip is really hard but 760 00:45:58.292 --> 00:46:02.192 that means you can stand taller once you accomplish it 761 00:46:02.192 --> 00:46:04.642 This is definitely not an easy pattern 762 00:46:04.642 --> 00:46:07.892 That’s why I didn't let you use milk from the beginning 763 00:46:07.892 --> 00:46:10.842 and I’m telling you that multiple times 764 00:46:10.842 --> 00:46:13.942 You need to pass the practical test, after you pass with water 765 00:46:13.942 --> 00:46:16.242 I’ll let you use milk 766 00:46:16.842 --> 00:46:19.392 You can easy the stress you got from the wing tulip 767 00:46:19.392 --> 00:46:24.143 with the rosetta, layered heart and the triple heart 768 00:46:24.143 --> 00:46:27.643 Because you got frustrated with this one you'll need to de-stress by doing those patterns 769 00:46:27.643 --> 00:46:30.543 Now everyone, let the dance train depart! 770 00:46:31.293 --> 00:46:37.793 45-50%, pause, swoosh in the center, 1 2 3 4 1 2 3 771 00:46:37.793 --> 00:46:40.393 In the remaining space, 1 2 3 4 5 772 00:46:40.393 --> 00:46:47.293 In the remaining space, 1 2 3, wiggle, lift 773 00:46:47.293 --> 00:46:51.343 pass and cut in half 774 00:46:52.293 --> 00:46:53.943 So, rather than drawing well 775 00:46:53.943 --> 00:46:57.243 you should keep yourself busy in following the formula 776 00:46:57.243 --> 00:47:01.043 This formula right here isn’t very easy 777 00:47:01.043 --> 00:47:04.993 so first, understand the formula and stimulate the motions, okay? 778 00:47:04.993 --> 00:47:08.043 After you pass the water test 779 00:47:08.043 --> 00:47:12.743 You can either use the French press or the coffee machine, but only after water 780 00:47:12.743 --> 00:47:14.893 Road test is the last step 781 00:47:14.893 --> 00:47:19.243 This formula, this recipe is actually 782 00:47:19.243 --> 00:47:21.393 something I didn't get it that easily either 783 00:47:21.393 --> 00:47:26.443 I can share this with you now after using all that milk 784 00:47:27.193 --> 00:47:32.793 Just knowing the formula itself is already the start of Wing Tulip 785 00:47:33.743 --> 00:47:37.143 Let me show you guys one last time and I want you to pay attention to my "dance" 786 00:47:37.143 --> 00:47:40.543 Take a look at my posture, the posture will be the same now 787 00:47:40.543 --> 00:47:44.543 We’ll keep using the posture we’ve been using until now 788 00:47:44.543 --> 00:47:48.643 Hold the posture and go for a 500 won size at a height of 7cm 789 00:47:48.643 --> 00:47:55.643 45~50%, pause, tilt, and a swoosh from the center,1 2 3 4 1 2 3 790 00:47:55.643 --> 00:47:58.843 Stop and move back to the remaining space 791 00:47:58.843 --> 00:48:02.993 When going 1 2 3 4 5 don’t forget to move together 792 00:48:02.993 --> 00:48:07.143 1 2 3 4 5, and then come back like a train wheel 793 00:48:07.143 --> 00:48:14.693 One in the center of the remaining space, push another one right 0.5cm behind it 794 00:48:14.693 --> 00:48:20.893 Swoosh, again swoosh, then wiggle, and when you lift and pass by 795 00:48:20.893 --> 00:48:24.243 think of like the sky trams then cut in half 796 00:48:24.243 --> 00:48:28.543 I will recite his slowly at the original speed 797 00:48:28.543 --> 00:48:39.443 Fill, swoosh, pause, pause, 1 2 3, wiggle. Like this 798 00:48:39.443 --> 00:48:41.393 By reciting it slowly 799 00:48:41.393 --> 00:48:44.943 while stimulating the motions will help you memorize the formula 800 00:48:44.943 --> 00:48:49.693 Now if you’re somewhat familiar with it and can perform naturally, 801 00:48:49.693 --> 00:48:53.793 You can recite it while holding the pitcher and cup, and also with water 802 00:48:53.793 --> 00:48:56.493 Then if you think you passed your practical test 803 00:48:56.493 --> 00:48:59.143 You can observe, you’ve memorized it, 804 00:48:59.143 --> 00:49:03.444 You should observe closer the brown and white colors 805 00:49:03.444 --> 00:49:07.344 These are the steps you need to follow whenever you encounter any patterns 806 00:49:07.794 --> 00:49:12.294 Now, let me show you how to make wing tulip using this French press 807 00:49:12.294 --> 00:49:16.794 I've heated it for 1 minute and 30 seconds, and I'll pour it into the French press 808 00:49:16.794 --> 00:49:20.444 I don't know if it's because I do it very fast but my milk was too hot when I heated it for a minute and 40 seconds 809 00:49:21.444 --> 00:49:24.244 When you use this, it's sometimes loose here 810 00:49:24.244 --> 00:49:26.844 So make sure to check and tighten it 811 00:49:26.844 --> 00:49:30.594 I use this a lot, so I give this one a hard time 812 00:49:30.594 --> 00:49:33.894 I block the spout like this with my thumb and hold it like this 813 00:49:33.894 --> 00:49:35.944 Hold it like this and with your two fingers 814 00:49:35.944 --> 00:49:39.244 I look at it between my arms and now eight times 815 00:49:39.244 --> 00:49:41.744 One, two, three, four, five, six, seven, eight 816 00:49:41.744 --> 00:49:45.144 Plunge it in, and comfortably think the more you do it the better it gets 817 00:49:45.144 --> 00:49:47.794 so do a generous amount 818 00:49:47.794 --> 00:49:51.994 Just keep in mind it's spilling out because the milk is getting frothed 819 00:49:51.994 --> 00:49:54.794 I'll stop now, look how glossy it is 820 00:49:54.794 --> 00:50:00.894 I poured this milk almost to the line here 821 00:50:00.894 --> 00:50:04.294 If you look from the front, I poured up to here 822 00:50:04.294 --> 00:50:06.844 Sprinkle the chocolate powder and first pour for the wing tulip 823 00:50:07.944 --> 00:50:13.644 45~50%, in the center, 1 2 3 4 1 2 3 824 00:50:13.644 --> 00:50:15.644 This is how it should look 825 00:50:15.644 --> 00:50:19.944 Only then, you can see it elongating smoothly when you do this 826 00:50:19.944 --> 00:50:21.294 Okay, one more time 827 00:50:21.294 --> 00:50:23.094 That’s why the first pour and the first layer is important 828 00:50:23.094 --> 00:50:26.744 You'll feel so much better once you get the first layer right 829 00:50:27.694 --> 00:50:33.944 Watch, it flows smoothly, swoosh, 1 2 3 4 1 2 3 830 00:50:34.944 --> 00:50:36.094 One more time 831 00:50:39.394 --> 00:50:41.844 The reason why I'm showing you guys a lot of examples is 832 00:50:41.844 --> 00:50:44.544 Because I think it would be good if you copy the rhythm I use to draw 833 00:50:44.544 --> 00:50:47.944 Swoosh, 1 2 3 4 1 2 3 834 00:50:48.494 --> 00:50:51.594 An important note when using a French press is 835 00:50:51.594 --> 00:50:56.644 Not to wait for this to float before you start your handling 836 00:50:56.644 --> 00:51:00.494 Because after this, you will use the coffee machine later, right? 837 00:51:00.494 --> 00:51:04.344 Think of it as an espresso with the rhythm that matches the machine 838 00:51:04.344 --> 00:51:09.044 Do this, lightly swoosh it up, 1 2 3 4 1 2 3 839 00:51:09.044 --> 00:51:13.144 Practicing the rhythm like this also plays an important role in French press 840 00:51:13.144 --> 00:51:16.094 Because oftentimes using a French press may work 841 00:51:16.094 --> 00:51:19.794 But not with milk and espresso 842 00:51:19.794 --> 00:51:23.844 It’s because you’re often drawing too slowly to match the speed of the French press 843 00:51:23.844 --> 00:51:26.994 But when using the machine, it feels like it’s not responding well 844 00:51:26.994 --> 00:51:30.244 So, let's not miss the rhythm 845 00:51:30.244 --> 00:51:33.444 If you’re finding 1-1-3-1 to be too difficult 846 00:51:33.444 --> 00:51:36.594 Definitely do 1 2 3 4 1 2 3 847 00:51:36.594 --> 00:51:42.595 And pour one on top, two on top, and three on top 848 00:51:42.595 --> 00:51:44.495 Look, it's so pretty 849 00:51:44.495 --> 00:51:47.345 Out of the wing tulip, the formula I just taught you 850 00:51:47.345 --> 00:51:50.245 is a bit complex and difficult pattern 851 00:51:50.245 --> 00:51:53.645 So you can think after doing this it'll get so much easier 852 00:51:53.645 --> 00:51:54.945 with other patterns 853 00:51:55.245 --> 00:52:00.195 So if you use this formula as the base for other difficult patterns 854 00:52:00.195 --> 00:52:02.795 it'll be much easier to apply it to your body 855 00:52:02.795 --> 00:52:06.445 And there's nothing harder than trying to replicate the pattern when you just started 856 00:52:06.445 --> 00:52:09.545 It will also strain and exhaust your body 857 00:52:09.545 --> 00:52:12.045 You should take good care of your body 858 00:52:12.045 --> 00:52:18.095 Since this is not an easy pattern, you need to remind yourself to do it step by step 859 00:52:18.095 --> 00:52:21.945 So don't pressure yourself for not being able to do it 860 00:52:21.945 --> 00:52:25.445 So by being nice to your body why don't you 861 00:52:25.445 --> 00:52:28.395 try out the wing tulip? Good luck!