0 00:00:00.000 --> 00:00:03.750 Chapter 08 : Section 01 How to Drag, Draw, and Drop 1 00:00:04.125 --> 00:00:05.675 Hello. Nice to meet you 2 00:00:05.675 --> 00:00:09.375 everyone at Unspecialty Edu, this is onewayElly barista Ji-yu Lee 3 00:00:10.325 --> 00:00:12.775 You all have made it this far 4 00:00:13.275 --> 00:00:15.625 Almost the last step of latte art 5 00:00:15.825 --> 00:00:20.225 It's time for one of the hardest level which includes drawing and drop 6 00:00:20.225 --> 00:00:22.525 It's time for the signature patterns 7 00:00:22.525 --> 00:00:25.675 The signature pattern that I chose today 8 00:00:25.675 --> 00:00:29.175 Is the one that I performed at the national team selection pre match 9 00:00:29.575 --> 00:00:32.225 and it's the Flying Pig pattern 10 00:00:32.975 --> 00:00:35.875 It is a pattern featuring a happy pig 11 00:00:36.175 --> 00:00:38.575 I’ll show you first 12 00:00:38.575 --> 00:00:40.775 and I'll explain it after it 13 00:00:41.225 --> 00:00:46.025 My heart is pounding, finally we came to this pattern, to this lesson 14 00:00:46.175 --> 00:00:49.725 I’ll try this signature pattern in a 10oz cup 15 00:00:49.725 --> 00:00:52.525 This cup I am using is from Loveramics 16 00:00:52.825 --> 00:00:56.325 Which is currently being used in national team selection pre-matches 17 00:00:56.575 --> 00:00:58.225 I’ll try it on this cup 18 00:00:58.225 --> 00:01:02.925 My flying pig pattern includes drawing and drop patterns 19 00:01:03.075 --> 00:01:04.425 Here we go 20 00:01:06.925 --> 00:01:09.675 Fill up the cup first, stabilize 21 00:01:18.525 --> 00:01:20.625 Draw two wings first 22 00:01:22.525 --> 00:01:27.225 It is an air-borne flying pig, so facing the sky 23 00:01:27.225 --> 00:01:29.225 Also the landscape that the pig is facing 24 00:01:30.625 --> 00:01:32.975 Draw the buttocks and hind legs like this 25 00:01:33.475 --> 00:01:34.625 This is the front leg 26 00:01:36.425 --> 00:01:37.375 From the tail 27 00:01:37.875 --> 00:01:40.975 Hind leg, belly, front legs 28 00:01:41.675 --> 00:01:46.075 And, since it is a flying pig, two pig nostrils 29 00:01:46.875 --> 00:01:50.175 Face, ears, and eyes 30 00:01:50.625 --> 00:01:51.525 And from the sky 31 00:01:52.625 --> 00:01:55.025 Do a little drop like this 32 00:01:56.575 --> 00:01:57.225 Like this 33 00:01:59.325 --> 00:02:00.325 Just like this 34 00:02:01.425 --> 00:02:03.725 This pattern is the Flying Pig 35 00:02:03.725 --> 00:02:07.275 It expresses a pig dreaming about flying in the sky 36 00:02:07.675 --> 00:02:10.275 The two wings and this underneath 37 00:02:10.275 --> 00:02:12.475 Is the landscape seen from the sky 38 00:02:12.475 --> 00:02:13.975 This illustrates the clouds 39 00:02:15.175 --> 00:02:17.175 Whilst explaining about the pattern 40 00:02:18.325 --> 00:02:21.275 I’ll also explain about drop and drawing 41 00:02:21.625 --> 00:02:24.275 When it comes to signature patterns 42 00:02:24.875 --> 00:02:27.625 The amount of milk in the pitcher gets very important 43 00:02:27.625 --> 00:02:30.075 I just barely had enough just now 44 00:02:30.075 --> 00:02:33.925 A little more milk should help me gain a little more speed 45 00:02:34.125 --> 00:02:37.725 However you cannot perform drawing if you have too much milk 46 00:02:38.075 --> 00:02:40.275 Something you must understand beforehand 47 00:02:40.875 --> 00:02:44.325 What is drawing and what is drop? 48 00:02:44.875 --> 00:02:45.925 We 49 00:02:46.125 --> 00:02:48.475 Now, for the signature pattern 50 00:02:49.075 --> 00:02:52.725 We're going to do drawings and drop patterns today 51 00:02:52.725 --> 00:02:54.525 In addition 52 00:02:55.025 --> 00:02:57.925 There’s a skill called drag 53 00:02:58.275 --> 00:03:00.925 You may ask, what’s the difference may be 54 00:03:00.925 --> 00:03:06.225 In order to do good handling, we need both the liquid and the froth of the milk 55 00:03:06.725 --> 00:03:10.375 There’s an ideal milk condition for handling 56 00:03:10.825 --> 00:03:15.325 And there’s an ideal milk condition for dragging 57 00:03:15.575 --> 00:03:18.425 Lastly, there’s a milk condition for drawing 58 00:03:18.425 --> 00:03:21.775 As well as a condition for drop 59 00:03:22.175 --> 00:03:24.175 The reason why I put it in this order 60 00:03:24.675 --> 00:03:29.325 Is based on the amount of liquid needed 61 00:03:29.575 --> 00:03:33.625 Handling requires more liquid form of the milk 62 00:03:33.925 --> 00:03:38.025 dragging requires less liquid milk than handling 63 00:03:38.675 --> 00:03:41.675 Drawing requires even less 64 00:03:42.025 --> 00:03:46.025 As we go down the list, the amount of liquid required decreases 65 00:03:46.525 --> 00:03:48.775 In a sense it becomes drier 66 00:03:48.775 --> 00:03:51.675 As we go down it becomes drier 67 00:03:51.675 --> 00:03:53.925 It’s about the liquid percentage 68 00:03:53.925 --> 00:03:55.575 As the liquid decreases 69 00:03:55.575 --> 00:04:00.275 We can carry out these processes 70 00:04:00.825 --> 00:04:04.525 So since handling requires us to wiggle the milk 71 00:04:04.525 --> 00:04:07.525 It doesn’t matter. Now let’s look at the pattern 72 00:04:07.525 --> 00:04:10.575 The pattern I’m drawing is a flying pig 73 00:04:10.575 --> 00:04:12.375 Draw two wings 74 00:04:13.325 --> 00:04:15.624 Looking above from the ground 75 00:04:16.024 --> 00:04:19.374 Prepare to draw the pig by making a base for the body 76 00:04:19.374 --> 00:04:21.924 First, draw the butt and the hind legs 77 00:04:22.224 --> 00:04:23.224 Now the front legs 78 00:04:23.224 --> 00:04:26.824 From here draw a tail and move to 79 00:04:26.824 --> 00:04:31.474 the hind legs, its chubby belly, and the front legs 80 00:04:31.774 --> 00:04:36.274 come up and draw the two nostrils from the front, like this 81 00:04:36.574 --> 00:04:38.324 Also, draw the face 82 00:04:38.324 --> 00:04:42.724 The ears, and rotate the pitcher to draw the eyes 83 00:04:42.724 --> 00:04:47.224 This is a difficult pattern because we are even expressing the clouds in the sky 84 00:04:48.024 --> 00:04:51.074 How do we know the level of difficulty? 85 00:04:51.074 --> 00:04:53.274 Let’s take a look at the number of rosettas 86 00:04:53.474 --> 00:04:55.474 1, 2, 3, 4, 5 87 00:04:55.474 --> 00:04:57.974 There are five rosettas 88 00:04:58.424 --> 00:05:01.474 And we used most of the given blank space 89 00:05:02.974 --> 00:05:05.274 We’re looking at the harmony of the picture 90 00:05:05.724 --> 00:05:08.224 And how much of the space was used 91 00:05:08.224 --> 00:05:10.724 Also, this expresses something 92 00:05:10.724 --> 00:05:13.574 That this is a flying pig 93 00:05:14.924 --> 00:05:19.724 Since we are expressing the art of a flying pig 94 00:05:19.924 --> 00:05:23.524 and here we used skills such as handling of the rosetta 95 00:05:24.024 --> 00:05:28.274 as well as dragging, drawing, and drop 96 00:05:28.274 --> 00:05:31.574 And that is why we can say this is a difficult pattern 97 00:05:31.924 --> 00:05:34.024 The reason why I drew this picture 98 00:05:34.724 --> 00:05:35.774 Is because if you see 99 00:05:35.774 --> 00:05:38.374 These two wings 100 00:05:39.374 --> 00:05:41.824 And the rosetta below here 101 00:05:42.124 --> 00:05:44.624 These five rosettas were done by handling, right? 102 00:05:44.874 --> 00:05:47.924 Because it's handling we do it when there's a bit more liquid 103 00:05:47.924 --> 00:05:50.724 I'm talking about when both the liquid and the froth of the milk is in the mixed state 104 00:05:51.074 --> 00:05:53.824 From where we start drag is 105 00:05:53.824 --> 00:05:55.974 now that this part of the handling is done here 106 00:05:56.224 --> 00:05:58.774 When we draw the butt and the hind legs 107 00:05:59.024 --> 00:06:02.824 That's where we do dragging 108 00:06:03.724 --> 00:06:07.274 And there are times when we could drag to the front legs as well 109 00:06:07.274 --> 00:06:11.124 But if there's not enough milk, you can go into the drawing from the front legs 110 00:06:11.374 --> 00:06:13.274 Because it's all about the amount of the liquid 111 00:06:13.274 --> 00:06:15.874 Then when does the drawing have to start? 112 00:06:16.324 --> 00:06:19.674 From the tail, from here you have to start drawing 113 00:06:20.074 --> 00:06:22.324 Let's use red to mark where the drawing is 114 00:06:22.624 --> 00:06:26.974 The tail, hind legs, belly, front legs 115 00:06:26.974 --> 00:06:31.124 This whole thing is the drawing skill 116 00:06:31.624 --> 00:06:35.074 So for drawing, we start from the tail to the pig's eyes 117 00:06:36.124 --> 00:06:39.624 Here, we need this much liquid for the drawing to be possible 118 00:06:40.024 --> 00:06:44.274 And lastly, what is the drop? 119 00:06:44.274 --> 00:06:46.174 We don't have much milk now 120 00:06:46.174 --> 00:06:47.274 Seriously, just barely 121 00:06:47.274 --> 00:06:50.974 So the ones we drop on the sky, these clouds 122 00:06:52.924 --> 00:06:54.524 We call them drop 123 00:06:54.524 --> 00:06:57.474 where we dropped them at a high distance 124 00:06:57.824 --> 00:06:59.124 You can see it, right? 125 00:06:59.124 --> 00:07:04.224 So think of it that you can distinguish this skill based on the percentage 126 00:07:04.224 --> 00:07:05.974 of the liquid content 127 00:07:05.974 --> 00:07:09.274 Now that we wrote this down I'll demonstrate it one more time 128 00:07:09.274 --> 00:07:13.074 While explaining if the current step is the handling, 129 00:07:13.074 --> 00:07:17.074 drag, drawing, or if it's a drop 130 00:07:17.374 --> 00:07:19.074 I want you to pay attention 131 00:07:19.074 --> 00:07:22.224 So this is something you need to know as a basic knowledge 132 00:07:22.724 --> 00:07:25.724 If your art smudges when you want to draw 133 00:07:26.124 --> 00:07:29.174 Then there's a chance you may have too much liquid in your milk 134 00:07:29.524 --> 00:07:32.524 Of course, it can be influenced by temperature as well but fundamentally 135 00:07:32.524 --> 00:07:35.474 the first thing is if there's too much liquid drawing would be impossible 136 00:07:35.624 --> 00:07:39.074 So from now on, it will be very important to use the right amount of milk 137 00:07:39.574 --> 00:07:44.674 Guys, you know that the amount of espresso extraction is also related to liquid, right? 138 00:07:45.074 --> 00:07:47.574 So if something is strangely off 139 00:07:47.574 --> 00:07:50.974 Then there's a chance that there was too much espresso extraction 140 00:07:50.974 --> 00:07:52.874 So don't forget to consider that as well 141 00:07:53.874 --> 00:07:55.224 It's really a helpful tip 142 00:07:55.224 --> 00:07:56.624 Now watch 143 00:07:57.574 --> 00:07:59.124 Hold the posture 144 00:08:02.074 --> 00:08:04.324 I'll fill it up a little more than 50% 145 00:08:05.274 --> 00:08:06.424 First 146 00:08:06.424 --> 00:08:07.474 Handling 147 00:08:09.274 --> 00:08:10.824 Second handling 148 00:08:12.074 --> 00:08:14.074 Because there is still a lot of milk 149 00:08:15.574 --> 00:08:16.924 It's still handling 150 00:08:16.924 --> 00:08:19.974 Because there's still milk, more handling 151 00:08:19.974 --> 00:08:22.474 More handling here, now there's less milk 152 00:08:23.074 --> 00:08:27.574 Even though there's still some liquid, drag. It's drag till here 153 00:08:27.874 --> 00:08:30.524 Now, there's almost no more milk 154 00:08:30.524 --> 00:08:34.524 Drawing, tail, and belly and 155 00:08:34.524 --> 00:08:37.174 Drawing all the way down. Nostrils 156 00:08:38.824 --> 00:08:40.774 Looking from the front 157 00:08:40.774 --> 00:08:43.424 It's just almost only froth now 158 00:08:43.724 --> 00:08:46.024 When there's not much left, drop 159 00:08:47.174 --> 00:08:48.974 And this is what you get 160 00:08:50.774 --> 00:08:53.874 From the butt to the the tail was the drag 161 00:08:54.074 --> 00:08:58.824 If there's a lot of milk, the butt tends to get slightly squashed like this 162 00:08:58.824 --> 00:09:01.224 Since I've explained each step 163 00:09:01.674 --> 00:09:04.424 Handling was done up to here and also here as well 164 00:09:04.724 --> 00:09:09.124 but when it starts to get less defined like here it means that the liquid is almost gone 165 00:09:09.324 --> 00:09:13.174 I'm going to show you guys again but let me add more thing here 166 00:09:13.474 --> 00:09:18.074 The more you go from handling to drop 167 00:09:18.524 --> 00:09:21.374 I said the lower you go, the less 168 00:09:21.374 --> 00:09:22.774 liquid you get 169 00:09:22.774 --> 00:09:25.574 The decreasing of the liquid 170 00:09:25.574 --> 00:09:28.474 could also decrease the speed as well 171 00:09:28.874 --> 00:09:32.074 It's not easy to slow down when there's a lot of milk 172 00:09:32.074 --> 00:09:36.924 But when you follow this order, you don't necessarily go fast as well during drawing 173 00:09:36.924 --> 00:09:39.974 But you have to draw 174 00:09:40.424 --> 00:09:44.974 so depending on how much liquid there is, there's a slight difference in speed 175 00:09:45.424 --> 00:09:49.124 Compared to the one I just drew, I drew it a bit slower 176 00:09:50.224 --> 00:09:52.274 with the previous one 177 00:09:52.274 --> 00:09:53.774 The drop dropped later, too 178 00:09:53.774 --> 00:09:55.974 Why? Because I barely had any milk left 179 00:09:55.974 --> 00:09:59.774 So depending on the amount of the milk, as it decreases 180 00:09:59.774 --> 00:10:02.224 we use these skills according to it is the first thing 181 00:10:02.224 --> 00:10:06.874 And the second thing is, less milk means less speed 182 00:10:07.224 --> 00:10:10.724 So now while thinking about the speed and the rhythm 183 00:10:10.724 --> 00:10:12.324 I'll show you one more time 184 00:10:12.324 --> 00:10:14.624 The cup I'm using is a 10oz cup 185 00:10:15.224 --> 00:10:20.124 So the canvas is much bigger than the usual 8oz cup we use 186 00:10:20.474 --> 00:10:24.324 therefore we can create more patterns using the larger space 187 00:10:24.674 --> 00:10:29.074 You can definitely draw this pattern on a smaller cup too 188 00:10:29.074 --> 00:10:33.824 But I thought it would be better for you guys to get used to using bigger cups 189 00:10:33.824 --> 00:10:37.974 like getting used to the grip so I'll demonstrate it using this 10oz cup 190 00:10:38.174 --> 00:10:40.874 I always pour milk first 191 00:10:40.874 --> 00:10:44.974 Because as soon as you grind the beans 192 00:10:44.974 --> 00:10:49.424 it comes in contact with the air so the beans will start the aging process 193 00:10:49.874 --> 00:10:53.324 I'm going to adjust the amount of the milk to this cup 194 00:10:53.724 --> 00:10:55.874 Here we go 195 00:10:55.874 --> 00:10:57.974 Again, you stabilize 196 00:10:58.474 --> 00:11:01.324 a littler over 50% in this cup 197 00:11:04.574 --> 00:11:07.524 Tilt it and draw two wings first 198 00:11:08.374 --> 00:11:09.274 Because there's a lot of milk 199 00:11:09.274 --> 00:11:11.374 This speed is, handling 200 00:11:11.774 --> 00:11:15.524 I'll quickly spin the cup to maintain the speed 201 00:11:16.924 --> 00:11:19.424 The cup is quite full so we can draw in the middle 202 00:11:19.724 --> 00:11:21.974 We'll use up the remaining milk here 203 00:11:21.974 --> 00:11:24.924 And when there's little milk left we do the drags 204 00:11:25.974 --> 00:11:28.974 Now there's not much milk left, look when I do the drawing, 205 00:11:31.024 --> 00:11:32.874 Keep checking how the drawing is coming out 206 00:11:35.174 --> 00:11:36.324 When the there's froth 207 00:11:36.324 --> 00:11:40.224 with little milk, of course it takes more time 208 00:11:40.724 --> 00:11:45.374 Then while you wait you should check how the drawing is coming out 209 00:11:46.274 --> 00:11:47.224 Also with the drop, 210 00:11:48.974 --> 00:11:50.674 It's much slower than before, right? 211 00:11:50.674 --> 00:11:53.424 I had just the right amount of the milk 212 00:11:53.424 --> 00:11:55.624 Then it surely does slow down 213 00:11:56.774 --> 00:11:59.774 When you hear my explanation, I'll move back to explain 214 00:12:00.024 --> 00:12:03.224 Know that starting from the butt part is what we call a drag 215 00:12:03.224 --> 00:12:05.774 It depends on the amount of liquid content 216 00:12:05.774 --> 00:12:06.674 You see, when we're pouring 217 00:12:07.174 --> 00:12:10.824 Drag, we call drawing the neck of the swan the drag 218 00:12:11.174 --> 00:12:14.274 When we draw the neck we still have some milk, right? 219 00:12:14.524 --> 00:12:18.874 So that level of liquid content is for the drags 220 00:12:18.874 --> 00:12:20.774 Now when we have drawn the swan's head 221 00:12:21.124 --> 00:12:25.024 If we draw the head, lift, and then move on to draw something 222 00:12:25.324 --> 00:12:27.224 Then that becomes a drawing 223 00:12:27.224 --> 00:12:29.024 Then when you finish drawing the swan 224 00:12:29.024 --> 00:12:32.824 And make some drops on the top like clouds 225 00:12:32.824 --> 00:12:36.124 That is dropped, so a drop 226 00:12:36.124 --> 00:12:38.224 That is why it's called the drop technique 227 00:12:38.224 --> 00:12:39.974 Think of it like that 228 00:12:39.974 --> 00:12:41.924 Have I made things clear? 229 00:12:41.924 --> 00:12:47.273 Now why don't we try this pattern together 230 00:12:47.273 --> 00:12:50.973 I'll try my best to elaborate with the instructions 231 00:12:50.973 --> 00:12:53.973 I think it would be nice to tell yourself 232 00:12:53.973 --> 00:12:56.323 To let's try this 233 00:12:57.123 --> 00:13:00.973 Before when I told you about the rose 234 00:13:01.473 --> 00:13:04.373 I said it is good to use a drawing paper 235 00:13:04.373 --> 00:13:09.773 Why? You need a paper to create same outcomes. I made three cups here 236 00:13:09.773 --> 00:13:12.173 You need to practice with a rule 237 00:13:12.673 --> 00:13:15.173 In order to create identical results 238 00:13:15.573 --> 00:13:19.123 If the rule changes each time, the outcome will differ 239 00:13:19.373 --> 00:13:22.573 So when you see someone's drawing you know that they have their own way of training 240 00:13:22.573 --> 00:13:27.623 The way of drawing, you saw it with me 241 00:13:28.173 --> 00:13:33.023 Knowing the technique is important but you also need to be aware of the order 242 00:13:33.523 --> 00:13:37.923 Why? Because the size of the drawing depends on the drawing order 243 00:13:38.273 --> 00:13:41.573 See, I started with the wings here 244 00:13:41.723 --> 00:13:46.073 Why? I wanted to focus more on expressing the action of flying 245 00:13:46.473 --> 00:13:49.773 And wings are best to draw on the edges 246 00:13:50.173 --> 00:13:52.673 It is difficult to start with the center part 247 00:13:52.673 --> 00:13:55.423 Why? Because the fall is bigger in the center 248 00:13:55.773 --> 00:13:59.223 The bigger the fall the more milk you must use 249 00:13:59.473 --> 00:14:04.073 So I start with the two wings on the side 250 00:14:04.073 --> 00:14:05.323 and drew that as my first pattern 251 00:14:05.323 --> 00:14:06.023 Then 252 00:14:06.023 --> 00:14:09.673 This wing will be number 1, this will be number 2 253 00:14:09.923 --> 00:14:12.823 Then the next thing to draw in the edge is this bottom one here 254 00:14:12.823 --> 00:14:14.573 Then this becomes number 3 255 00:14:15.523 --> 00:14:20.173 After this, the cup is almost full which is why I can start drawing in the middle 256 00:14:20.473 --> 00:14:22.223 Then this becomes number 4 257 00:14:22.873 --> 00:14:27.823 The line that attaches these two wings does not occupy a large part 258 00:14:27.823 --> 00:14:29.523 It just needs to connect these two 259 00:14:29.523 --> 00:14:33.873 And because I have some milk remaining, I have to use the milk somewhere 260 00:14:33.873 --> 00:14:35.923 I drew this with that purpose 261 00:14:35.923 --> 00:14:38.423 That’s when I made this as the final number 5 262 00:14:38.823 --> 00:14:41.973 Next, the hind legs to the butt is number 6 263 00:14:42.423 --> 00:14:43.723 Then the front legs 264 00:14:44.223 --> 00:14:46.673 The front legs is number 7 265 00:14:46.673 --> 00:14:48.323 There are so many steps, right? 266 00:14:48.323 --> 00:14:49.723 Next the tail 267 00:14:50.023 --> 00:14:53.573 From the tail to where? The eyes 268 00:14:54.773 --> 00:14:57.023 Up to the eye is number 8 269 00:14:57.023 --> 00:14:59.873 So the people who saw this pattern for the first time 270 00:15:00.223 --> 00:15:03.073 wondered how this would be drawn 271 00:15:03.073 --> 00:15:06.723 So when I demonstrated at the competition, what people told me was 272 00:15:07.373 --> 00:15:10.323 that they didn't know it was drawn from the tail to the eyes 273 00:15:10.323 --> 00:15:12.823 So, using a very long drawing technique 274 00:15:12.823 --> 00:15:15.023 I acquired a lot of points 275 00:15:15.423 --> 00:15:18.623 So, drawing up to the eyes, this was number 8 276 00:15:18.623 --> 00:15:22.623 Then three drops, you need around three to create a cloud-like feel 277 00:15:22.623 --> 00:15:27.373 Even with two, it becomes like this so it would have a cloud-like feel 278 00:15:27.723 --> 00:15:32.273 I kind of wanted to draw this kind of cloud, so I expressed it with three 279 00:15:32.723 --> 00:15:35.873 These three become the final number 9 280 00:15:36.273 --> 00:15:40.773 Now, then, when I did the previous stage rose class 281 00:15:41.423 --> 00:15:45.373 You need to draw it on canvas for what? to memorize the route first 282 00:15:45.373 --> 00:15:47.123 Is what I said 283 00:15:47.123 --> 00:15:49.973 Then let’s try drawing it together on the paper 284 00:15:49.973 --> 00:15:51.073 I drew it 285 00:15:51.073 --> 00:15:53.773 But it became a huge pig 286 00:15:54.123 --> 00:15:56.623 It doesn’t really matter so now I will cut this out and 287 00:15:56.923 --> 00:15:59.923 I'll attach it to this cup, based on the handle 288 00:16:00.223 --> 00:16:04.123 And for me, if you look here, it’s a dreaming pig 289 00:16:04.123 --> 00:16:08.373 So I closed its eyes, but I can also draw a smile upwards like this 290 00:16:08.373 --> 00:16:10.573 This is a bit optional 291 00:16:10.773 --> 00:16:12.673 When I making this at the time 292 00:16:12.673 --> 00:16:14.923 I wanted to make a story 293 00:16:14.923 --> 00:16:17.423 Because the other one was smiling 294 00:16:17.423 --> 00:16:21.473 So for this one I tried it with the eyes slightly closed 295 00:16:21.723 --> 00:16:24.523 Because making creative patterns is the most difficult 296 00:16:24.523 --> 00:16:26.723 If you are aware of these techniques 297 00:16:26.723 --> 00:16:30.073 It helps with making your own signature patterns 298 00:16:30.323 --> 00:16:33.373 So with this as the final class 299 00:16:33.723 --> 00:16:38.573 I prepared it with the thought that you wouldn't find any class like this where it teaches you up to this 300 00:16:39.173 --> 00:16:41.173 Now, I'll attach it based on the handle 301 00:16:41.173 --> 00:16:44.173 You have to attach it to quickly learn the route 302 00:16:44.573 --> 00:16:46.673 I attached it like this, right? 303 00:16:46.673 --> 00:16:48.773 I attached it like this, and the next step is 304 00:16:48.773 --> 00:16:52.823 Here, in the order I wrote for you, on this paper 305 00:16:52.823 --> 00:16:55.523 With a different colored pen, please write the order one by one 306 00:16:55.923 --> 00:16:58.223 That way, you can draw along while watching 307 00:16:58.823 --> 00:17:00.923 This itself is making the blueprint 308 00:17:00.923 --> 00:17:03.623 Because you‘re making a recipe and following the order 309 00:17:04.073 --> 00:17:06.473 And we also set our posture before 310 00:17:06.773 --> 00:17:08.923 We practiced a lot of handling 311 00:17:08.923 --> 00:17:10.573 And a little bit of moving the cup 312 00:17:10.573 --> 00:17:15.373 So I’m trying to make the most of the canvas by moving the cup more 313 00:17:15.773 --> 00:17:21.073 Using these skills. If you’ve done well this far, you’re done 314 00:17:21.073 --> 00:17:23.023 The world of latte art is yours then 315 00:17:23.023 --> 00:17:26.423 Here, let me show you again up close 316 00:17:26.623 --> 00:17:27.523 I also wrote it down 317 00:17:27.523 --> 00:17:30.173 How? Wing number 1, right? 318 00:17:30.523 --> 00:17:32.673 This number 2, this number 3 319 00:17:33.223 --> 00:17:35.723 And this number 4, number 5 320 00:17:36.073 --> 00:17:40.623 From the butt to the hind legs is number 6, front legs number 7 321 00:17:40.923 --> 00:17:42.773 From the tail is number 8 322 00:17:42.773 --> 00:17:45.373 From the tail comes the front leg 323 00:17:45.973 --> 00:17:49.773 The two nostrils, face, and ears 324 00:17:49.773 --> 00:17:54.073 And if you poke eyes in like this, this is it 325 00:17:54.073 --> 00:17:57.523 The entire thing is number 8, drop is number 9, is what I did 326 00:17:57.873 --> 00:18:02.973 Now, the reason why I have to stick it here, is because right-handers are standard 327 00:18:02.973 --> 00:18:05.223 Then you hold it like this 328 00:18:05.623 --> 00:18:09.423 Hold it like this and see how number 1 is drawn 329 00:18:09.623 --> 00:18:13.173 Because I’m left handed, so based on the handle now 330 00:18:13.173 --> 00:18:14.123 What time is it here? 331 00:18:14.123 --> 00:18:18.773 I’m holding it like this at 8 o’clock and here 10 o’clock, 8 o’clock, 10 o’clock 332 00:18:19.173 --> 00:18:23.123 What I think is the best way to hold a cup for right-handers 333 00:18:23.123 --> 00:18:25.423 Here 4 o’clock 334 00:18:26.423 --> 00:18:28.623 And up here 10 o’clock 335 00:18:28.623 --> 00:18:31.073 Hold it like this at 4 o’clock, 10 o’clock 336 00:18:31.423 --> 00:18:36.423 Draw no.1, draw no.2, draw no.3, no.4, no.5 337 00:18:36.673 --> 00:18:41.523 Then, it would be best to practice doing this from here 338 00:18:41.923 --> 00:18:48.373 The grip, the reason why we decide on this grip is 339 00:18:48.373 --> 00:18:49.673 because we can move easily 340 00:18:49.673 --> 00:18:53.623 But if you hold this like this, you have to rotate way too much 341 00:18:53.873 --> 00:18:56.623 And if you hold it half like this as usual 342 00:18:56.623 --> 00:18:59.323 If you hold half then you have to rotate this way too much like this 343 00:18:59.673 --> 00:19:00.623 If you move it too much 344 00:19:00.623 --> 00:19:05.123 It’s hard to draw this, so it’s much better to go a little to the side to grip on to it 345 00:19:05.523 --> 00:19:10.873 So the first thing to do is to grab this and practice this steps first 346 00:19:11.223 --> 00:19:16.623 And the second thing is to check whether you can memorize the order even after removing this 347 00:19:17.123 --> 00:19:23.073 After that, the next thing to do is to see if you can tilt it when you're practicing with water 348 00:19:23.323 --> 00:19:26.973 Then the french press, and milk, is how you should do it 349 00:19:28.023 --> 00:19:29.023 You can see, right? 350 00:19:29.023 --> 00:19:31.673 Now then, let's check the orders 351 00:19:31.673 --> 00:19:34.423 while I draw them again 352 00:19:35.023 --> 00:19:38.173 So when normally practicing for patterns like this 353 00:19:38.823 --> 00:19:42.723 I would sometimes draw the no.3 first 354 00:19:43.173 --> 00:19:45.373 and sometimes draw no.2 first 355 00:19:45.873 --> 00:19:51.073 so depending on which one comes out more aesthetically pleasing 356 00:19:51.073 --> 00:19:53.173 Is how I would determine the orders 357 00:19:53.673 --> 00:19:56.123 So normally if I see a new pattern 358 00:19:56.123 --> 00:19:58.073 I would try to see which order 359 00:19:58.073 --> 00:20:00.173 the pattern starts 360 00:20:00.173 --> 00:20:02.573 And from that the next thing I would check is 361 00:20:03.173 --> 00:20:05.273 if I was to hold the cup like this 362 00:20:05.273 --> 00:20:07.123 would it be more convenient and comfortable 363 00:20:07.623 --> 00:20:10.323 The more difficult the pattern, if you do the preliminary work first 364 00:20:10.323 --> 00:20:13.923 It will be much easier to approach 365 00:20:13.923 --> 00:20:16.423 Moreover, this has complicated routes, right? 366 00:20:16.673 --> 00:20:18.873 Then, to check if I can draw along the routes 367 00:20:18.873 --> 00:20:21.123 Drawing it on paper will help you memorize it the fastest 368 00:20:21.373 --> 00:20:26.323 Patterns with drawings will bleed if you draw too slowly 369 00:20:26.323 --> 00:20:29.873 Because this is limited by time anyways. Here, watch 370 00:20:30.323 --> 00:20:32.873 Check how I'm holding the handles 371 00:20:33.473 --> 00:20:35.773 You draw the two wings first 372 00:20:36.573 --> 00:20:40.623 A little over 50%, and from 10 o’clock here 373 00:20:42.123 --> 00:20:43.923 One wing 374 00:20:44.423 --> 00:20:46.523 Two wings, my hand 375 00:20:46.823 --> 00:20:48.873 it doesn't look uncomfortable when it rotates 376 00:20:50.123 --> 00:20:51.323 Number 3 377 00:20:51.323 --> 00:20:53.323 And number 4 378 00:20:54.323 --> 00:20:55.473 Number 5 379 00:20:56.523 --> 00:20:58.873 Number 6 380 00:20:58.873 --> 00:21:00.673 In the front, number 7 381 00:21:00.673 --> 00:21:02.473 Now there’s barely any milk left 382 00:21:03.073 --> 00:21:08.523 Number 8, from the tail to the hind legs, belly, front legs 383 00:21:09.023 --> 00:21:14.822 And split both nostrils and ears 384 00:21:15.622 --> 00:21:18.272 Turn and poke in the eyes 385 00:21:18.272 --> 00:21:21.422 Up to the dreaming eyes, drop them from a height 386 00:21:21.422 --> 00:21:25.722 Two times, gather these three together like this to make them look like bubbles 387 00:21:27.022 --> 00:21:29.472 This sequence should be memorized first 388 00:21:29.472 --> 00:21:34.922 So I highly recommend practicing holding an empty cup 389 00:21:34.922 --> 00:21:39.422 Once this movement becomes more comfortable while holding the cup 390 00:21:39.872 --> 00:21:43.522 Hold an empty cup 391 00:21:43.872 --> 00:21:48.972 Seeing if this is possible also works as a very good effect 392 00:21:50.172 --> 00:21:52.222 You may have the sequence memorized 393 00:21:52.522 --> 00:21:57.822 But you may think you know the order of the drawing and you're used to it but 394 00:21:57.822 --> 00:21:59.822 your froth may look a bit off 395 00:21:59.822 --> 00:22:03.322 Drawing is a technique of dragging along 396 00:22:03.322 --> 00:22:06.272 the dried and glossy froth 397 00:22:06.272 --> 00:22:07.922 Moving along like this 398 00:22:07.922 --> 00:22:11.872 And what that means is that the froth is 399 00:22:11.872 --> 00:22:12.572 nice and bouncy 400 00:22:12.572 --> 00:22:17.472 That it has a lot of small particles so that means because it doesn't have any large particles 401 00:22:17.772 --> 00:22:20.072 Even if there are too much froth it will bleed 402 00:22:20.072 --> 00:22:24.322 Why? Because this is a pattern that is drawn for a longer time than the Rosetta 403 00:22:24.622 --> 00:22:27.372 So, it’s basically a pattern that takes longer 404 00:22:27.922 --> 00:22:30.072 If too much air bubbles are added 405 00:22:30.072 --> 00:22:33.172 As time goes on, they gain strength among themselves 406 00:22:33.622 --> 00:22:37.322 So, because air tend to rise up to the top 407 00:22:37.322 --> 00:22:41.772 When drawing, the air can spread further as it meets the surface 408 00:22:42.272 --> 00:22:43.622 The first part is like that 409 00:22:43.622 --> 00:22:47.172 So if the froth is too thick there's a chance it won't work 410 00:22:47.472 --> 00:22:49.572 But we don’t make it too thin either 411 00:22:49.872 --> 00:22:51.822 If your art bleeds 412 00:22:51.822 --> 00:22:57.022 If you're wondering why yours bleed 413 00:22:57.022 --> 00:23:01.022 The first thing to check is reduce the froth 414 00:23:01.022 --> 00:23:02.722 And you have to make sure to check 415 00:23:02.722 --> 00:23:06.772 the sound of your steam wand when injecting air if it's making this sound 416 00:23:07.222 --> 00:23:10.222 But instead if it's making sound like this 417 00:23:10.572 --> 00:23:12.622 Then your froth could be a little rough 418 00:23:13.072 --> 00:23:16.322 So try reducing the amount of your froth 419 00:23:16.972 --> 00:23:18.272 If it doesn’t work even after reducing it 420 00:23:18.272 --> 00:23:19.472 Then what should you do? 421 00:23:19.472 --> 00:23:23.322 Check if you are not steaming with too little milk 422 00:23:24.372 --> 00:23:28.722 There’s nothing to lose, so try increasing the amount of milk when you steam 423 00:23:28.722 --> 00:23:30.322 This would the second thing to check 424 00:23:30.322 --> 00:23:34.622 Then the third, maybe the milk is too hot 425 00:23:34.622 --> 00:23:37.322 Maybe you couldn’t keep up with it? 426 00:23:37.622 --> 00:23:40.422 Don’t make the milk too hot 427 00:23:40.422 --> 00:23:43.722 Just a little more than warm 428 00:23:43.722 --> 00:23:45.422 Try lowering 429 00:23:47.072 --> 00:23:49.972 the milk temperature from what you usually do 430 00:23:50.322 --> 00:23:51.922 So that'll be the third thing 431 00:23:51.922 --> 00:23:57.722 The fourth, is the crema from freshly roasted beans? 432 00:23:57.722 --> 00:23:59.922 Isn’t there too much gas? 433 00:24:00.172 --> 00:24:04.222 If there is too much crema 434 00:24:04.222 --> 00:24:08.922 I have explained back-flushing beforehand, but if that doesn’t work 435 00:24:09.222 --> 00:24:11.172 extract it in this shot glass like this one 436 00:24:11.172 --> 00:24:15.322 And just before you draw it, when the steam is done, we'll just pour this onto the cup 437 00:24:15.322 --> 00:24:19.172 Then, as this glides in the edges of the shot glass it'll help filter it 438 00:24:19.172 --> 00:24:23.272 and as the espresso moves it'll help blow away some gas 439 00:24:23.672 --> 00:24:27.572 So therefore you need to check if there is too much crema 440 00:24:27.572 --> 00:24:31.022 If it is, then move your espresso 441 00:24:31.522 --> 00:24:33.172 So don't forget to check this one as well 442 00:24:33.172 --> 00:24:35.322 There is a lot to check in this checklist isn't there? 443 00:24:36.122 --> 00:24:40.022 If you don't think it's because of the amount of the crema 444 00:24:40.022 --> 00:24:41.322 Then what could it be? 445 00:24:41.322 --> 00:24:47.572 If you’ve extracted the crema and swirled it to loosen the surface a bit 446 00:24:48.222 --> 00:24:52.772 It could cause a bit of bleeding when dark crema and steamed milk meet 447 00:24:53.272 --> 00:24:55.472 If you ask why 448 00:24:55.472 --> 00:24:59.372 That's because if the crema is dark it tends to contain more oil 449 00:24:59.372 --> 00:25:04.522 so when the oil and the milk meet it can cause a bit of bleeding and smudging 450 00:25:05.122 --> 00:25:07.322 Swirl the espresso once 451 00:25:07.922 --> 00:25:10.172 I wrote this down because of the amount of the crema 452 00:25:10.822 --> 00:25:12.322 Try swirling your espresso 453 00:25:12.322 --> 00:25:14.722 This also helps 454 00:25:14.722 --> 00:25:16.572 Okay, if it still bleeds 455 00:25:16.572 --> 00:25:18.622 And you just don't know why 456 00:25:18.622 --> 00:25:23.422 You need to try not to delay the overall drawing time 457 00:25:23.772 --> 00:25:27.922 I want you to draw smoothly to the end with a consistent rhythm 458 00:25:28.072 --> 00:25:32.622 The speed of the drawing the pattern is what may cause bleeding 459 00:25:32.772 --> 00:25:36.472 So as a basic, you have 6 things to check 460 00:25:36.722 --> 00:25:41.272 Also, another thing for bleeding, is when you are drawing, and if the the pitcher is too close 461 00:25:41.722 --> 00:25:45.922 so close where it touches even the sides of the spout 462 00:25:45.922 --> 00:25:47.772 then it tends to pour more milk out 463 00:25:48.072 --> 00:25:54.122 So you need to check if you're pouring way too far or too close 464 00:25:54.572 --> 00:25:58.172 For example, if you poured at a specific height but the art bled 465 00:25:58.472 --> 00:26:02.272 Then you need try going down lower or going up higher 466 00:26:02.572 --> 00:26:04.622 You just need to try two more times to find out 467 00:26:04.972 --> 00:26:06.872 And it still bleeds 468 00:26:06.872 --> 00:26:09.022 What would the eighth one be? 469 00:26:09.022 --> 00:26:10.322 It seems like we go most of them 470 00:26:10.322 --> 00:26:13.372 But what it is, I already explained it when we did the rose 471 00:26:13.922 --> 00:26:18.222 But when you are drawing with the spout 472 00:26:18.622 --> 00:26:20.822 and you draw facing straight like this 473 00:26:21.372 --> 00:26:24.522 it creates a great space for the milk to come out 474 00:26:24.522 --> 00:26:26.822 So you’re not drawing facing straight like this 475 00:26:27.122 --> 00:26:30.472 but instead, you need to think that you're drawing with the side 476 00:26:30.722 --> 00:26:31.872 You need to move to the sideway 477 00:26:31.872 --> 00:26:35.972 so it doesn't pour just the liquid but a well mixed of the liquid and the froth of the milk 478 00:26:35.972 --> 00:26:38.172 Pull the spout 479 00:26:39.322 --> 00:26:41.772 slightly sideways 480 00:26:41.972 --> 00:26:44.372 This can help bleed a little less 481 00:26:44.672 --> 00:26:47.122 You should never speed up when drawing 482 00:26:47.122 --> 00:26:48.972 If you do it quickly, the drawing will be cut off 483 00:26:48.972 --> 00:26:52.672 This is a different problem from bleeding, but if you go quickly when drawing 484 00:26:53.122 --> 00:26:56.722 The picture may come out all broken or clumped 485 00:26:56.722 --> 00:26:59.672 So on the floor, as I always say 486 00:27:00.472 --> 00:27:03.972 I tell you ‘is there is an observer inside’ 487 00:27:04.672 --> 00:27:08.572 You have to see whether the line is coming out to adjust the height 488 00:27:08.572 --> 00:27:13.122 Or if its going too fast, or not too fast, but in the beginning it is right to memorize the movement 489 00:27:13.122 --> 00:27:15.622 Why? because movements must be memorized to be observed 490 00:27:15.622 --> 00:27:18.322 But if you try to draw it without memorizing the movements 491 00:27:18.672 --> 00:27:19.972 You just do it 492 00:27:19.972 --> 00:27:21.822 You're just pouring like whatever 493 00:27:21.822 --> 00:27:26.472 So that's why if you're going to do that I always mention for you to practice stimulating it without anything 494 00:27:26.472 --> 00:27:27.622 then on the paper then water and 495 00:27:27.622 --> 00:27:29.522 with the French press 496 00:27:29.522 --> 00:27:32.772 Why? Because if you can’t observe it, it is meaningless 497 00:27:33.222 --> 00:27:36.322 Pull sideways and adjust to the speed 498 00:27:36.772 --> 00:27:39.922 Okay let me show you one more time 499 00:27:39.922 --> 00:27:44.022 because you didn't check if I moved my pitcher sideways last time 500 00:27:44.372 --> 00:27:47.772 I'm sure most of you guys didn't notice it 501 00:27:48.272 --> 00:27:51.272 When you drag, it doesn’t make a big difference because of the milk 502 00:27:51.272 --> 00:27:56.022 But for drawing, you need to pull sideways like this 503 00:27:56.322 --> 00:27:57.172 It’s not like a 504 00:27:57.172 --> 00:27:58.822 random swoosh like this 505 00:27:58.822 --> 00:28:00.722 Why? Because there isn’t much milk 506 00:28:00.722 --> 00:28:03.222 The froth is more sticky, right? 507 00:28:03.622 --> 00:28:10.972 So now you have to check when I draw what speed and what shape 508 00:28:10.972 --> 00:28:12.122 my pitcher is moving 509 00:28:13.622 --> 00:28:17.072 The reason I'm telling you all this right now is 510 00:28:17.672 --> 00:28:22.872 because I want you all to observe this and become good observers 511 00:28:23.222 --> 00:28:27.672 who could also become a better supervisor for yourself 512 00:28:28.472 --> 00:28:31.972 You can think that the meaning of wanting to draw well 513 00:28:31.972 --> 00:28:35.022 is the same as observing well 514 00:28:35.672 --> 00:28:38.622 Even for me, if I don't follow what I wrote down 515 00:28:39.722 --> 00:28:41.872 This doesn’t come out perfectly 516 00:28:42.322 --> 00:28:45.972 It's because I realized that through practice 517 00:28:45.972 --> 00:28:48.072 Is how I can share it with you all 518 00:28:48.722 --> 00:28:51.072 If you look here, I also swirled my espresso 519 00:28:51.272 --> 00:28:52.522 I'm going to swirl it 520 00:28:52.522 --> 00:28:53.272 Then 521 00:28:55.172 --> 00:28:57.322 Check the speed I'm mixing 522 00:28:59.372 --> 00:29:01.122 Let’s start with number 1 523 00:29:02.522 --> 00:29:03.372 Number 1 524 00:29:05.572 --> 00:29:06.372 Number 2 525 00:29:08.022 --> 00:29:09.872 Look at the speed going to number 3 526 00:29:09.872 --> 00:29:10.822 Number 3 527 00:29:12.972 --> 00:29:14.122 Number 4 528 00:29:15.372 --> 00:29:16.422 Number 5 529 00:29:18.922 --> 00:29:22.672 The drag went straight forward but this one is sideways 530 00:29:23.072 --> 00:29:24.572 Now, look from the tail 531 00:29:26.972 --> 00:29:28.822 The pitcher is moving to the sideways 532 00:29:30.022 --> 00:29:31.072 It goes to the side 533 00:29:31.072 --> 00:29:33.172 And it goes up and sideways 534 00:29:36.472 --> 00:29:39.222 It comes down only one time from the ears 535 00:29:39.672 --> 00:29:42.521 When I come down, the eyes slightly bled 536 00:29:43.221 --> 00:29:45.021 There's a bit of bleeding compare to the first pattern 537 00:29:45.821 --> 00:29:46.871 Here, look at it like this 538 00:29:46.871 --> 00:29:50.121 Then, when I dragged them all along, I dragged them sideways 539 00:29:50.471 --> 00:29:53.271 So, this is another tip to draw thinly 540 00:29:53.571 --> 00:29:56.271 If you go straight forward, it can come out very thick 541 00:29:57.071 --> 00:30:00.621 This can become a really good tip 542 00:30:00.621 --> 00:30:04.271 So don't forget that and really remember it 543 00:30:04.271 --> 00:30:06.271 This is a tip you can’t get anywhere else 544 00:30:06.921 --> 00:30:08.321 If you look at it like this 545 00:30:09.321 --> 00:30:11.121 Probably when I first 546 00:30:11.121 --> 00:30:14.921 introduced you guys to the signature pattern lesson today 547 00:30:15.321 --> 00:30:17.721 and showed you the first flying pig 548 00:30:18.121 --> 00:30:23.521 You probably was less observant than the final flying pig I drew for you 549 00:30:23.971 --> 00:30:27.771 After looking at the first flying pig now and listening to the explanation and steps 550 00:30:28.071 --> 00:30:30.771 And after hearing some examples as well 551 00:30:31.121 --> 00:30:34.421 You'll probably seeing a lot more than you did the first time 552 00:30:34.871 --> 00:30:37.971 So the more I try to see all this as I practice 553 00:30:38.471 --> 00:30:43.371 The more my experience builds, so of course there is no choice but to grow 554 00:30:43.771 --> 00:30:47.921 Please don’t think that you have to finish this all in one day 555 00:30:48.371 --> 00:30:50.221 You have to learn this is how you see 556 00:30:50.221 --> 00:30:52.321 This is how you should start practicing 557 00:30:52.771 --> 00:30:55.421 So if you master all the previous classes 558 00:30:55.771 --> 00:30:57.971 Then you can make my own unique pattern 559 00:30:57.971 --> 00:31:03.171 by applying a variety of skills, and to be able to focus this part 560 00:31:03.171 --> 00:31:07.071 is because you paid attention to the previous classes 561 00:31:07.371 --> 00:31:10.621 And this is why you've made it this far 562 00:31:10.871 --> 00:31:13.621 And that's why I had the chance to provide you with these steps 563 00:31:13.821 --> 00:31:16.871 Guys, this is never easy 564 00:31:16.871 --> 00:31:19.621 And I'm also very grateful that you've come this far 565 00:31:20.221 --> 00:31:20.921 How was today? 566 00:31:20.921 --> 00:31:24.221 Don’t try to draw it too well but how about 567 00:31:24.221 --> 00:31:27.671 just giving it a go? I will be cheering for you 568 00:31:27.971 --> 00:31:28.821 You got this!