0 00:00:00.000 --> 00:00:03.600 Chapter 07 : Section 02 Best Conditions for Latte Art 1 00:00:04.075 --> 00:00:07.125 Hello. Nice to meet you, everyone at Unspecialty Edu 2 00:00:07.125 --> 00:00:09.325 This is onewayElly barista Ji-yu Lee 3 00:00:09.325 --> 00:00:12.475 When people are opening their new cafe 4 00:00:12.475 --> 00:00:15.275 or when they want to buy some cups for latte art 5 00:00:15.275 --> 00:00:17.175 I get often asked 6 00:00:17.175 --> 00:00:19.825 Which cups I recommend them 7 00:00:19.825 --> 00:00:23.175 So today I'd like briefly talk about cups before we continue on 8 00:00:23.175 --> 00:00:28.325 This is actually popular among baristas, even among foreigners 9 00:00:28.325 --> 00:00:31.825 A cup from Daiso. It became so popular, somewhat of a national cup really 10 00:00:31.825 --> 00:00:34.425 But sometimes I get asked 11 00:00:34.425 --> 00:00:37.775 What cup they should buy when they can't find that Daiso cup 12 00:00:37.775 --> 00:00:41.225 The reason why people use this cup a lot is 13 00:00:41.225 --> 00:00:46.225 related to how the pattern like a heart or a rosetta come out. 14 00:00:46.225 --> 00:00:51.375 When we pour the milk from a specific point 15 00:00:51.375 --> 00:00:56.475 the milk flows and split into left and right 16 00:00:56.475 --> 00:01:00.025 So because the milk twirls like this 17 00:01:00.025 --> 00:01:06.775 This is how we create the rosetta 18 00:01:06.775 --> 00:01:11.974 and the same goes for the heart, twirling in like this to get that layered heart 19 00:01:11.974 --> 00:01:15.224 Therefore because of the flow 20 00:01:15.224 --> 00:01:19.274 that is created inside the cup the milk can twirl naturally like this 21 00:01:19.274 --> 00:01:23.174 So if the cup is too deep, the depth becomes deeper 22 00:01:23.174 --> 00:01:27.424 so the flow of the milk tends to slow down a bit 23 00:01:27.424 --> 00:01:30.874 The capacity doesn't matter. 24 00:01:30.874 --> 00:01:33.624 This cup is 8 oz 25 00:01:33.624 --> 00:01:37.474 1 oz is 30ml. So this one is 240ml 26 00:01:37.474 --> 00:01:41.174 But let me compare it with another one since I run a cafe 27 00:01:41.174 --> 00:01:42.924 They seem similar, right? 28 00:01:42.924 --> 00:01:48.174 This one is from Bellacera and it looks similar 29 00:01:48.174 --> 00:01:52.024 And this one, I bought it from Japan and if we look at it 30 00:01:52.024 --> 00:01:55.924 It's a bit shallower and when you look at it from the top, it's a bit wider 31 00:01:55.924 --> 00:02:00.124 If you ask me what's the advantage of a shallower cup 32 00:02:00.124 --> 00:02:04.674 The shallower a cup is, the faster the flow appears 33 00:02:04.674 --> 00:02:08.374 Think about the ocean and the wave, 34 00:02:08.374 --> 00:02:12.274 the shallower the water is, the bigger the wave is 35 00:02:12.274 --> 00:02:14.824 Deep inside the water, 36 00:02:14.824 --> 00:02:18.174 there are smaller waves because of the depth 37 00:02:18.174 --> 00:02:23.924 When the cup is shallow, it can create a faster flow to the surface 38 00:02:23.924 --> 00:02:27.374 But this doesn't mean that shallower cups are always better 39 00:02:27.374 --> 00:02:33.074 According to the curve inside the cup, the vibe of your art can be different 40 00:02:33.074 --> 00:02:36.524 So the basic coffee cups 41 00:02:36.524 --> 00:02:40.374 like this one, are all okay 42 00:02:41.324 --> 00:02:43.874 A cup like a small rice bowl 43 00:02:43.874 --> 00:02:47.474 Let me compare the cups for you 44 00:02:47.474 --> 00:02:53.674 Let's say this is the one I usually use 45 00:02:53.674 --> 00:02:57.674 But if this one is a bit sharper like this, 46 00:02:57.674 --> 00:03:02.624 then the gap between the bottom and the top gets bigger 47 00:03:02.624 --> 00:03:05.624 and the surface gets less rounder 48 00:03:05.624 --> 00:03:09.474 so the flow of the curve can be faster 49 00:03:09.474 --> 00:03:12.174 or it can be delayed 50 00:03:12.174 --> 00:03:17.174 So, rather than buying a structured cup like this at first 51 00:03:17.174 --> 00:03:21.474 it'd be better to get a cup with a slightly softer curve like this 52 00:03:21.474 --> 00:03:23.924 Also, a cup that many find a little difficult is 53 00:03:23.924 --> 00:03:26.273 called a tulip cup 54 00:03:26.273 --> 00:03:29.423 As it goes down it gets narrower 55 00:03:29.423 --> 00:03:33.873 Because this one is a little deeper than the other cups 56 00:03:33.873 --> 00:03:36.273 You may find it a little more difficult 57 00:03:36.273 --> 00:03:40.673 For us, when we look at difficult patterns or when we increase the difficulty 58 00:03:41.373 --> 00:03:45.923 Rather than cups that a deep, we prefer cups with wider rims 59 00:03:45.923 --> 00:03:49.023 as it allows us to draw various patterns 60 00:03:49.023 --> 00:03:53.273 So, in the case of a large cup, if you look here 61 00:03:53.273 --> 00:03:56.023 It's similar only in a bigger size 62 00:03:56.023 --> 00:03:58.273 So with a soft curved like this on the top 63 00:03:58.273 --> 00:04:03.373 If the curve of the side of the cup falls smoothly without any significant irregularity 64 00:04:03.373 --> 00:04:05.273 then it doesn't matter which cup it is 65 00:04:05.273 --> 00:04:08.423 Because in fact, among the cups that I use in our cafe 66 00:04:09.873 --> 00:04:12.173 I also use angled cups like this 67 00:04:12.173 --> 00:04:16.673 However, the depth is similar, so there is no problem with drawing 68 00:04:16.673 --> 00:04:20.123 But when drawing more difficult patterns 69 00:04:20.123 --> 00:04:24.523 I prefer cups with curves over this one 70 00:04:24.523 --> 00:04:29.523 So this is what many have asked me but it's not like you need to buy specific cups 71 00:04:29.523 --> 00:04:33.423 If the cup is a little more smoother and softer looking 72 00:04:33.423 --> 00:04:35.923 It will be alright to use for practice 73 00:04:35.923 --> 00:04:38.723 But a 10 oz cup is 300ml 74 00:04:38.723 --> 00:04:42.223 With the 300ml cup, when practicing with a french press 75 00:04:42.223 --> 00:04:47.573 I normally use a 350ml french press when practicing, but the cup is a bit bigger 76 00:04:47.573 --> 00:04:51.873 So like this, around 7oz, 8oz 77 00:04:51.873 --> 00:04:58.773 240ml, this amount, is adequate for a 350ml french press 78 00:04:58.773 --> 00:05:01.623 And one more, many of you ask about milk 79 00:05:01.623 --> 00:05:04.923 Many ask what milk they should get 80 00:05:05.473 --> 00:05:10.123 Most of the milk sold in the market is fine 81 00:05:10.123 --> 00:05:14.623 Since most of the milk sold in Korea has a similar consistency 82 00:05:14.623 --> 00:05:18.673 If you have a preferred brand, you can purchase that 83 00:05:18.673 --> 00:05:22.973 For practice, you can also use cheaper milk 84 00:05:22.973 --> 00:05:25.973 I use Australian milk in our cafe 85 00:05:25.973 --> 00:05:29.623 But this one is sterilized a milk 86 00:05:29.623 --> 00:05:32.073 Many have also asked about sterilized milk 87 00:05:32.073 --> 00:05:34.723 But it doesn’t matter at all, even sterilized milk is fine 88 00:05:34.723 --> 00:05:37.573 Then what kind of milk is a bit more difficult? 89 00:05:38.373 --> 00:05:41.673 When you draw something of a higher level of difficulty, there is a difference in milk 90 00:05:41.673 --> 00:05:44.922 The first is if its too low-fat 91 00:05:44.922 --> 00:05:50.172 Low-fat milk is not a big problem for basic patterns 92 00:05:50.172 --> 00:05:55.122 But as the difficulty increases, stability is a little weak because of the low-fat content 93 00:05:55.122 --> 00:05:57.572 Then, in milk with low fat content, 94 00:05:57.572 --> 00:06:00.172 Plant milk may also be included 95 00:06:00.172 --> 00:06:02.022 It's not that you can’t make latte art 96 00:06:02.022 --> 00:06:06.722 But you may need to pay a little more attention. In what aspect? 97 00:06:06.722 --> 00:06:10.122 There can be a little more sensitive reaction to the temperature of milk 98 00:06:10.122 --> 00:06:14.922 Since it has a slightly lower fat content than regular milk 99 00:06:14.922 --> 00:06:18.022 So if you steam it too little, it doesn’t work well 100 00:06:18.022 --> 00:06:20.372 It also doesn't turn out well if the temperature is too high 101 00:06:20.372 --> 00:06:23.622 But when I tried different ones 102 00:06:23.622 --> 00:06:26.522 All of them could be used for basic latte arts 103 00:06:26.522 --> 00:06:30.522 Additionally, among low-fat or other plant-based milks 104 00:06:30.522 --> 00:06:35.872 Almond milk is a very light type of drink 105 00:06:35.872 --> 00:06:41.022 It is very low in fat and has a very watery feel 106 00:06:41.022 --> 00:06:43.772 So for me almond milk was difficult to work with 107 00:06:43.772 --> 00:06:47.672 So if you have a choice of milk 108 00:06:47.672 --> 00:06:53.022 I personally think that almond milk is not so suitable for latte art 109 00:06:53.022 --> 00:06:55.772 I don't know about newly launched brands 110 00:06:55.772 --> 00:06:59.272 But with the ones that are already in the market 111 00:06:59.272 --> 00:07:03.122 I found them a bit difficult to do latte arts 112 00:07:03.122 --> 00:07:05.422 So you can use ordinary milk that are commonly sold in the market 113 00:07:05.422 --> 00:07:08.122 To practice doing latte art 114 00:07:08.122 --> 00:07:09.972 If the milk is one or two days past its expiration date 115 00:07:09.972 --> 00:07:14.372 You could use it for practice 116 00:07:14.922 --> 00:07:19.022 And one of the commonly asked quetion is 117 00:07:19.022 --> 00:07:21.522 If you must use the customized pitchers or not 118 00:07:21.522 --> 00:07:25.052 Many of you have asked if it is necessary to use customized pitchers 119 00:07:25.052 --> 00:07:27.122 As many others are using it 120 00:07:27.122 --> 00:07:31.972 So I thought I should explain the roles of what the customized pitchers have 121 00:07:31.972 --> 00:07:36.372 Today I brought three different pitchers 122 00:07:36.372 --> 00:07:39.922 I'll show them up close one by one 123 00:07:39.922 --> 00:07:42.072 The basic store-bought pitcher 124 00:07:42.072 --> 00:07:46.572 This pitcher is has not been customized at all 125 00:07:47.722 --> 00:07:50.372 The spout is quite rounded here 126 00:07:50.372 --> 00:07:52.422 But these days there are ones that are also store-bought 127 00:07:52.422 --> 00:07:57.722 But has slightly narrower spouts, like this 128 00:07:57.722 --> 00:07:59.671 There is a clear difference, right? 129 00:07:59.671 --> 00:08:03.371 These days these are basic spouts you get from the store-bought pitchers 130 00:08:03.371 --> 00:08:06.871 Then I'll show you what customized pitcher look like 131 00:08:06.871 --> 00:08:08.771 This is the pitcher I use 132 00:08:08.771 --> 00:08:10.921 If you compare these two 133 00:08:10.921 --> 00:08:15.621 This one has a much narrow spout. You can easily see with your eyes, right? 134 00:08:15.621 --> 00:08:19.871 The reason why people use narrow spout is 135 00:08:20.471 --> 00:08:24.071 We draw a lot of things on our canvas 136 00:08:24.071 --> 00:08:26.391 and we get some from this narrow spout 137 00:08:26.391 --> 00:08:30.871 They help when making more detailed drawings 138 00:08:30.871 --> 00:08:33.521 Out of the pitchers I showed you 139 00:08:33.521 --> 00:08:37.771 The second one, the basic store-bought pitcher with a bit narrow spout 140 00:08:37.771 --> 00:08:40.471 If you get that one 141 00:08:40.471 --> 00:08:43.571 There would be no problem when you practice in the beginning 142 00:08:43.571 --> 00:08:46.371 So if you ask whether you should use a customized pitcher 143 00:08:46.371 --> 00:08:48.871 I would say 144 00:08:48.871 --> 00:08:50.771 that it is not absolutely necessary 145 00:08:50.771 --> 00:08:55.521 However if you plan on practicing more difficult latte art in the future 146 00:08:55.521 --> 00:08:58.821 I would also recommend getting used to customized pitchers from the beginning 147 00:08:58.821 --> 00:09:00.221 So that is it 148 00:09:00.221 --> 00:09:02.621 But again it is not an absolute must 149 00:09:02.621 --> 00:09:07.321 Use a medium-sized basic pitcher first 150 00:09:07.321 --> 00:09:09.571 then if you want to increase the level of difficulty 151 00:09:09.571 --> 00:09:13.971 It’s a good idea to purchase a customized pitcher to practice that then 152 00:09:13.971 --> 00:09:18.271 These three pitchers have different pouring thicknesses 153 00:09:18.271 --> 00:09:23.171 Although you saw it already, let me explain 154 00:09:24.271 --> 00:09:29.921 The first pitcher has a large rounded spout 155 00:09:29.921 --> 00:09:34.921 Then the second one is a little bit narrower than that 156 00:09:34.921 --> 00:09:38.571 But the spout is still pretty large 157 00:09:38.571 --> 00:09:41.871 Lastly, the third one, the one I'm also using 158 00:09:41.871 --> 00:09:44.071 has this pointy spout 159 00:09:44.071 --> 00:09:48.871 So with the basic store-bought pitchers 160 00:09:48.871 --> 00:09:52.471 it's well suited to draw patterns 161 00:09:52.471 --> 00:09:54.971 like a plain heart 162 00:09:54.971 --> 00:09:59.171 Or if we look at the patterns, there are patterns like this 163 00:09:59.171 --> 00:10:04.271 that would work well with this pitcher 164 00:10:04.271 --> 00:10:08.021 If we look at the shape, to get wide pattern like this 165 00:10:08.021 --> 00:10:11.121 it's good to use this pitcher that could pour more wider range of milk 166 00:10:11.121 --> 00:10:14.171 Then this middle pitcher 167 00:10:14.171 --> 00:10:17.220 Can do basic hearts as well 168 00:10:17.220 --> 00:10:21.220 As well as layered hearts 169 00:10:21.220 --> 00:10:26.020 Also, we can draw layered tulips 170 00:10:26.020 --> 00:10:30.020 I’m not saying we can’t achieve this by handling 171 00:10:30.020 --> 00:10:33.270 But this one will provide a little more help 172 00:10:33.270 --> 00:10:35.870 Also to draw the rosetta 173 00:10:36.920 --> 00:10:39.670 to draw the rosetta with small handling 174 00:10:39.670 --> 00:10:41.970 It'll be easier with this one 175 00:10:41.970 --> 00:10:44.820 What about this customized pitcher? 176 00:10:44.820 --> 00:10:48.720 You can think of it as depending on the pitcher you get 177 00:10:48.720 --> 00:10:51.170 the more range of patterns you'll get 178 00:10:51.170 --> 00:10:54.570 You can draw a heart or a layered heart 179 00:10:54.570 --> 00:10:59.020 or even a pattern like the triple tulip 180 00:10:59.020 --> 00:11:04.120 There’s something called a wing tulip where there are many more additional patterns 181 00:11:04.120 --> 00:11:08.520 Since it has that pointy spout it can also be help to draw pattern like this one 182 00:11:08.520 --> 00:11:11.470 Also, rosetta with a lot of layers is possible 183 00:11:11.470 --> 00:11:13.270 Because the spout is pointy 184 00:11:13.270 --> 00:11:17.920 In terms of calligraphy, for the pitcher that I'm using 185 00:11:17.920 --> 00:11:22.120 It’s like a small brush used to write names 186 00:11:22.120 --> 00:11:26.970 Beyond that, the difficulty level increases 187 00:11:26.970 --> 00:11:29.420 You can draw swans 188 00:11:29.420 --> 00:11:33.720 Or add a flower pot at the bottom 189 00:11:33.720 --> 00:11:36.670 which has wings like this, and 190 00:11:36.670 --> 00:11:38.520 Five Rosettas 191 00:11:38.520 --> 00:11:41.270 Small things that require delicate strokes 192 00:11:41.270 --> 00:11:44.970 can work much better with this customized pitcher 193 00:11:44.970 --> 00:11:50.320 So yes, depending on the spout of the pitchers 194 00:11:50.320 --> 00:11:53.670 The delicacy of the drawing can vary 195 00:11:53.670 --> 00:11:57.070 So the range of what you can draw will expand 196 00:11:57.070 --> 00:11:58.970 So you can think 197 00:11:58.970 --> 00:12:01.520 when your skill improves and 198 00:12:01.520 --> 00:12:05.570 continue challenging yourself, a customized pitcher 199 00:12:05.570 --> 00:12:07.620 would be considered a good investment 200 00:12:07.620 --> 00:12:11.720 So, let me compare these three pitchers 201 00:12:11.720 --> 00:12:15.270 by drawing rosetta with it 202 00:12:15.270 --> 00:12:18.370 The first one is the chunkiest version 203 00:12:18.370 --> 00:12:20.770 Let me try it with the roundest spout 204 00:12:21.920 --> 00:12:25.120 Like I showed you here, I also use this one 205 00:12:25.120 --> 00:12:28.670 when I need to push in the froth or when I do specific patterns 206 00:12:28.670 --> 00:12:32.370 So tell you the truth, with Rosetta or more complex patterns 207 00:12:32.370 --> 00:12:35.069 I don't necssarily practice with this one 208 00:12:35.069 --> 00:12:38.369 Because I have various types of pitchers 209 00:12:38.369 --> 00:12:40.819 so I use them according to their purpose 210 00:12:40.819 --> 00:12:43.919 But let me show you how it turns out 211 00:12:43.919 --> 00:12:48.119 It would be better if you know and understand whether you have to use this or not 212 00:12:48.569 --> 00:12:54.169 I believe there's no pitcher that doesn't work for latte art 213 00:12:54.169 --> 00:12:59.069 But depending on the pitchers, the lines of the design may change slightly 214 00:12:59.069 --> 00:13:00.919 The vibe on the art can also be a bit different 215 00:13:00.919 --> 00:13:03.669 So, depending on the vibe I prefer 216 00:13:03.669 --> 00:13:06.069 I choose which pitcher to use 217 00:13:06.069 --> 00:13:10.319 I'll extract the same amount of ingredients and steam them for all three 218 00:13:10.319 --> 00:13:12.619 So that you can compare them 219 00:13:12.619 --> 00:13:15.719 Let's try the first pitcher 220 00:13:15.719 --> 00:13:17.489 Stabilizing it first 221 00:13:27.769 --> 00:13:30.419 Draw all the way to the tip and there 222 00:13:32.069 --> 00:13:36.169 The spout is wide but it still makes a nice rosetta, right? 223 00:13:36.169 --> 00:13:38.969 If you're surprised that this pitcher can create a nice rosetta like this 224 00:13:38.969 --> 00:13:42.769 and wondered why it doesn't come out like that for you 225 00:13:42.769 --> 00:13:44.669 Then probably it's because of the height of the drop 226 00:13:44.669 --> 00:13:47.119 Why that is, if you look here 227 00:13:47.119 --> 00:13:50.369 No matter how wide the spout is, the milk 228 00:13:50.369 --> 00:13:54.319 falls and becomes thinner like this 229 00:13:54.319 --> 00:13:58.619 So, ultimately, at what point it meets the milk 230 00:13:58.619 --> 00:14:01.319 that becomes the thickness of this milk 231 00:14:01.319 --> 00:14:05.719 But this one inherently has a wider flow from the spout 232 00:14:05.719 --> 00:14:09.019 With such a wide spout, when you draw more complex patterns, 233 00:14:09.019 --> 00:14:13.669 more milk may be wasted compared to pitchers like this one 234 00:14:13.669 --> 00:14:16.719 Why? Because the wide spout itself 235 00:14:16.719 --> 00:14:19.919 spills more milk 236 00:14:19.919 --> 00:14:21.969 So, with this pitcher with a big spout 237 00:14:21.969 --> 00:14:25.669 We don't usually use it for highly complex patterns 238 00:14:25.669 --> 00:14:28.169 But the reason I'm showing it to you now is because 239 00:14:28.169 --> 00:14:31.119 I want to clear any doubts you might have about it 240 00:14:31.119 --> 00:14:33.969 Any pitcher can create latte art 241 00:14:33.969 --> 00:14:37.969 No matter what you have for practice, it doesn't matter 242 00:14:37.969 --> 00:14:41.269 Depending on the final destination you want to achieve 243 00:14:41.269 --> 00:14:43.969 You can mix all your pitchers 244 00:14:43.969 --> 00:14:46.819 Now, the second one I showed you eariler 245 00:14:46.819 --> 00:14:49.619 The one with a slightly smaller spout than the first one 246 00:14:49.619 --> 00:14:53.468 When you purchase a pitcher, it's usually labeled that 247 00:14:53.468 --> 00:14:55.018 it is for latte art 248 00:14:55.518 --> 00:14:58.168 So, the customized pitcher I use and 249 00:14:58.168 --> 00:15:02.968 most of the customized pitchers sold in stores are handmade 250 00:15:02.968 --> 00:15:06.468 I also customized it myself 251 00:15:06.468 --> 00:15:10.118 For this, you can also use this one when dealing 252 00:15:10.118 --> 00:15:12.568 with highly difficult patterns 253 00:15:13.168 --> 00:15:15.618 Let me show you the second one 254 00:15:15.618 --> 00:15:20.618 Depending on the pitcher, the outline of the milk may change slightly 255 00:15:20.618 --> 00:15:23.518 Let me explain that part 256 00:15:23.518 --> 00:15:28.418 I'll going to draw using the second pitcher 257 00:15:41.018 --> 00:15:43.268 Fill till the tip of it and cut 258 00:15:43.968 --> 00:15:46.668 When we compare with the one before 259 00:15:46.668 --> 00:15:48.768 They are both beautiful rosettas 260 00:15:48.768 --> 00:15:51.368 However, the end of the outline of this one is slightly sharper 261 00:15:51.368 --> 00:15:54.818 While this one is little more rounded 262 00:15:54.818 --> 00:15:58.968 Let me explain this by drawing 263 00:15:58.968 --> 00:16:02.918 That's because the spout here is wider 264 00:16:02.918 --> 00:16:06.768 When the milk moves from left to right during handling 265 00:16:06.768 --> 00:16:09.818 it gets affected by the spout here 266 00:16:09.818 --> 00:16:13.618 That's why the structure of this pitcher 267 00:16:13.618 --> 00:16:16.018 results in more of zig-zag type 268 00:16:16.018 --> 00:16:20.418 And when the spout is slightly more rounded like this 269 00:16:20.418 --> 00:16:24.218 It results in more smoother pour 270 00:16:24.218 --> 00:16:29.518 Then, for customized pitcher that can draw difficult patterns 271 00:16:29.518 --> 00:16:34.118 even though it's small, it comes out in this curved S-shaped line like this 272 00:16:34.118 --> 00:16:35.968 So that's why many people use it 273 00:16:35.968 --> 00:16:39.168 We can see some differences with the rosetta 274 00:16:39.168 --> 00:16:43.568 Now let me show you this time by using my customized pitcher 275 00:16:43.968 --> 00:16:47.318 Don't forget that practice is more important than pitchers 276 00:16:47.318 --> 00:16:49.518 However, when we are practicing 277 00:16:49.518 --> 00:16:54.368 choosing one specific tool and sticking with it can be more psychologically comforting 278 00:16:54.368 --> 00:16:58.868 If you want to start with a good pitcher, you can start with the customized ones 279 00:16:58.868 --> 00:17:02.068 But if you want to get the basic steps down first 280 00:17:02.068 --> 00:17:05.668 and decided on the pitcher later, that's fine too 281 00:17:05.668 --> 00:17:08.017 That's why I am showing you this now 282 00:17:08.817 --> 00:17:10.467 I like equipments 283 00:17:10.467 --> 00:17:14.617 So for anyone like me I'm sure 284 00:17:14.617 --> 00:17:17.067 you'll prefer the customized pitchers 285 00:17:17.067 --> 00:17:19.867 But you have to remember that it's a little harder to control the flow rate 286 00:17:19.867 --> 00:17:23.967 because the milk can comes out in a narrow and sharp stream 287 00:17:23.967 --> 00:17:25.917 So, when practicing from the beginning, 288 00:17:25.917 --> 00:17:30.617 you might feel like it is more difficult 289 00:17:31.067 --> 00:17:36.017 When using the coffee machine, it's the best when steaming and espresso extraction 290 00:17:36.017 --> 00:17:40.367 finish around the same time 291 00:17:40.367 --> 00:17:42.917 Because they are both temperature-sensitive ingredients 292 00:17:42.917 --> 00:17:45.517 So, if you extract it first 293 00:17:45.517 --> 00:17:48.217 there might be some impact because of that 294 00:17:57.617 --> 00:18:02.517 If you look at this, you will notice that the lines are slightly clearer and cleaner 295 00:18:02.517 --> 00:18:08.017 This pitcher is great for drawing a rounded outline line like this 296 00:18:08.017 --> 00:18:09.767 Can you notice the difference? 297 00:18:10.717 --> 00:18:13.767 If you were curious about pitchers, 298 00:18:13.767 --> 00:18:18.917 Now, if you look at the simple drawings that I've provided 299 00:18:18.917 --> 00:18:22.367 You will notice that depending on the structure of the spout 300 00:18:22.367 --> 00:18:25.917 There could be some changes to the line at the end of the stream 301 00:18:25.917 --> 00:18:31.567 And how much you express it on the same surface 302 00:18:31.567 --> 00:18:34.917 can be helped by a slightly thinner brush 303 00:18:34.917 --> 00:18:38.517 In other words, to start from the layered heart 304 00:18:38.517 --> 00:18:42.567 whichever pitcher is, as long as it can contain hot milk 305 00:18:42.567 --> 00:18:44.867 it doesn't have a big impact 306 00:18:44.867 --> 00:18:49.817 So you can think, later when your skills improve 307 00:18:49.817 --> 00:18:52.167 you can invest in customized pitchers 308 00:18:52.167 --> 00:18:56.517 Then let me show you using this customized pitcher 309 00:18:56.517 --> 00:18:59.567 I'm sure you are all curious 310 00:18:59.567 --> 00:19:01.467 How the art will turn out 311 00:19:01.467 --> 00:19:03.667 if the milk poured in a thicker stream 312 00:19:03.667 --> 00:19:06.967 So I'm going to show you that as well 313 00:19:06.967 --> 00:19:13.067 The froth basically has a fixed thickness for a good drawing 314 00:19:13.067 --> 00:19:15.117 If we have to put that in words 315 00:19:15.117 --> 00:19:18.667 From the initial amount of milk, when the frothing is done 316 00:19:18.667 --> 00:19:22.367 I say it's up about 1cm of froth 317 00:19:22.367 --> 00:19:28.216 Then, if it is less than 1cm or over 1cm, does it not make latte art? 318 00:19:28.216 --> 00:19:30.116 No, it does 319 00:19:30.116 --> 00:19:33.416 But the reason why it is harder to draw when the froth change 320 00:19:33.416 --> 00:19:35.166 Think about it 321 00:19:35.166 --> 00:19:39.666 When the thickness of the milk is thin like this 322 00:19:39.666 --> 00:19:45.666 Medium-sized thickness or when it's thick 323 00:19:45.666 --> 00:19:50.516 These three can change the way you paint 324 00:19:50.516 --> 00:19:52.466 If we compare it to noodles 325 00:19:52.466 --> 00:19:55.066 It's like when I wiggle cold noodles 326 00:19:55.066 --> 00:19:57.866 Or ramen noodles 327 00:19:57.866 --> 00:20:00.866 Or thick noodles like a udon noodle 328 00:20:02.316 --> 00:20:04.016 The line comes out differently 329 00:20:04.016 --> 00:20:07.616 The little one is a material that can come out like this 330 00:20:07.616 --> 00:20:12.616 While this one looks like this and this one looks like this 331 00:20:13.366 --> 00:20:18.516 When you think about it, the thickness of the drawing changes depending on how thin it is 332 00:20:18.516 --> 00:20:21.716 Because it is thin and thick, it could come out thinly 333 00:20:21.716 --> 00:20:24.716 Or maybe come out thick 334 00:20:24.716 --> 00:20:27.316 But some of you may say that it still doesn't come out 335 00:20:27.316 --> 00:20:29.916 even if it's thin or thick 336 00:20:29.916 --> 00:20:35.516 This is because depending on the thickness, the height at which you draw changes a bit 337 00:20:35.516 --> 00:20:38.966 Because from the height you drew ramen noodles 338 00:20:38.966 --> 00:20:42.166 If you try to draw with udon noodles 339 00:20:42.166 --> 00:20:44.716 The udon noodles fold and stick together 340 00:20:45.766 --> 00:20:49.366 There has to be a fall for the crema to go in between 341 00:20:49.366 --> 00:20:52.716 If it’s too thick, the milk sticks like this 342 00:20:52.716 --> 00:20:56.266 So, because there is no crema in between, 343 00:20:56.266 --> 00:20:59.166 it doesn't work well 344 00:20:59.166 --> 00:21:04.266 In other words, the reason why it is more difficult to draw when 345 00:21:04.266 --> 00:21:06.116 the thickness of the milk change is 346 00:21:06.116 --> 00:21:10.266 As the thickness changes, the drawing height needs to be slightly changed 347 00:21:10.266 --> 00:21:12.566 So you need to check if you only 348 00:21:12.566 --> 00:21:14.966 poured in one specific height 349 00:21:14.966 --> 00:21:16.716 And one more is 350 00:21:16.716 --> 00:21:22.166 I'm always telling you to make the whole process smooth 351 00:21:22.166 --> 00:21:26.116 But if the froth becomes thicker, it's more affected by time 352 00:21:26.116 --> 00:21:30.316 Why is that? Because there is a lot of air inside the milk 353 00:21:30.316 --> 00:21:35.016 Then it quickly become slow 354 00:21:35.016 --> 00:21:38.866 And when you stabilize it slowly 355 00:21:38.866 --> 00:21:41.965 Then it becomes even slower 356 00:21:41.965 --> 00:21:44.215 And the drawing comes out all clustered 357 00:21:44.215 --> 00:21:48.065 In contrast, when it's very thin 358 00:21:48.065 --> 00:21:50.715 And you mix it very fast 359 00:21:50.715 --> 00:21:55.265 if you move those which are already thin and weak fast 360 00:21:55.265 --> 00:21:58.715 it'll be harder for that to float on the surface 361 00:21:58.715 --> 00:22:04.315 So when the froth is thinner the slower it should be 362 00:22:04.315 --> 00:22:09.815 and while when the froth is thicker before it slows anymore down 363 00:22:09.815 --> 00:22:11.815 you need to increase your speed 364 00:22:11.815 --> 00:22:15.365 So for all of you who are listening to this class 365 00:22:15.365 --> 00:22:18.665 I need you to check if you've tried to 366 00:22:18.665 --> 00:22:22.415 change your speed and the height of the drop 367 00:22:22.415 --> 00:22:24.515 when the thickness of the froth changed 368 00:22:24.515 --> 00:22:27.115 So don't forget to check that! 369 00:22:27.115 --> 00:22:30.815 So now to show you guys that 370 00:22:30.815 --> 00:22:35.215 I'll create a very thin froth, a normal froth 371 00:22:35.215 --> 00:22:37.515 And as well as a thick froth 372 00:22:37.515 --> 00:22:41.665 and I'll explain it to you guys so pay attention 373 00:22:44.365 --> 00:22:46.165 First up, skinny froth 374 00:22:46.165 --> 00:22:50.115 Since the froth is thin, we'll have to be super careful, right? 375 00:22:50.115 --> 00:22:54.415 But if you're careless about your speed regardless of its thickness 376 00:22:54.415 --> 00:22:56.515 Then it wouldn't result very well 377 00:22:56.515 --> 00:22:58.615 Of course excessive thin froth isn't great 378 00:22:58.615 --> 00:23:00.965 But it does happen 379 00:23:02.315 --> 00:23:06.665 So in fact, if you froth it much thicker it's easier 380 00:23:06.665 --> 00:23:10.265 to handle and to create latter art 381 00:23:10.265 --> 00:23:13.765 If it's too thin, there's a limit to what you can do 382 00:23:13.765 --> 00:23:18.615 because there isn't enough froth to work with 383 00:23:18.615 --> 00:23:23.015 and because you try to be careful with it, it tends to slow down the speed 384 00:23:25.765 --> 00:23:28.965 When you turn off the steam it makes that noise 385 00:23:28.965 --> 00:23:33.015 because there's less air in that milk 386 00:23:33.015 --> 00:23:36.065 It's a skinny froth so you have to be gentle 387 00:23:37.415 --> 00:23:39.715 Wait for the crema 388 00:23:41.765 --> 00:23:46.165 It's really thin so once you gently draw it 389 00:23:48.415 --> 00:23:49.515 This is what you get 390 00:23:50.265 --> 00:23:52.765 If you wonder if this is in fact a skinny froth 391 00:23:52.765 --> 00:23:54.865 Let me show you again 392 00:23:54.865 --> 00:24:00.514 by drawing it not in this speed but in my normal speed 393 00:24:00.514 --> 00:24:02.814 If it's excessively thin 394 00:24:02.814 --> 00:24:06.164 You need to focus on drawing the smallest heart 395 00:24:06.164 --> 00:24:10.464 It won't be very suitable for a rosetta 396 00:24:10.464 --> 00:24:13.414 Then in my normal handling speed 397 00:24:13.414 --> 00:24:15.714 Let me do it on the same drop height 398 00:24:15.714 --> 00:24:19.214 I mixed it slowly because the milk is weak 399 00:24:19.214 --> 00:24:22.064 and gave more time to the espresso 400 00:24:22.064 --> 00:24:24.764 So it gains a bit of strength and be able to float on the surface 401 00:24:25.564 --> 00:24:29.114 If there’s enough froth, by moving the espresso more to make it flexible 402 00:24:29.114 --> 00:24:30.914 helps create larger picture 403 00:24:30.914 --> 00:24:34.114 If you question why it turned out pretty good 404 00:24:34.114 --> 00:24:35.814 even though it was a skinny froth 405 00:24:35.814 --> 00:24:38.664 That's because the quality of froth can affect it 406 00:24:38.664 --> 00:24:41.214 Milk froth with very fine particles 407 00:24:41.214 --> 00:24:45.114 have more supportability even though it's thin 408 00:24:45.114 --> 00:24:46.764 So keep that in mind 409 00:24:47.964 --> 00:24:53.314 Now I'm going to put more force to the skinny froth 410 00:24:53.314 --> 00:24:57.014 If you are unsure whether your froth is thin or thick 411 00:24:57.014 --> 00:25:00.664 If you are either drawing it with great effort 412 00:25:00.664 --> 00:25:03.364 or if you are handling powerfully 413 00:25:03.364 --> 00:25:06.664 Then often your milk froth would be likely be in a thicker side 414 00:25:07.914 --> 00:25:10.914 Stabilize it while putting more strength to it 415 00:25:10.914 --> 00:25:14.614 Going down and moving it a bit more roughly 416 00:25:14.614 --> 00:25:19.164 This one with a kind of slithering feel is the thin froth 417 00:25:19.164 --> 00:25:25.114 So you need to move slowly and gently so that the thickness comes out a little thicker 418 00:25:26.564 --> 00:25:30.064 There is a clear difference, right? Yes, this is what I wanted to show you 419 00:25:30.914 --> 00:25:35.814 So at this time, stabilizing the froth a little and 420 00:25:35.814 --> 00:25:43.764 If you do it a little slowly, they have the time to push the foam up 421 00:25:44.964 --> 00:25:49.864 Then this time I'll show you with the thicker froth. So that there’s a clear difference 422 00:25:49.864 --> 00:25:53.814 Of course, the normal froth will result in great art 423 00:25:53.814 --> 00:25:56.164 So that's why I'll show you what happens with thick froth 424 00:25:56.164 --> 00:26:03.064 The milk froth is thick meaning I added a lot of air into it 425 00:26:03.064 --> 00:26:06.714 and if you move little by little, these don’t work on top of the espresso 426 00:26:06.714 --> 00:26:09.314 So, because you have to move bigger 427 00:26:09.314 --> 00:26:12.214 Those who normally practice with thicker milk froth 428 00:26:12.214 --> 00:26:15.263 will find it a bit difficult when they have to draw patterns 429 00:26:15.263 --> 00:26:18.213 that are more difficult as you need to draw more 430 00:26:18.213 --> 00:26:21.463 and they are already so used to moving in bigger motions 431 00:26:21.463 --> 00:26:25.663 So if you don’t know whether your froth is thick or thin 432 00:26:25.663 --> 00:26:30.313 Then try drawing the rosetta or the heart as you usually do 433 00:26:30.313 --> 00:26:34.463 Then try drawing with less air inserted than before 434 00:26:34.463 --> 00:26:38.113 When you do that and if it doesn't create any art 435 00:26:38.113 --> 00:26:41.013 Then you need to reduce the handling width a little 436 00:26:41.013 --> 00:26:45.763 Try reducing the width and try drawing a bit slower 437 00:26:45.763 --> 00:26:48.213 and if you get your pattern 438 00:26:48.213 --> 00:26:51.363 Keep practicing it that way with that width 439 00:26:51.363 --> 00:26:54.713 because even at a higher difficulty level, your body will be less overwhelmed 440 00:26:54.713 --> 00:27:00.013 If you think your froth is usually thick, as I'm showing you what thick froth looks like 441 00:27:00.013 --> 00:27:02.413 Try comparing the shapes of the drawing 442 00:27:02.413 --> 00:27:06.263 If it’s similar, then you have thick froths 443 00:27:06.263 --> 00:27:10.613 But instead if you see more brown in yours 444 00:27:10.613 --> 00:27:13.413 more brown in between the milk 445 00:27:13.413 --> 00:27:16.663 and if the line is a little thinner than the one you're seeing 446 00:27:16.663 --> 00:27:18.313 Then your froth is fine 447 00:27:18.313 --> 00:27:23.313 Of course, as thick as the milk is, the white color in the picture comes out thicker 448 00:27:23.313 --> 00:27:26.513 This time, I’ll steam the milk thicker 449 00:27:26.513 --> 00:27:30.463 When I do lessons, those who have large handling motions 450 00:27:30.463 --> 00:27:35.413 Like existing baristas or those who originally make coffee 451 00:27:35.413 --> 00:27:37.363 when they have big handling motions 452 00:27:37.363 --> 00:27:40.913 they tend to use thicker froths 453 00:27:40.913 --> 00:27:44.413 Now time time with thicker froth 454 00:27:45.013 --> 00:27:47.163 It's much quieter compared to earlier, right? 455 00:27:47.163 --> 00:27:50.613 The quieter the steam is the thicker it is 456 00:27:50.613 --> 00:27:53.913 The noisier the steam is the thinner it is 457 00:27:53.913 --> 00:27:55.463 Here watch 458 00:27:55.463 --> 00:27:59.913 The milk is a bit bulky, so please mix it a little faster 459 00:27:59.913 --> 00:28:02.363 After coming down, move it 460 00:28:04.963 --> 00:28:06.713 by making big moves 461 00:28:08.413 --> 00:28:11.413 So it's not that it won't create it but the handling just gets bigger 462 00:28:11.413 --> 00:28:14.913 So because I moved bigger with this one 463 00:28:14.913 --> 00:28:19.563 let me show you how it changes when I try it with the original handling motion 464 00:28:20.463 --> 00:28:24.663 If your picture comes out similar to mine 465 00:28:24.663 --> 00:28:26.313 and your froth is a bit thick 466 00:28:26.313 --> 00:28:29.863 and comes out looking thick and big like before 467 00:28:29.863 --> 00:28:33.162 Then it means you could be making big handling motions 468 00:28:33.162 --> 00:28:35.812 with your thick froth 469 00:28:35.812 --> 00:28:39.412 Then, in that case, it would be a little risky 470 00:28:39.412 --> 00:28:42.862 for you to draw multiple little leaves 471 00:28:42.862 --> 00:28:45.662 Because the motions are so big 472 00:28:45.662 --> 00:28:50.562 Now again with thicker froth I'll try it with my normal height and speed 473 00:28:50.562 --> 00:28:53.162 and my handling width 474 00:28:53.162 --> 00:28:56.412 Like I just said, 475 00:28:56.412 --> 00:29:04.062 I have my own standard height and speed when I draw 476 00:29:04.062 --> 00:29:07.962 So it'll be great for you to train yourself 477 00:29:07.962 --> 00:29:11.912 The speed, position, and height of your drawing 478 00:29:11.912 --> 00:29:14.662 and make your own standard 479 00:29:14.662 --> 00:29:18.912 Because once you do it'll be easier 480 00:29:18.912 --> 00:29:21.612 to realize what the problem is 481 00:29:21.612 --> 00:29:27.062 Okay, we have thick froth. Let me stabilize it with the speed I normally do 482 00:29:27.962 --> 00:29:31.612 Get close and my usual handling 483 00:29:34.112 --> 00:29:38.212 Because this is thick the picture comes out small 484 00:29:38.212 --> 00:29:41.912 The flow has also reduced because it's thick 485 00:29:41.912 --> 00:29:46.062 With the original thickness, this would have rolled in like this 486 00:29:46.062 --> 00:29:51.762 But since this is thick, it’s more densely stacked covering up the all the crema 487 00:29:51.762 --> 00:29:55.412 So for this, the handling motion needs to be bigger 488 00:29:55.412 --> 00:29:58.812 So it can look like this. You can see it, right? 489 00:29:58.812 --> 00:30:02.812 Now, I'll show with the same handling motion and from the same height 490 00:30:02.812 --> 00:30:05.412 by using my normal froth 491 00:30:05.412 --> 00:30:10.312 Then, as I mentioned before, because this milk is soft 492 00:30:10.312 --> 00:30:12.962 The movement on top of the crema becomes bigger 493 00:30:12.962 --> 00:30:14.862 Let me show you again 494 00:30:15.362 --> 00:30:20.512 If you’re purposely making big handling motion 495 00:30:20.512 --> 00:30:23.512 because that's the only way you can get your art 496 00:30:23.512 --> 00:30:25.712 It's properly because you have thicker froth so 497 00:30:25.712 --> 00:30:30.662 I want you to try injecting less air into your milk 498 00:30:30.662 --> 00:30:35.562 And you need to train your body so that you can move in much smoother motion 499 00:30:35.562 --> 00:30:37.762 Good froth is without big movements 500 00:30:37.762 --> 00:30:41.062 you get art that moves smoothly 501 00:30:41.062 --> 00:30:42.912 Let me try again 502 00:30:44.662 --> 00:30:49.711 Smoothly pour the milk in 503 00:30:49.711 --> 00:30:53.511 So that this naturally comes toward you when you move it 504 00:30:54.961 --> 00:30:57.961 Have a lot of crema between the milk 505 00:31:00.661 --> 00:31:03.361 If you ask what a good milk is 506 00:31:03.361 --> 00:31:07.211 The milk needs to move well above the crema 507 00:31:07.211 --> 00:31:11.911 And the crema needs to be well placed when you draw, like this 508 00:31:11.911 --> 00:31:14.011 Of course, you need to match the height 509 00:31:14.011 --> 00:31:17.111 So by doing this, we can see the difference 510 00:31:17.111 --> 00:31:19.711 in the thickness of the froth 511 00:31:19.711 --> 00:31:26.061 If your movements and handling are consistent, 512 00:31:26.061 --> 00:31:29.611 You can tell what result it will bring 513 00:31:29.611 --> 00:31:33.311 When you use a thick or thin froth 514 00:31:33.311 --> 00:31:35.111 So when you are practicing 515 00:31:35.111 --> 00:31:39.111 You must learn what different in thickness 516 00:31:39.111 --> 00:31:41.561 could result into 517 00:31:41.561 --> 00:31:45.261 Not knowing why it turned out the way it did is extremely frustrating 518 00:31:45.261 --> 00:31:48.461 So watch the examples I showed you today 519 00:31:48.461 --> 00:31:50.211 And compare it to your drawings 520 00:31:50.211 --> 00:31:53.861 If it is too thick or too thin 521 00:31:53.861 --> 00:31:57.861 It would be good to check these things 522 00:31:57.861 --> 00:31:59.711 Then, see you in the next class