Chapter 06 : Section 03 Pouring a Rose
Hello. Nice to meet you, everyone at Unspecialty Edu
This is onewayElly barista Ji-yu Lee
In today's class, we are going to draw a beautiful rose
Let's start right away. 'Drawing a Rose'
The rose we are referring to is the one you might have seen a lot on Instagram or other places
There are head of rose and two rosettas
But because from here we follow the curves of the cup
the level of difficulty will go up a notch
You will practice using the cup
But using the cup from the beginning is not easy,
First, let me show you how to draw it
and I will explain the process along with it
This rose pattern is not a pattern that flows over the espresso
So actually for me when we get beans that are still gassy in our cafe
I use this pattern a lot
My goodness I can't wait for you guys to learn this rose pattern
There is no one who dislikes roses, right?
It's also one of the pattern I really like
Although I didn't create this pattern, it is so beautiful
Let me show you
Now, watch how much I fill the cup in an observer's point of view
Where it starts
and where I move next
Rotate the cup like this
Like this, one, rotate the cup like this
Another one here and with the remaining milk
draw the stem and this is the pattern you get
Tada!
It would be great for you guys to be available to do this
So now I'll show you the steps and methods on how to do this pattern
Please follow along
When you encounter an unfamiliar pattern
The first thing you need to do is, not the pattern, is the line of flow because it can really awkward
So, first, I will put the cup upside down like this on the paper and I'll draw the outline of it
Because it's not easy to draw this pattern directly from the beginning
So, I draw a circle like this on the paper
If you find it a bit difficult to use a cup or draw certain patterns
If it's your first time seeing it or it feels too unfamiliar,
try drawing the pattern on the paper like this
Now, I drew a rose on the paper like this
I will stick it, aligning with the handle
You need to practice observing the position
From this rose pattern, the area of this paper
The skill to see the range and area will increase
Therefore, when you draw a rose, you can think of it
as gaining the skill to handle the entire paper it in all directions
Not only roses
If you find a pattern unfamiliar, just do it like this
Now, I attached it with the paper like this, right?
Now, when you hold it like this
Here, it's the first thing you draw, and it feels like there's a guideline when you practice like this
So, it can become a practice tool that allows you to draw
Now, if you drew this, we are going to write down the steps
If we have a cup here
Now, the first thing we'll do is draw a line like an S on the top
For this, you just need to stabilize it at 60%
Why? It's because it doesn't flow as much as you think, so you don't need a lot of milk
Have the S shape here on the top, and here close to the handle
Here is the starting point for the first one
First, it's about deciding where to start
It's here, right?
If you look at it from the cup, about 2cm inside
Think that you're placing it almost in the center, and it's okay to go this much
So here with this shape, it's good if the end here curls up like this
while the end here is just slightly curled
Because a lot of you tend to draw it like this and you really don't have to
You don't have to curl it all the way up like this
Just curl it all the way up here while like this here
Make one like a sepal
Now we're going to add three circles
For one, place it here
Another one on this side
and the last one in the middle
If you do it like this, it will stretch out like the one I drew earlier
With one I drew it here, after drawing the sepal in this area
When you put one here, it expands like this
When you put one in the middle, it appears layered like this
If you look at the order, this sepal is the first, right?
Fill 60% and place the sepal within 2cm
Think of drawing a slight S shape or the number 8
Now, next to that S shape. Between the right and left
right here where the sepal is
Stack three circles here, here and here
Because sometimes I see people stack it like this
But you draw one on this side, the other one is on this side, and one in the middle of the rose
So, what is the order?
This one is 1, and this circle is 2
This circle is 3, and this one 4, okay?
And it would be great if you could mark the cup in north, east, south, west
Please mark it on the paper the same way you marked on here
I'll mark it like this
Now, after that, the next thing to draw is the leaf below here
Draw one leaf and then draw a line downwards
Draw one leaf on each side
While going down, draw one like this
It's better to memorize the movements first
So I explained the order first
Push the top here
If you are right-handed, hold it like this and start from the outside
This one is 5, this one is 6, and this one is 7
This S shape is 1
Push this in, that's 2
This heart is 3
4, this one is 5
Go down from 5, and this one is 6
Go down from 6 , and this one is 7
You need to set it in order to practice on the sheet
So, how do you practice the first step?
Hold this
Now, use your right hand and hold the cup so the handle is facing inward like this
Like this, and see the order of the paper
When it is like this, the tilt of 1 is in this direction, right?
By tilting where the 1 is, the head of the rose is
draw the S shape here
Pour 2 here, pour 3 here
4, and the next is 5, right?
So with 5, when you go 1,2,3,4,5,6 here
The arm is the same, pour it by doing that 1
Thinking of drawing 1, 1, 1, 1, 1, here, hold it like this
How many of these 1, 1, 1, 1, 1, 1 do we do?
One, two, three, four, five, six, seven
Actually, it's not up to seven. We'll just do one, two, three, four
After pouring it like this
After that handling, if you look at the spout, it drops lower to the surface
If you go higher from here, the picture won't come out
One, two, three, four, five, six, seven, go down
Turn it the other way. One, two, three, four, five, six, seven, go down
Use the remaining milk in here like this
When you do it with your right hand, only the handle changes
You'll have to start from the outside first
Draw the outside first, and then the inside
Why do we draw the outside first?
It's easier to move when you tilt it outward
It's a bit difficult to tilt it inward
That's why the cup should be a bit full, so it's easier to move inward
So we'll draw the outside first and then the inside
Outside first, then the inside
So, this is how you do it
Since the rose tilts this way, you should draw it here first
But if I draw the outer part first, would I move towards it?
If the pitcher moves, the handling becomes difficult, so what we should do is
Move the hand that is holding the cup like this
'Draw it here, please.' Like this
If the pitcher is waiting here
when it's time to draw this, the cup
will need to move like this and you need to do a wiggle in a straight line
'Draw it here, please.' straight wiggle then down
Then when it's time to draw it here, the same thing straight wiggle and down
From here, pass by from the side of the pitcher to creates the stem
What I mean is
If you pass by straight like this all the milk here will be smudged
So don't pass by straight
If you pass by side like this, it will come out clean
Let me go through it one more time, the tilt is here
Draw the sepal, 2,3,4 and draw the outside
When you wiggle your hand also move with it
Look at my hand, wiggle wiggle wiggle
Now here, wiggle wiggle wiggle
And the straight swoosh
Now role of this hand becomes really important
We've been training this hand all this time
for it to hold like that
and to pour it in a certain way, correct?
So now it's time to train the cup
So you can hold this without holding the pitcher
Like this, and like this, like this, like this
Turn it, wiggle wiggle, swoosh
So you need to practice this guideline first
Now after this, let me go back and draw another one
Now, see how it looks different
It's getting more complicated, right?
Now, you're going to learn how to use the cup
So don't think this is too difficult
instead, think that you're upgrading your skills by learning how to use the cup
If you don't rotate the cup, you'll only be able to draw straight patterns
Then it wouldn't have mattered if we held it like this or the handle
The problem is rotating it while holding the handle to draw the rose
The milk moves too much, so it's scary
And if you're holding the bottom, it's very uncomfortable to rotate
So that's why we practiced holding it sideways
Why? Because it's now time to use the wrist
We're practicing how to use the wrist that is holding the cup
Oh, there's one more interesting thing
If you pay attention to the cup, then the handling becomes better
Why? Because when people
Become conscious about doing well, they become more rigid
But if you think you just need to move the cup
Then the handling becomes so easy
There are a lot of people like this
So if you try this as well
It's not that you must draw it well right now
But you get to try handling a cup as well, so
Even if your drawing isn't too excellent, it's still a progress somehow
In case of rosetta, people get annoyed when they can't do it
But in the case of the rose pattern, you are much nicer to yourself
when it's not perfectly drawn
Now, let me explain the whole movements while
I draw the rose pattern
Check if you could make any different observations than before
Whether the person is good or not isn't important
The reason why I put a lot of effort into explaining and talking more is
Because everyone is trying to draw well right from the beginning
But you won’t have fun that way
So first, I'll draw according to the guidlines
What you all should do is stimulate the movement without anything
But now, with the rose, stimulate it with that cup we drew before
Then try holding a cup without paper and see if you're familiar with it
Then next it'll be with water, right?
Then only after that you can practice it with the milk
Watch, So this is how I'm holding it
Fill the cup up to 60% at a height of 7cm with a size of 500won coin
within the height of 2cm
Draw S like a sepal of flower
one on the side, one on the other side, and one in the middle
Rotate the cup, wiggle wiggle, and down
And draw a straight line
Look, this time I used just the right amount of milk as well but
The reason this part came out like this is because I drew it too slowly
If I had drawn this a little faster, the drawing would have better outcome
So, I'll show it to you one more time
I'll be using a bit more milk this time
After listening to the steps isn't it much more visibly clear when I rotate the cup
Or when I place the S shape on top like that
and when I draw the heart on the left, right, and in the middle?
That's always the first thing, what do you see?
That way, you can do that too
If you’ve never tried this before, drawing the rose can’t be done on the first try
If you've tried it before but it didn't come out, then you’ll know there’s another way of drawing like this
So if you've never tried it before to know the method
When it comes with the rose pattern
even if you can't draw it well like me my leaf was a bit off because I didn't have much milk
it still looks like a leaf
so that’s why this is one of the pattern that have a high satisfaction level
Now, for everyone who tried to master the rose pattern
People wouldn't advise you to practice moving the cup
Usually it would just be moving the pitcher instead
So there's no way the handling was done properly
The reason why I want to learn this rose pattern together is
so we can see how we move the cup
I position myself and fill it up to 60%
Draw S like a sepal within 2cm
One, two, three and rotate the cup
Wiggle wiggle wiggle, down
Rotate the cup, wiggle wiggle wiggle, down
With the remaining milk, pass by sideways like this
Then this is the pattern that you'll get
I drew this following the steps written on the paper
So you must draw it on paper first, now let's get back to this
With the guideline here, it feels like coloring, right?
Draw S here, then here, here, and here
You have to turn it up to here
Wiggle wiggle, the cup turns and comes back to the same position
If that's the case then it's easier to go to the next step
But if you move your hand instead
you'll have to turn the cup much more and move your hand again, right?
So don't do it like that
When you draw here, turn the cup, then go down
Here, turn the cup, then down again
You can just draw right at this spot, you don't need to turn it straight again
Because you get to look at this a lot when practicing
you'll get to pay lots of attention to the cup instead of the pitcher
So what do we do after turning the cup?
We turn and tilt, don't we?
Tilting in that way means you're going to draw in that area
If you tilt this way, it means you're going to draw here
If you don't tilt, your drawing isn't going to be quite clear
Do you see this?
Now then let's practice using water
If you look at these roses they look identical like a triplets
If we add this to the picture, then it's quadruplets!
You'll get similar outcomes if you use the same method
But if you pour milk slowly
you'll get thicker lines like this
But look, doesn't it still look good among these?
As I mentioned before this patter has higher satisfaction level
But you should practice how to place your cup and how to turn it
You can practice turning your cup while practicing drawing roses
It helps a lot when you try harder patterns next time
You should remind yourself that
For rose fill up 60%, when you filled up to 60%
within 2cm, maximum 3cm, from the edge of the cup
Within 2-3cm
Draw a S-curve to start like this
and push in the hearts, in this shape
Pile up three of them
What's the key point next? Move the cup
To draw on the right spot
Do not move your pitcher too much
If you move it this much
Okay, if you move this much with your pitcher that would be fine
but then you will have to bend your wrist this much
since you haven't practiced handling in that position
Your arm will be very confused, right?
So there's no way handling will work which results in you stiffening up
And one more thing
When you turn this, this springs right back to it's position
So it's much better to observe the picture
But don't try to do it all at once, if you draw it on paper like this
This movements becomes more comfortable
And even if you remove the paper after practicing, there still will be an afterimage of that paper
Then it would be much easier to move, right?
It's the cup that we're moving, pitcher shouldn't move that much
So if there is a handle here, from here to here
In this range, pushing the elbow back, one, two, three, four, five, six
I think I do at least six
Think about six ranges of handling
Why? You are practicing looking at the canvas
Since the center looked like this
In this section, from here to here, like this
From here to here, you need to practice like this for the rose pattern
So for the rose pattern we're practicing on how to look at the canvas
If we do this, the picture will be seen clearly
So, starting with the outside
With the six handling, I'll start from the outside first
First draw the outside, then do the six handling inside
Don't move the cup again
From drawing the inside, just from there move from the side of the pitcher in a straight line
Make sure the spout moves in the sideway
What did I say if we go straight? It'll smudge the milk
So now I'll show you what happens
if you end the pattern by going straight
The reason why we can create such guidelines for the rose pattern is
because it's a pattern where we draw on the spot so that's why it's possible
But it's also okay for you to make guidelines for the other patterns
like the triple tulips first
But for those pattern drawing well is less important
You need practice this movement first
That's why I left that part out
Other patterns can be still done as long as the milk froth comes out well
It was a bit easier to draw while rolling the shoulders
But with this, since you have to specify the position for this one, you need to look at the paper more carefully
For the last one, I will pass straight forward, but the rest will be the same
If by following the guideline you 'dance' the movement more naturally
Then try doing it with water
If you fill the cup full with the water without overflow,
Then you can practice with milk
Okay let me show you what happens when it goes straight
Please fill it up to 60% of the cup
Tilt it and within 2~3cm
One S-shape, one circle next it, one on the outside, one in the middle
Rotate, wiggle wiggle return to the starting position and go down
Rotate, wiggle wiggle wiggle, down
Now from here, we go straight
Oh, why does it still look nice without getting smudged?
If you go straight, there is a high risk of smudging
So, for those whose stem tends to smudge
If you place the spout too straight like this
If you pour it straight like this, just like this, it smudges like that
But if you pour it in sideways like this
You can draw it without getting it smudged
Like this. So you can think that it smudges
if you were to move straight
As the difficulty level increases, the patterns actually become more complex
The reason why you can cut time
when you have this method is
We corrected the posture in the previous class
We also practiced how to grip the pitcher and how to use the flow while rolling your shoulders
Teaching the arm the rhythm
Because all of these have been practiced in advance
these steps will continue on the same
But now the key point is even though these steps will stay the same
we have to figure it out where we'll be pouring to and if we're going to move the cup around now
Because now we have to determine the ranges
where we're going to start and where we're going to end it
So that's why having this guideline, it'll be enough help for you to practice
And one more thing
When it comes to the rose leaves the spout constantly gets closer to the surface
That's because the closer to the surface the thicker it becomes
and the further you are the thinner it is
So this time without going down closer to the surface
I'm going to pour it further away
and you will see that it'll create thinner leaves
This is the same principle when drawing the neck of a swan
If I pour at the higher distance the thinner the neck becomes
So, the thickness is determined by the distance of the drop
Handling requires a maximum drop of less than 1cm
So that the milk moves as much as the width of the stem below it
And since you don't need to push it in, it won't be much of a problem
to draw that in a closer distance
I think it can be summarized like that
Thanks to the this rose pattern you get think about the
distance of the pour once again
So this time, I want you to see how the two leaves on both sides
will turn out if I pour it at a higher distance
and draw it in a thinner line
So see how different it will be
So for me, this is how I think when I draw them
I think of connecting this from here
to here as one
I go down as if I'm connecting them
to make them as one line
But now I'll show you what will happen if we pour it in a higher distance
without connecting them
So actually I think there will be quite a few people
who will say that the rose pattern is easier than they think
that with few practices they'll get it right
And I think it's possible because you all have been working hard getting your postures right
and have been practicing it a lot over the time
Here, watch again
Some would tell me that their leaves don't come out thick but too thin
For example, even the S shape on top,
if we pour at a higher distance this is all we get
Can you see that?
So what do we need to do?
Pour at a closer distance, like this
Okay since I used more milk here, if I make a smaller leaf
This is how it'll turn out if you pour in a higher distance
Go higher with this one too, and it will come out like this
Go lower and it will come out like this
Go lower, and this is the result
Go low, and this is what you get
So, the sharpness of the latte art differs due to the distance of the drops
So that is another reason why we tilt the cup, to get closer to the surface
and also by doing that
We can use much less milk to draw the same art
It makes it possible to draw a lot on this canvas
Well, then let me draw the rose again
This time, I'll draw half and half
High on this side, and low on the other side
I'll draw one at a higher distance while the other at a lower distance
So if you think yours look like it was drawn from the higher distance
Then now you'll know that you need to get closer to the surface, right?
One of the reasons you didn't get closer to the surface is because you didn't tilt the cup
If you don’t tilt, you will naturally get to draw it from a distance
So to get the distance right
You need to keep telling your body
to tilt and to get closer
I think it's a bit irresponsible
to rely on the body to do it automatically
You should train your body well,
and help your body move better
Here, tell your body to fill it up to 60%
and if you don’t tell it to go low, it will pour high, won’t it?
So if you pour high and if it doesn't work than go low
If the pouring distance is too high this is what you get so go low
low, rotate the cup
If it's at a higher distance this is what it looks like
so go low
Like this, and if it's at a higher distance it looks like this
Keep it low, now look at this
So just my reciting that to yourself, you could get a better result
You need to continuously talk to yourself like this
What are you going to tell yourself?
To draw this pattern well, what advice are you going to
tell your body and to your pitcher?
You need be your own supervisor
You can clearly see the difference, right?
It's blurry because it was in a higher distance, so we went down
This was poured high, so it went closer
It looks like a bean because it was drawn at a lower distance
This is what happened when it was too high and this is what happen when it was in a closer distance
The difference in drop distance creates different results
So to get the distance right
You first need to
draw it on paper like this and get comfortable with the motions
So only then can you consider pouring at a lower distance
So the first thing to do is stimulate the motions by following this guideline
And check if you can stimulate the motion without the paper
Then with water, check if you can practice without overflowing the cup
And I think it'll be such a great progress
if you move on to the French press
I'll also try it water this time
Okay, everyone, I brought some water
Pour it like the amount of espresso
Fill 60% from a height of 7cm with the size of 500 won
Tilt it and in 2-3cm inside
Draw an 'S', one, two, three
Tilt, wiggle wiggle wiggle, swoosh
And with the rest of the milk, swoosh like this
Let's try it again
So if you keep practicing with water
Later, the only thing that changes is just the color of the liquid, right?
So, after doing this motion, whether it's red or yellow
Whether it's purple, you're practicing only this movement
Again
7cm height, 500 won, 60%
The first rose should be tilted this way, forming an S shape here
A circle here, this one is too high in the distance
Need to do this to be in the right distance
Tilting like this creates a closer distance
So pouring it here wouldn't have turned out well
Let's see that again
Fill in 60%
How close we go for the S shape
close as possible and drop
One circle, two, three and rotate
We're going to draw from here to here
So you just need to tilt this way towards the path here
Towards the path
What I mean
We're going to draw leaves here, right?
So we need to tilt it like this in the direction we're drawing
Drawing from inside?
Then tilt it in this direction
If you tilt it like this, you don't have to tilt it too much to this side
Since the shape is going to be drawn like this
You just need to tilt it like this in the drawing direction
So on this side, you will draw the leaves here
So you just need to tilt it toward the center of this leaf
This is about how much we should tilt the area toward the wall of the cup
Are we going to draw it here? Or here?
Here? Or here?
Okay then, watch again
60% at a height of 7cm with a 500 won size
Since we're going to draw it here, tilt it towards here
Like this, one, two, three
Then to the center of the leaf
Like this, then here
Low and like this
And then
if tilting is a little confusing for you
I marked it here on the paper
We tilted it towards the center while drawing this rose from here to here
Since this leaf is from here to here, you should tilt it here
Since this leaf is from here to here
You have to tilt it here around the middle
So, if you're going to draw here to here
Tilt it this way and then draw it
If you're going to draw it here to here
It doesn't really matter if you tilt it here or around here
But anyway, tilt it in the direction of the drawing
Tilt it in the direction you are drawing
After you finish drawing this, the cup would be filled enough
so then you should keep it upright and draw the stem
Okay, so I just describe how to tilt again
so now let's see it one more using the water
Fill 60% at a height of 7cm
S shape, one circle, two, three
I'll be waiting here, about this much
There's no need to stand it like this, right?
There's no need to hang it like this at the very end, just like this
So if this tilt this way
Then the pitcher gets a signal that this is where it should be drawing
Then wiggle wiggle wiggle, down and wait
Now tilt here, wiggle wiggle wiggle, down
And from this just go straing down
without changing the angle
Now let me show you again by using the French press
Now, everyone, I heated the milk for 1 minute and 30 seconds
It feels hot when you touch it
Pour it into the French press and seal it with your thumb from behind
One, two, three, four, five, six, seven, eight
This is the result of my labor
So the more you do it the better it is
Minimum 30 times. Pour the amount of the espresso
Sprinkle Nesquik chocolate powder
Hold the cup
Fill it up to 60% and draw one S shape in 2-3cm
One circle, another one, extend it, and third circle
Rotate, starting from the outside, wiggle, down
On the inside, wiggle, down
Maintain the same shape and cut it straight
Oh, you see, we get a cute result from using the French press
I'm adjusting my body to the camera so my body is a little tilted
Okay, watch closer again
I'm holding it like this
Fill it generously to 60%
Come closer to the top like this
One circle here, one here, one in the middle
Tilt, wiggle wiggle wiggle, down
You have to remember to keep a closer distance to the surface
It won't work if you pour from a higher distance so keep it low
This is really great to practice the drop distance
With the rose pattern, even if it's not perfect it's still so cute
And one more time
S, what this feels like
It's like plop, swoosh
Usually I'll describe it like this, plop, swoosh
Plop, swoosh
Plop, swoosh. With this keep practicing this
when you're practicing it with the French press
This is the biggest advantage of this ingredient
Fill 60%
Plop, swoosh
One circle, two circles, three circles
Rotate, wiggle wiggle, down
Wiggle, if you don't go down this is what it'll look like
Swoosh, like this
At a low distance, swoosh
Think of it as going sideways like this
So with this pattern, you can practice
rotating cups here and there
Let's focus only on the paper
Tilt it slightly based on the handle
Fill 60% and tilt in the direction of the rose head
Lightly draw it on the top
Tilt it in the direction of the leaf
Rotate and tilt it
Draw straight and go down
You don't have to draw it curved
Turn it back inside towards the pitcher
Tilting it this side means drawing it on this side
If you go straight like this towards the rose head
This is what you'll get
Let me do another one
Turn this video on and think that you're practicing with me
and repeatedly try drawing it
Fill in 60%
If the rose head doesn't come out well, for example if you do this it won't come out
And there are also some students
who tend to get really close and pour a lot of milk out
Don't pour it. Get close
Just do that S-shaped movement. Let me do it again
It's not about using a lot of milk
Just lightly drop the milk here
It's more like 'painting' like this
not pouring the milk out when you tilted like this
What I mean is, when we draw things like the rosetta
We didn't just pour a lot of milk during it
When it's closer we wiggle it and move along with it
You can think of it as something like that
So we don't use a lot of milk when making the head of the rose
as that's when the pitcher is full
even if you just get close, you'll be able to draw the head
Watch this
Just lightly get close to it and plop
And just slide it along the way like this
Again
It's just sliding along the side
not pouring the milk by tilting the pitcher too much
You should also consider this as a checkpoint
This motion is when you hold this cup
Fill it up to 60%
Draw one here, and one, two, three
Rotate and from here to here
Rotate it like this to make one
Rotate this to make one like this, and one like this
So what you need to think is
as rotating feels awkward for you
you need to focus on practicing that
not getting the rose pattern right
Fill it up to 60%
Oh how pretty, just lightly
Don't get angry, be gentle
Gently gliding the froth is the right expression rather than
Shaking it vigorously
Please glide the froth nicely on the top
as that still works
The froth should be gently floated on top of the espresso like this
not by forcing it on top of the espresso
A substance called milk
is 'painted' on top of the espresso
So, you shouldn't get angry
See what rule you should follow and adhere to that rule
For unfamiliar patterns, create guidelines and let your hand adapt to them first
Make sure test it with water
Alright, when you turn this class off
You have to promise me that you'll draw this first
Like always, good luck!
See you next time