0 00:00:00.000 --> 00:00:03.850 Chapter 06 : Section 02 Pouring a Three-tier Rosetta 1 00:00:04.125 --> 00:00:07.125 Hello. Nice to meet you, everyone at Unspecialty Edu 2 00:00:07.125 --> 00:00:09.575 This is onewayElly barista Ji-yu Lee 3 00:00:09.575 --> 00:00:13.325 Today, we're going to try the Three-tier Rosetta 4 00:00:13.325 --> 00:00:15.375 This pattern is great 5 00:00:15.375 --> 00:00:17.825 for those who can do one Rosetta and now 6 00:00:17.825 --> 00:00:20.125 want to increase the difficulty level 7 00:00:20.125 --> 00:00:24.525 When you do the Three-tier Rosetta, it'd be clearly noticeable to the eye 8 00:00:24.525 --> 00:00:26.675 whether your handling skill is either good or bad 9 00:00:26.675 --> 00:00:30.975 Because when you did one rosetta you didn't have to pause 10 00:00:30.975 --> 00:00:34.525 but now you have to pause after drawing one. So it's basically stepping on a brake 11 00:00:34.525 --> 00:00:37.475 And when you look at your handling when you restart 12 00:00:37.475 --> 00:00:41.325 You'll know if your handling is too risky 13 00:00:41.325 --> 00:00:44.875 or if you put too much strength to it 14 00:00:44.875 --> 00:00:48.175 So, what you will learn from today's class is 15 00:00:48.175 --> 00:00:52.175 On a brown surface called crema that contains gas 16 00:00:52.175 --> 00:00:55.825 and white milk that contains air 17 00:00:55.825 --> 00:01:00.625 The key lesson we will learn is how to float one over another smoothly 18 00:01:00.625 --> 00:01:04.575 Because with one Rosetta, milk is easily released 19 00:01:04.575 --> 00:01:09.125 So even if it slightly sinks the rest will float 20 00:01:09.125 --> 00:01:12.925 But because for the triple rosetta, you need to stop and then pour the milk again 21 00:01:12.925 --> 00:01:15.225 You also need to know where to place it 22 00:01:15.225 --> 00:01:20.175 So you will practice stopping and pouring the milk again 23 00:01:20.175 --> 00:01:22.425 Well, then let's start 24 00:01:22.425 --> 00:01:25.075 Today is Triple Rosetta 25 00:01:25.075 --> 00:01:30.175 You place one Rosetta then build small pillars on both sides 26 00:01:30.175 --> 00:01:35.675 So that means you'll get to practice seeing the bulb three times 27 00:01:35.675 --> 00:01:40.325 and also three times of backward handling 28 00:01:40.325 --> 00:01:45.575 But what it looks like usually when people try it for first time 29 00:01:45.575 --> 00:01:49.425 This one comes out like this but the other two would look like this 30 00:01:49.425 --> 00:01:53.575 maybe the second rosetta is okay but the third one would look something like this 31 00:01:53.575 --> 00:01:57.075 Why that is, is because the handling was done with force 32 00:01:57.075 --> 00:02:02.625 So if I move this pitcher that I’m holding a lot, it's just the pitch that's moving 33 00:02:02.625 --> 00:02:05.075 The milk floating on top of the espresso 34 00:02:05.075 --> 00:02:07.875 Because there is temperature, it floats on the top when its poured 35 00:02:07.875 --> 00:02:11.375 So the question is did you have the intention to 36 00:02:11.375 --> 00:02:13.875 pour it and let it float on the top or just move your pitcher 37 00:02:13.875 --> 00:02:16.275 That is the basic difference 38 00:02:16.275 --> 00:02:18.475 First, let's observe it with our eyes 39 00:02:18.475 --> 00:02:24.075 For the triple rosetta, it's reducing the size of the first rosetta 40 00:02:24.075 --> 00:02:26.875 to draw the second and the third rosetta 41 00:02:26.875 --> 00:02:29.475 So, since the amount of the first one decreases a little 42 00:02:29.475 --> 00:02:33.475 You can think that the size at the bottom decreases a little 43 00:02:33.475 --> 00:02:37.225 If it was 60% of the heart, it becomes around 40% and you have to move back 44 00:02:37.225 --> 00:02:40.275 So that you can draw the second and third ones, right? 45 00:02:40.275 --> 00:02:41.576 Here, I'll show you 46 00:02:41.576 --> 00:02:46.326 So if you can master the backward handling with this pattern 47 00:02:46.326 --> 00:02:51.126 then going backward while moving the cup will also become much easier as well 48 00:02:51.126 --> 00:02:54.726 But because the triple rosetta is really just a straight course 49 00:02:54.726 --> 00:02:57.626 you won't have to move the cup a lot 50 00:02:57.626 --> 00:03:00.376 so I think it'll be very good for you to practice 51 00:03:00.376 --> 00:03:04.676 As learning the reverse handling would be a useful skill for you 52 00:03:04.676 --> 00:03:07.526 I feel this every time I film each class but 53 00:03:07.526 --> 00:03:11.526 I'm very happy to be able to teach you the triple rosetta today 54 00:03:11.526 --> 00:03:15.376 Now the rosetta is getting some siblings, two siblings 55 00:03:15.376 --> 00:03:18.076 Hold the posture like this 56 00:03:18.076 --> 00:03:21.626 Try observing how much milk I fill 57 00:03:21.626 --> 00:03:23.776 Where will I start from? 58 00:03:28.976 --> 00:03:33.976 One on the side, another one on the side 59 00:03:33.976 --> 00:03:39.526 This is the most basic triple rosetta, like this 60 00:03:41.476 --> 00:03:44.076 If you look at it backwards, 61 00:03:44.076 --> 00:03:48.476 It looks like a water buffalo with earrings 62 00:03:48.476 --> 00:03:51.076 Don't you think so? Well it's just a personal thought 63 00:03:51.076 --> 00:03:56.676 If you look here, the reason why it can create this uniformed pattern like braided hair is 64 00:03:56.676 --> 00:04:00.590 because I push my elbows back when I hold it like this 65 00:04:00.590 --> 00:04:02.626 so it can create this consistent pattern 66 00:04:02.626 --> 00:04:05.526 If there is a hole here like a missing tooth it could mean that 67 00:04:05.526 --> 00:04:08.626 You might have tried to pull back quickly while wiggling it 68 00:04:08.626 --> 00:04:11.376 Or the speed of pulling it back could have been too fast 69 00:04:11.376 --> 00:04:15.411 So don't forget whatever it may be, you need to move 70 00:04:15.411 --> 00:04:19.476 the whole arm back for this to come out straight like this 71 00:04:19.476 --> 00:04:22.176 Then let's move on the steps on how we can practice this 72 00:04:22.176 --> 00:04:26.776 We just watched it before, what percentage did I fill it in? 73 00:04:26.776 --> 00:04:30.176 How much did I fill when we did rosetta? 50%, right? 74 00:04:30.176 --> 00:04:33.676 Since this is for more than one, it's the same as before so the base doesn't stick to the wall of the cup 75 00:04:33.676 --> 00:04:35.126 Stabilization 50% 76 00:04:35.126 --> 00:04:38.426 How nice it is to be 50%, just like the rosetta 77 00:04:38.426 --> 00:04:41.426 We’re doing 50% 78 00:04:41.426 --> 00:04:43.326 Where should we start? 79 00:04:43.326 --> 00:04:47.076 For the rosetta, we started in the center 80 00:04:47.076 --> 00:04:50.826 If we start in the center, there will be this much space 81 00:04:50.826 --> 00:04:53.976 So it’s nice to make it this big 82 00:04:53.976 --> 00:04:57.476 But if we look at the triple rosetta, the base is much smaller 83 00:04:57.476 --> 00:05:01.576 So instead of the center, let's move 1cm down 84 00:05:01.576 --> 00:05:04.726 0.5cm to 1cm, how much should we go down? 85 00:05:05.476 --> 00:05:09.226 You know let's go with 0.5cm, as people tend to go a little more than that 86 00:05:09.226 --> 00:05:16.376 So instead of the center, just 0.5cm lower 87 00:05:17.626 --> 00:05:20.615 But by the way, if you don't tilt the cup and just pour it 88 00:05:20.615 --> 00:05:23.076 it will never come out cleanly from the start 89 00:05:23.076 --> 00:05:24.626 Then it'll be exposed 90 00:05:24.626 --> 00:05:28.526 That even though without much titling and starting from the center it created the rosetta 91 00:05:28.526 --> 00:05:32.326 but because you didn't start 0.5cm lower for the triple rosetta 92 00:05:32.326 --> 00:05:34.176 it just doesn't come out well 93 00:05:34.176 --> 00:05:37.526 So that basically is telling you 94 00:05:37.526 --> 00:05:38.976 you didn't tilt enough 95 00:05:38.976 --> 00:05:41.126 If you tilt it well enough even if the milk sinks to the bottom 96 00:05:41.126 --> 00:05:45.026 just like the one I showed you, the milk will float to the surface 97 00:05:45.026 --> 00:05:49.576 So now what percent of the heart? It was 60% before, like this 98 00:05:49.576 --> 00:05:55.276 But when it's like this, about 40% in total, when 40% heart comes out at the bottom 99 00:05:55.976 --> 00:05:57.176 What should we do? 100 00:05:57.176 --> 00:06:02.126 You need to move your whole arm, pulling back your elbow as you wiggle 101 00:06:02.126 --> 00:06:08.026 Pull back your entire forearm including your elbow 102 00:06:08.026 --> 00:06:10.226 Now you need to be working tighter 103 00:06:10.226 --> 00:06:12.426 Why? Because we're going to pull back three times 104 00:06:12.426 --> 00:06:15.626 Wiggle while pulling back your elbow 105 00:06:15.626 --> 00:06:17.276 Then to the rim of the cup 106 00:06:17.276 --> 00:06:19.126 Actually, when I draw this 107 00:06:19.126 --> 00:06:21.926 Even as I move to the rim while wiggling 108 00:06:21.926 --> 00:06:24.976 There is often when the spout is about 1cm above the milk 109 00:06:24.976 --> 00:06:29.976 Because more milk pours out when you get closer and I want to divide it into three parts 110 00:06:29.976 --> 00:06:33.826 so the only time for the spout to be close to the surface was when we did the top part of the rosetta 111 00:06:33.826 --> 00:06:37.626 Why? Because the upper part of the rosetta is the last part of the work 112 00:06:37.626 --> 00:06:39.526 But what about the triple rosetta? 113 00:06:39.526 --> 00:06:43.626 We need to move on to make the second and third ones after making the first rosetta 114 00:06:43.626 --> 00:06:46.276 If we hold the spout too close, too much milk may come out 115 00:06:46.276 --> 00:06:50.626 So it becomes much more important to pull the elbow back 116 00:06:50.626 --> 00:06:53.626 Know that there is more drop here 117 00:06:53.626 --> 00:06:55.456 But if you are afraid of going higher 118 00:06:55.456 --> 00:06:58.826 Think of it as having a drop of about 0.5cm 119 00:06:58.826 --> 00:07:01.076 Wiggle as you pull back 120 00:07:01.076 --> 00:07:04.226 Wiggle side to side, pause and lift and cut 121 00:07:04.226 --> 00:07:05.276 And then what should you do? 122 00:07:05.276 --> 00:07:10.876 Stop briefly and while you move you need to see where you should place the second one 123 00:07:10.876 --> 00:07:12.676 Where? The outer part 124 00:07:12.676 --> 00:07:15.826 Get closer to the rim while wiggling 125 00:07:15.826 --> 00:07:20.876 Finish it and lift while passing through 126 00:07:20.876 --> 00:07:24.326 Emphasis is on the seeing the position for the second rosetta 127 00:07:24.326 --> 00:07:27.076 Look at the space for the second one 128 00:07:27.076 --> 00:07:30.316 So what is means is when you are wiggling, you lift, pass 129 00:07:30.316 --> 00:07:34.176 Now, while passing by, if you look over to where you should draw the second one 130 00:07:34.176 --> 00:07:36.976 You can place the second space better 131 00:07:36.976 --> 00:07:39.176 But if you don't think you can do that 132 00:07:39.176 --> 00:07:43.676 Lift, pass through, stop briefly and then look to the side 133 00:07:43.676 --> 00:07:47.426 Now where should you draw first? If the handle is here 134 00:07:47.426 --> 00:07:51.926 Start where it's further from you when you hold the cup 135 00:07:51.926 --> 00:07:54.676 You drew one here, this is number 1 136 00:07:54.676 --> 00:07:57.576 Where should you draw next? The outside. Here, number 2 137 00:07:57.576 --> 00:07:59.726 Next, on the inside, number 3 138 00:07:59.726 --> 00:08:04.627 You're holding the cup. Draw the outside first, and then the inside 139 00:08:04.627 --> 00:08:06.277 But where should you be looking is 140 00:08:06.277 --> 00:08:10.477 Once you draw the first one, this area is 40% completed 141 00:08:10.477 --> 00:08:13.027 This area will be empty, on both sides 142 00:08:13.027 --> 00:08:16.977 We're trying to decide where we will start and arrive 143 00:08:16.977 --> 00:08:20.027 We've drawn the first one like this 144 00:08:20.027 --> 00:08:23.127 There's this much empty space here 145 00:08:23.127 --> 00:08:25.127 We need to create twins, right? 146 00:08:25.127 --> 00:08:27.477 Then start from here to here 147 00:08:27.477 --> 00:08:29.627 Wiggle while pulling the elbow back 148 00:08:29.627 --> 00:08:32.927 Wiggle while moving the elbow from here to here 149 00:08:32.927 --> 00:08:34.577 You need to be thinking about this 150 00:08:34.577 --> 00:08:37.427 If you try to draw it well 151 00:08:37.427 --> 00:08:39.777 it'll instead decrease your handling skills 152 00:08:39.777 --> 00:08:41.927 Because you'll end up just shaking it 153 00:08:41.927 --> 00:08:46.077 So what do we do when we practice this? We do three reverses 154 00:08:46.077 --> 00:08:49.827 So we fill up 50% just like the rosetta 155 00:08:49.827 --> 00:08:52.327 Wiggling from a little behind the center 156 00:08:52.327 --> 00:09:00.277 Moving elbow to the back, lift, pass (x3) 157 00:09:00.277 --> 00:09:05.277 Practicing three reverses is the main purpose of the triple rosetta 158 00:09:05.277 --> 00:09:07.577 If the elbow goes back naturally, 159 00:09:07.577 --> 00:09:10.977 it prevents the forming of spaces that looks like as if teeth have fallen out 160 00:09:10.977 --> 00:09:15.477 But if I try to move back while shaking the pitcher I'm holding 161 00:09:15.477 --> 00:09:17.777 because of the weight of the milk 162 00:09:17.777 --> 00:09:20.627 It can become offbeat if you try to hold and shake it 163 00:09:20.627 --> 00:09:22.377 So that's why it makes it worse 164 00:09:22.377 --> 00:09:26.627 Let me demonstrate again 165 00:09:26.627 --> 00:09:30.827 So you can learn the reverse technique with this pattern 166 00:09:30.827 --> 00:09:34.677 Always, start with stimulating the motion without anything first 167 00:09:34.677 --> 00:09:37.827 and once you have perfected that then move on to the milk 168 00:09:37.827 --> 00:09:42.827 Oh wait, we have to practice with the water first 169 00:09:42.827 --> 00:09:45.727 I said before that practicing with water is like 170 00:09:45.727 --> 00:09:48.277 the driving course for the driving test 171 00:09:48.277 --> 00:09:51.527 If you pass the driving course before the road test 172 00:09:51.527 --> 00:09:54.227 It will be much easier 173 00:09:54.227 --> 00:09:58.977 So you can think that water practice is the driving course while 174 00:09:58.977 --> 00:10:00.577 the milk is the road test 175 00:10:00.577 --> 00:10:02.777 Don't try to do well 176 00:10:02.777 --> 00:10:05.027 Let's check if we are following all the movements 177 00:10:05.027 --> 00:10:07.427 You have to turn yourself into a great supervisor 178 00:10:07.427 --> 00:10:09.477 for you to follow along well 179 00:10:09.477 --> 00:10:12.727 Think about getting into the posture first 180 00:10:12.727 --> 00:10:16.727 Stand in the posture, fill 50% 181 00:10:18.627 --> 00:10:22.577 Slightly tilt, a little closer to the edge than the center, wiggle 182 00:10:22.577 --> 00:10:35.277 Push back the elbow, wiggle side to side, lift and pass (x3) 183 00:10:35.277 --> 00:10:38.077 Then it comes out looking like this 184 00:10:39.327 --> 00:10:43.027 You will practice reversing three times 185 00:10:43.027 --> 00:10:46.977 If I don't recite all the steps like this when I draw 186 00:10:46.977 --> 00:10:49.977 this will definitely will turn out differently 187 00:10:49.977 --> 00:10:53.627 And as this movement becomes familiar, the art will 188 00:10:53.627 --> 00:10:56.577 become much more consistent and nice 189 00:10:56.577 --> 00:11:02.127 Without practicing moving the elbow backwards and moving the arm 190 00:11:02.127 --> 00:11:04.777 I'll try drawing with a little more strength this time 191 00:11:04.777 --> 00:11:07.577 Then we’ll see how it turns out 192 00:11:07.577 --> 00:11:10.427 Instead of spreading the milk smoothly on the crema 193 00:11:10.427 --> 00:11:15.527 we'll see how it turns out if I put more pressure to it 194 00:11:15.527 --> 00:11:19.527 For some handling tips for difficult patterns like this is 195 00:11:19.527 --> 00:11:22.677 When we wiggle our arms from side to side 196 00:11:22.677 --> 00:11:25.227 once there are more ripples and as they get smaller 197 00:11:25.227 --> 00:11:28.777 When we are wiggling, like my finger, it's giving number 1 198 00:11:28.777 --> 00:11:31.777 Imagine with this 1 there is a ladder here 199 00:11:31.777 --> 00:11:37.677 so you'll wiggle like this, 1 1 1 1 1 (x2) so you'll make it like that 200 00:11:37.677 --> 00:11:40.777 As short as this 1 is, the smaller the ripple will be 201 00:11:40.777 --> 00:11:43.827 If it were a single rosetta I was making, 202 00:11:43.827 --> 00:11:48.127 it would have been like 1 1 1 1 203 00:11:48.127 --> 00:11:50.527 But a triple rosetta feels shorter, 204 00:11:50.527 --> 00:11:53.427 like 1 1 1 1 205 00:11:53.427 --> 00:11:58.177 So the longer the ripples are, the smoother the handling is 206 00:11:58.177 --> 00:12:04.877 and the shorter the ripples, the brisker the handling 207 00:12:04.877 --> 00:12:08.227 But you have to base your movement here 208 00:12:08.227 --> 00:12:12.027 in order to make the whole process of drawing easier 209 00:12:12.027 --> 00:12:15.777 It's too hard to begin from this spot and do small wiggles 210 00:12:15.777 --> 00:12:17.927 So you have to remember 211 00:12:17.927 --> 00:12:21.877 that your handling has to be based on your arm, 212 00:12:21.877 --> 00:12:25.977 so that it feels stable when you move your elbow back 213 00:12:25.977 --> 00:12:30.527 And that what determines the size of your ripples 214 00:12:30.527 --> 00:12:33.377 is how quickly you move the pitcher 215 00:12:34.077 --> 00:12:38.327 It would be great if you started thinking about those right now 216 00:12:38.327 --> 00:12:42.727 The reason I expressed that idea using length is for the sake of consistency 217 00:12:42.727 --> 00:12:46.927 I'll try making it with a bit more strength this time 218 00:12:46.927 --> 00:12:50.527 The first stroke will be done with a bit less tilt 219 00:12:50.527 --> 00:12:54.927 Because I'm going to draw on a bit further in than the center that way, 220 00:12:54.927 --> 00:12:57.527 The stroke shows a bit more 221 00:12:57.527 --> 00:12:58.727 Now, take a look 222 00:12:59.427 --> 00:13:04.777 Take position. Position is always first. 50% of the cup is full 223 00:13:04.777 --> 00:13:07.927 Now pouring while it isn't fully tilted 224 00:13:07.927 --> 00:13:11.627 it's a little blurry and then it becomes defined 225 00:13:11.627 --> 00:13:13.427 Now I'll try pouring with more strength 226 00:13:14.677 --> 00:13:17.877 and you can see if I do that the milk sinks 227 00:13:17.877 --> 00:13:24.128 Start with a light drop of milk and then go softly, softly 228 00:13:24.128 --> 00:13:26.578 The rhythm goes like 1 1 1 1, 229 00:13:26.578 --> 00:13:29.378 not strongly like this 230 00:13:29.378 --> 00:13:33.628 From the front, the lines that I drew 231 00:13:33.628 --> 00:13:36.778 feel like 1 1 1 1 1 232 00:13:37.778 --> 00:13:40.478 On the other hand, stroking with strength will make the lines too short 233 00:13:40.478 --> 00:13:44.378 So the lines end up sinking when you stroke with strength 234 00:13:44.378 --> 00:13:46.828 And what should you do if your art keeps sinking like this? 235 00:13:46.828 --> 00:13:50.852 In that case, you're probably applying too much strength to your thumb and index finger, and shaking too hard 236 00:13:50.852 --> 00:13:52.878 Shaking the milk and your pitcher too hard 237 00:13:52.878 --> 00:13:58.978 So think of it as that your handling comes not from just here 238 00:13:58.978 --> 00:14:00.878 but from here as well 239 00:14:00.878 --> 00:14:03.678 And that your entire arm follows your shoulder 240 00:14:03.678 --> 00:14:10.178 smoothly going sideways like 1 1 1 1 1, 241 00:14:10.178 --> 00:14:12.478 and the art will stay on the surface much more 242 00:14:12.478 --> 00:14:14.928 Don't think too much about drawing the triple rosetta 243 00:14:14.928 --> 00:14:18.328 Focus on pouring the milk froth more smoothly 244 00:14:18.328 --> 00:14:22.478 and that's the quickest way to getting better at advanced techniques 245 00:14:22.478 --> 00:14:25.828 And also, if there's a set methods 246 00:14:25.828 --> 00:14:27.478 all you have to do is follow it 247 00:14:27.478 --> 00:14:31.128 You have to invest time in getting used to the that method 248 00:14:31.128 --> 00:14:34.978 'Maybe I should just practice without any rules for now?' That's a no-no 249 00:14:34.978 --> 00:14:37.228 You must have a set rule first 250 00:14:37.228 --> 00:14:40.478 Then hold the position like this and fill it up by 50% 251 00:14:40.478 --> 00:14:42.478 Tilt it, a little close to the edge than center 252 00:14:42.478 --> 00:14:46.578 Wiggle side to side and push back the elbow, lift and pass 253 00:14:46.578 --> 00:14:49.628 From here to there, by using the elbow 254 00:14:49.628 --> 00:14:52.228 Wiggle side to side, lift, pass 255 00:14:52.228 --> 00:14:54.528 It's not about drawing one ripple after another nicely 256 00:14:54.528 --> 00:14:59.578 but how many times you are going to recite wiggling when you are moving your elbow 257 00:14:59.578 --> 00:15:03.628 From here to there, move your elbow back, wiggle or 258 00:15:03.628 --> 00:15:06.678 Move your elbow back, 1 1 1 1 259 00:15:06.678 --> 00:15:11.578 The starting point is, is this person going to recite it or not 260 00:15:11.578 --> 00:15:13.878 'I'm going to master the triple rosetta' 261 00:15:13.878 --> 00:15:16.178 You should keep tracking when you tried drawing it last time 262 00:15:16.178 --> 00:15:19.128 If you think you have can do the triple rosetta without a problem 263 00:15:19.128 --> 00:15:23.428 then you can put your emotions, and feelings into it whilst controlling your own body 264 00:15:23.428 --> 00:15:28.878 So right now you need to differentiate what you have and haven't told your body 265 00:15:28.878 --> 00:15:31.228 But most people struggle with that 266 00:15:31.228 --> 00:15:34.178 Because they are overwhelmed by it 267 00:15:34.178 --> 00:15:38.378 So don't get too overwhelmed by this and take a deep breath 268 00:15:38.378 --> 00:15:41.378 And think about what range you are going to place your elbow 269 00:15:41.378 --> 00:15:46.328 when you are doing the triple rosetta and talk to your elbow 270 00:15:46.328 --> 00:15:49.228 Let me try moving my elbow backward one more time 271 00:15:49.228 --> 00:15:53.228 Oh, one more thing, the reason why I express this as 1 is 272 00:15:53.228 --> 00:15:56.878 you just need to decide how many times you're going to do 1 273 00:15:56.878 --> 00:16:00.028 Because if we go 1,2,3,4,5,6 274 00:16:00.028 --> 00:16:03.328 it gives a bit of an offbeat rhythm 275 00:16:03.328 --> 00:16:07.878 So if I say 1, it helps you move evenly 276 00:16:07.878 --> 00:16:12.028 So, doing 1 1 1 1 1 is how long you want it to make 277 00:16:12.028 --> 00:16:16.928 Is it going to be 1 1 1 or 1 1 1 1 1? You decided depending on the length 278 00:16:16.928 --> 00:16:20.328 Then, decide from where to where you'll be drawing 279 00:16:20.328 --> 00:16:24.728 if the length for the 2nd and 3rd rosetta is 1 1 1 1 1 280 00:16:24.728 --> 00:16:28.128 so then if I draw that here on the board 281 00:16:28.128 --> 00:16:32.128 1 1 1 1 1 so that'll be a range of five 1s 282 00:16:32.128 --> 00:16:35.128 So you can customize it like this 283 00:16:35.128 --> 00:16:39.328 So the reason why I say 1 is because of the width of the length 284 00:16:39.328 --> 00:16:42.178 It's accurate because it moves by the same length 285 00:16:42.178 --> 00:16:45.278 Deciding on the width and the length of it 286 00:16:45.278 --> 00:16:49.878 Don't you find yourself talking to yourself a lot more while learning latte art? 287 00:16:49.878 --> 00:16:54.078 I also think this step is one of the steps where I tend to 288 00:16:54.078 --> 00:16:58.028 talk a lot more to myself 289 00:16:58.028 --> 00:17:02.828 But the more you talk to yourself, the faster you get to learn 290 00:17:02.828 --> 00:17:04.578 Okay, I'll try again 291 00:17:04.578 --> 00:17:08.728 Get into the position, fill 50% 292 00:17:08.728 --> 00:17:10.378 I'm an observer and a supervisor 293 00:17:10.378 --> 00:17:13.378 Just before the center, wiggle side to side 294 00:17:13.378 --> 00:17:18.328 Elbow back, pause, pass and I'm going to draw it over there 295 00:17:18.328 --> 00:17:21.678 Elbow back, lift, pass 296 00:17:21.678 --> 00:17:26.928 From here to there, elbow back, wiggle, lift, and pass. Like this 297 00:17:27.378 --> 00:17:32.428 The speed at which I'm drawing right now is probably the slowest I've ever drawn 298 00:17:32.428 --> 00:17:35.428 I usually draw a bit faster 299 00:17:35.428 --> 00:17:37.828 So, don't start with the milk first 300 00:17:37.828 --> 00:17:41.178 It's important to test if you can do it with water first 301 00:17:41.178 --> 00:17:45.778 Because when you try to follow this rhythm you tend to put more power to it 302 00:17:45.778 --> 00:17:49.928 and if you do that the milk froth sinks 303 00:17:49.928 --> 00:17:53.978 You need to decide on the range of where you'll be drawing to 304 00:17:53.978 --> 00:17:56.328 After drawing this, when you draw this one 305 00:17:56.328 --> 00:17:58.228 Since this is from here to here 306 00:17:58.228 --> 00:18:01.628 You should also think that you need to draw this one from here to here 307 00:18:01.628 --> 00:18:05.528 Because if you only keep your eye on this one then you get a very asymmetrical design 308 00:18:05.528 --> 00:18:09.578 And one more thing, when you draw the second rosetta 309 00:18:09.578 --> 00:18:11.428 Don't draw it too long 310 00:18:11.428 --> 00:18:14.778 Why? Because you may not be able to get the third one at the same length 311 00:18:14.778 --> 00:18:18.028 So instead just decide on the range and draw it a bit shorter 312 00:18:18.028 --> 00:18:22.328 and it would be better to focus on completing the third one 313 00:18:22.328 --> 00:18:27.278 Okay now let's try again using the French press 314 00:18:27.278 --> 00:18:31.128 but before that let's write down the steps for the triple rosetta 315 00:18:31.128 --> 00:18:33.078 before we practice with the French press 316 00:18:33.078 --> 00:18:40.578 50% stabilization, tilt the cup, 0.5cm lower than the center 317 00:18:40.578 --> 00:18:44.228 Why? So we can enough space for the two extra rosettas 318 00:18:44.228 --> 00:18:47.079 Then it will be drawn like this 319 00:18:47.079 --> 00:18:55.679 Here, 40% of the heart. The key point here! Using the elbow pull back 320 00:18:55.679 --> 00:19:00.029 What's next? Look at the range from where to where 321 00:19:00.029 --> 00:19:02.829 Pull back with your elbow and pour 322 00:19:02.829 --> 00:19:07.629 If this is what it looks like, from here to here start from the further's side 323 00:19:07.629 --> 00:19:09.479 We'll do the handling technique here 324 00:19:09.479 --> 00:19:11.729 Look at where to do the second stroke 325 00:19:11.729 --> 00:19:14.729 The second stroke is done on the outside first 326 00:19:15.179 --> 00:19:21.029 Now the third stroke. So we're calling it outside if it's further away from you and inside if it's closer 327 00:19:21.029 --> 00:19:24.879 So for the third stroke, it's placed inside. From here 328 00:19:24.879 --> 00:19:29.679 We drew the second one here and while looking at it, we'll draw it in that range 329 00:19:29.679 --> 00:19:32.329 From here to here will be for our third one 330 00:19:32.329 --> 00:19:36.929 Looking at the range, move the elbow back. That's how you do it 331 00:19:36.929 --> 00:19:40.829 Why? Because that lift, pass, and cut in half movement is all the same 332 00:19:40.829 --> 00:19:43.179 So all the movements you have practiced so far 333 00:19:43.179 --> 00:19:46.179 have become so useful for this pattern 334 00:19:46.179 --> 00:19:49.729 Then what do we need to practice for this triple rosetta? 335 00:19:49.729 --> 00:19:53.029 We need to practice moving back three times 336 00:19:53.029 --> 00:19:55.729 But because it needs to be in consistent 337 00:19:55.729 --> 00:19:58.829 While practicing using the elbow 338 00:19:58.829 --> 00:20:02.629 you also practice the wiggle handling 339 00:20:02.629 --> 00:20:05.329 So naturally, it can only improve your skills 340 00:20:05.329 --> 00:20:08.129 Why? Because you learn how to divide the milk 341 00:20:08.129 --> 00:20:12.729 So by practicing this it also improves how you use the milk 342 00:20:12.729 --> 00:20:17.429 And because it's three straight rosettas, you could also learn 343 00:20:17.429 --> 00:20:21.529 to rotate a bit to the side to draw the second or third rosettas 344 00:20:21.529 --> 00:20:25.579 Okay now let's try it out with the French press 345 00:20:26.279 --> 00:20:29.779 I heated up the milk for 1 minute and 30 seconds 346 00:20:29.779 --> 00:20:32.579 If you keep doing this, you'll become an expert in it 347 00:20:32.579 --> 00:20:34.279 And now, you can even make your froth 348 00:20:34.279 --> 00:20:36.329 while thinking about something else 349 00:20:36.329 --> 00:20:38.329 without any problem 350 00:20:38.329 --> 00:20:41.429 You know how this is the Teranuvo French press 351 00:20:41.429 --> 00:20:43.379 I feel like this one moves the smoothest 352 00:20:43.379 --> 00:20:45.529 Because before I would put so much more force to it 353 00:20:45.529 --> 00:20:47.229 but this one feels really smooth 354 00:20:47.229 --> 00:20:49.629 So that's why I'm using this one 355 00:20:49.629 --> 00:20:52.229 Because my energy is precious 356 00:20:52.229 --> 00:20:54.229 I'm going to pour the milk into the pitcher 357 00:20:54.229 --> 00:20:58.329 The triple rosetta, first, stand in the position 358 00:20:58.329 --> 00:21:01.979 Fill 50%, pour it a little lower than the center 359 00:21:01.979 --> 00:21:06.729 Wiggle side to side, elbow back, lift and pass 360 00:21:06.729 --> 00:21:11.829 It's from there to there. Wiggle, lift, pass 361 00:21:11.829 --> 00:21:17.529 It's from here to there. Elbow, wiggle, lift and pass 362 00:21:17.529 --> 00:21:19.979 This is how you do it 363 00:21:19.979 --> 00:21:23.579 But why it doesn't work for you 364 00:21:25.079 --> 00:21:27.879 For example, I stabilized it only a little 365 00:21:27.879 --> 00:21:30.679 If you don't fill up to 50% and only do 40%, then when you pour 366 00:21:30.679 --> 00:21:32.829 it will always sink right away to the bottom 367 00:21:32.829 --> 00:21:36.229 Why? Because there's just too much milk for the espresso 368 00:21:36.229 --> 00:21:41.029 And I mentioned that we'll be pouring a little lower than the center 369 00:21:41.029 --> 00:21:47.029 Keeping the target position is same as the pitch of the song 370 00:21:47.029 --> 00:21:51.929 So we fill almost 50% and where did we pour it originally for the rosetta? 371 00:21:51.929 --> 00:21:54.379 We poured it in the center, right? 372 00:21:54.379 --> 00:21:57.129 But instead of that we pour a little lower than the center, here 373 00:21:57.129 --> 00:22:00.129 So if you tilt and pour, than it's here 374 00:22:00.129 --> 00:22:02.179 but if you don't tilt it and pour it here 375 00:22:02.179 --> 00:22:05.429 The length of the drop becomes longer which results into blurry art 376 00:22:05.429 --> 00:22:10.979 Okay, then we'll fill 40% and a little lower than the center 377 00:22:10.979 --> 00:22:13.779 The whole froth sunk to the bottom causing a cloudy crema 378 00:22:13.779 --> 00:22:16.029 So that is why we say fill it up to 50% 379 00:22:16.029 --> 00:22:19.079 This time, let's try 50% 380 00:22:20.279 --> 00:22:22.479 Alright, I'll fill 50% then 381 00:22:22.479 --> 00:22:25.829 But even though I filled 50%, I didn't tilt when I poured 382 00:22:25.829 --> 00:22:28.029 As expected, it's all cloudy 383 00:22:28.029 --> 00:22:31.429 This is happening for both because the distance between the milk and the crema 384 00:22:32.879 --> 00:22:35.179 So the distance is really important 385 00:22:35.179 --> 00:22:37.379 Knowing that distance will upgrade your skills 386 00:22:37.379 --> 00:22:41.879 Fill 50%, tilt, pour from a little lower than the center, and get close to it 387 00:22:41.879 --> 00:22:46.929 Get close, pour, wiggle, and push the arm to the back. Now you get an art 388 00:22:46.929 --> 00:22:50.479 But after that when you shake your pitcher like this 389 00:22:50.479 --> 00:22:53.029 Like this, than it'll come out looking like this 390 00:22:53.029 --> 00:22:56.829 And not only does it not come out it ruins the first rosetta 391 00:22:57.529 --> 00:23:00.429 So it's not about 'shaking' the pitcher but 392 00:23:00.429 --> 00:23:03.929 using the elbow to move back and floating the milk on the surface 393 00:23:05.079 --> 00:23:09.779 Mix, 50%, tilt, little lower than center 394 00:23:09.779 --> 00:23:13.979 Wiggle side to side, only move the elbow back 395 00:23:13.979 --> 00:23:21.629 Check the position, back elbow, wiggle (x2) 396 00:23:21.629 --> 00:23:24.679 So if you want to draw it this smoothly 397 00:23:24.679 --> 00:23:27.279 then first give your elbow a sign 398 00:23:27.279 --> 00:23:31.229 and your arm so it can move together 399 00:23:31.229 --> 00:23:34.229 when doing the handling technique 400 00:23:34.229 --> 00:23:41.329 50%, tilt, a little lower than the center, wiggle, push the elbow back 401 00:23:41.329 --> 00:23:43.279 There is no need to change the height 402 00:23:43.279 --> 00:23:45.879 You're not going to pour from this height, right? 403 00:23:45.879 --> 00:23:49.929 Get as close as possible, move the elbow back, and lift 404 00:23:49.929 --> 00:23:53.079 There is no changed in the height 405 00:23:53.079 --> 00:23:58.179 From that same height, move toward the rim. One more time 406 00:24:00.329 --> 00:24:06.230 Fill 50%, it's the same step, tilt, 0.5cm lower than the center 407 00:24:06.230 --> 00:24:10.880 wiggle from side to side, move the elbow back, lift and pass 408 00:24:10.880 --> 00:24:14.930 Now the next one, wiggle, push back the elbow 409 00:24:14.930 --> 00:24:18.480 And the last one, move the elbow, and wiggle 410 00:24:18.480 --> 00:24:22.330 And like this, you can create a much smoother art 411 00:24:22.330 --> 00:24:27.530 And now see how it change if we shake our pitcher 412 00:24:28.030 --> 00:24:31.580 Fill 50%, that's the same as before, right? Tilt 413 00:24:31.580 --> 00:24:36.330 Lower than the center, shake. Then this is what happens 414 00:24:36.330 --> 00:24:39.630 I shake, I shake 415 00:24:39.630 --> 00:24:42.930 Shaking doesn't help the milk froth to gently float on the surface 416 00:24:42.930 --> 00:24:44.830 instead it makes the milk sink 417 00:24:44.830 --> 00:24:49.130 So when we say gently float, this is what I mean 418 00:24:49.130 --> 00:24:53.480 And the best position for that to be achieved is 419 00:24:53.480 --> 00:24:57.780 giving a signal to the elbow so it moves as a whole 420 00:24:57.780 --> 00:25:01.580 and it works like wonders so there's no reason for you to not do it 421 00:25:01.580 --> 00:25:05.730 And when you get used to it, your art will become much more defined 422 00:25:05.730 --> 00:25:09.380 Elbow back, arm wiggle side to side (x2) 423 00:25:09.380 --> 00:25:12.330 If you practice like this, it becomes automatic 424 00:25:12.330 --> 00:25:16.880 Little lower than the center, wiggle, elbow back 425 00:25:16.880 --> 00:25:18.330 You don't have to move so quickly 426 00:25:18.330 --> 00:25:20.880 You don't have to wiggle this fast 427 00:25:20.880 --> 00:25:23.230 Wiggle in order 428 00:25:23.230 --> 00:25:26.280 Elbow back, wiggle side to side. Like this 429 00:25:26.280 --> 00:25:29.230 When moving backward you don't have to rush so much 430 00:25:29.230 --> 00:25:31.780 Because if you do that, that's scary. Here let me show you again 431 00:25:31.780 --> 00:25:33.780 Watch the speed 432 00:25:33.780 --> 00:25:38.130 Fill 50%, tilt, lower than the center 433 00:25:38.130 --> 00:25:40.430 Wiggle, push elbow back 434 00:25:40.430 --> 00:25:43.880 Watch the speed, it's steady and even not scary at all 435 00:25:43.880 --> 00:25:47.430 Here, elbow back, wiggle 436 00:25:47.430 --> 00:25:50.830 You see it's not fast, wiggle side to side 437 00:25:50.830 --> 00:25:54.630 Just imagine as if you're stacking the froth 438 00:25:54.630 --> 00:26:01.080 You get more handling practice then the single rosetta 439 00:26:01.080 --> 00:26:05.330 And you also practice stopping two times for this pattern 440 00:26:05.330 --> 00:26:07.630 So this pattern will be so much help for you to practice 441 00:26:07.630 --> 00:26:11.830 Now, if you become more familiar with your elbow, after this 442 00:26:11.830 --> 00:26:14.480 we have a rose pattern 443 00:26:14.480 --> 00:26:20.880 With rose, you don't need the base of the rosetta but instead, we create two petals as the base 444 00:26:20.880 --> 00:26:22.580 So this is going to come in real handy 445 00:26:23.180 --> 00:26:25.630 Don't try to draw each of them nicely 446 00:26:25.630 --> 00:26:30.630 But instead, we need to practice using the elbow 447 00:26:30.630 --> 00:26:32.930 and moving back 448 00:26:32.930 --> 00:26:34.180 If yours didn't turn out well 449 00:26:34.180 --> 00:26:37.830 That's fine just continue on, we just need to practice the movement first 450 00:26:37.830 --> 00:26:42.230 Because if you can't do the motions, the handling itself won't work well 451 00:26:42.230 --> 00:26:46.180 After doing the triple rosetta, the single rosetta becomes much easier 452 00:26:46.180 --> 00:26:48.230 Because it's drawing three of these 453 00:26:50.580 --> 00:26:55.530 Get into the position, tilt, and mix 50% 454 00:26:56.730 --> 00:27:02.730 Tilt, lower than the center, wiggle, pull elbow back 455 00:27:02.730 --> 00:27:08.130 Lift, pass, check the range, pull elbow back, wiggle 456 00:27:08.130 --> 00:27:12.830 elbow back, wiggle, lift, and pass. Like this 457 00:27:14.930 --> 00:27:18.330 The triple rosetta I showed you just now is the most basic size 458 00:27:18.330 --> 00:27:21.530 It's not too fancy, it's a basic size 459 00:27:21.530 --> 00:27:25.580 So while practicing handling, practice pulling your elbow back 460 00:27:25.580 --> 00:27:28.680 So when you see it like this, for you guys 461 00:27:28.680 --> 00:27:30.680 I drew it a little slower 462 00:27:30.680 --> 00:27:33.130 which makes the art smaller 463 00:27:33.130 --> 00:27:36.230 If you draw immediately after steaming, it will become slightly bigger 464 00:27:36.230 --> 00:27:43.180 However, with the French press we only practiced with just the milk 465 00:27:43.180 --> 00:27:47.230 So the image appears slightly larger than when using espresso 466 00:27:47.230 --> 00:27:49.330 But don't be conscious of such things 467 00:27:49.330 --> 00:27:50.980 Remember the rhythm you should follow 468 00:27:50.980 --> 00:27:54.080 I already mentioned before that we're using this 469 00:27:54.080 --> 00:27:56.280 just to practice the movement 470 00:27:56.280 --> 00:27:59.480 What we are doing is preparing ourselves for the espresso 471 00:27:59.480 --> 00:28:04.480 By filling 50%, tilting, a little lower than the center, wiggle 472 00:28:04.480 --> 00:28:08.930 The focus is on learning rhythms and movements, like a dance class 473 00:28:08.930 --> 00:28:12.680 You don't have to draw too well here 474 00:28:12.680 --> 00:28:14.880 Because the ingredients are different 475 00:28:14.880 --> 00:28:20.130 This one isn't mixed with espresso, so it maintains its shape better 476 00:28:20.130 --> 00:28:25.580 This one receives well even if you do it for a long time than the other one 477 00:28:25.580 --> 00:28:26.930 They're the good one 478 00:28:26.930 --> 00:28:32.130 But this one mixes and draws on espresso and milk 479 00:28:32.130 --> 00:28:34.080 The rhythm is more important on this one 480 00:28:34.080 --> 00:28:38.430 Please practice the rhythm that suits this one, on that one 481 00:28:38.430 --> 00:28:41.080 Now practice this triple rosetta 482 00:28:41.080 --> 00:28:46.930 If you can do a rosetta, let's try dividing and doing a triple rosetta 483 00:28:46.930 --> 00:28:49.930 Let's get used to our elbow 484 00:28:49.930 --> 00:28:52.530 Practice getting familiar with your elbow and your arm 485 00:28:52.530 --> 00:28:55.230 It'll great for you to practice right away 486 00:28:55.230 --> 00:28:56.230 Good luck!