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Chapter 05 : Section 03
Pouring a Rosetta

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Hello. Nice to meet you, everyone at Unspecialty Edu

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This is onewayElly barista Ji-yu Lee

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Welcome back to our 'dance' class today

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Today, we are finally doing Rosetta

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One you finish Rosetta, you can confidently say that you've had some experience with latte art wherever you go

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A thing we need to remember, don't focus on doing well

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Let's check out today what 'dance' rosetta is

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This one is more like an aerobic with dynamic movements 

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so first let me show you guys before I share the 'dance'


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It's a really easy dance, similar to aerobics

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 I won't teach you any difficult dance moves because I am not also good at moving my body

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Let's stick to easy dances. We're not trying to be professional dancers

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Let's get started

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For this time also, I'll share another dance routine and its lyrics

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And that is really all

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The simpler the dance, the easier it is to repeat and internalize in your body

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If something is too difficult and you don't understand it, it can be challenging to translate it into body movements

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So we have to draw while keeping our movements simple 

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There are indeed many people who find Rosetta challenging

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It's a good idea to listen to this class and determine exactly what you need to do

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In our previous lesson, we did the three-tier tulip pattern

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50% is the same, starting from the center is the same

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Alright, next is to repeat the lyrics once and then do a rhythmic movement once

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It would be great if you can check what kind of lyrics are there. Let's try

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Get into position, it's the same, fill it up to 50%

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It is also the same that you start from the center, and wiggle from side to side

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You might think how I am moving back and forth so well

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and how effortlessly I'm doing it without reciting it to myself

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That's why I started this class so I can teach you how to do this easily


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So pretty, isn't it? Now I think it'll be great if you could try it with me

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Alright, today I'll explain the reasons why people find this Rosetta difficult

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It's because of the challenging handling position that involves moving backward

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But the rest is the same as the 3-tier tulip 

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Like filling it up to 50%


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I've mentioned that posture is our step zero, right?

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50% stabilization, center the milk, these are now step 1

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You should pour the milk at the 1/3 point, right?

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Then what happens when these two meet in the center?

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You have tell your arm to wiggle from side to side

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When the two meet, the arm needs to wiggle from side to side

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What's after the arm? It's the shoulders

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Wiggle the arm from side to side then roll the shoulders(x2)
That's how you move it

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When the two meet in the center, you wiggle your arm from side to side and roll the shoulders


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And when they meet, you instruct, first your arm

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Instruct your arm to wiggle from side to side

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You've heard this a lot now, right? So after wiggling the arm from side to side, what moves next?

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Yes, it's the shoulders. You need to instruct the shoulders next

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Let's roll the shoulders. So if you follow these steps, what happens is

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at the bottom, something round appears like the first layer of a three-tier tulip

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So, how I usually explain this is

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Both side of the heart are rolled like this, so 60% of the heart will be drawn

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and when do you pull back?


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When both sides pop up and 60% of the heart is drawn

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when as if the three-tier tulip's first layer is drawn slightly bigger


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So now, how do you go backward

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For the three-tier tulip, we lifted for 2cm and back 2cm

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So with this, when the two met, we wiggle the arm from side to side and roll the shoulders to draw that heart


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You just need to wiggle it from side to side and with the tip of spout

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The tip of the spout just needs to move to meet the rim of the cup, that's all

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Here, watch from the side. The two met, right?

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wiggling the arm side to side and cup standing upright

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So now the tip of the spout just needs to wiggle side to side to meet the rim of the cup

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So what's new is, wiggling the arm side to side then the edge, wiggling side to side, and then the rim


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What moves to the rim of the cup? The spout of the pitcher

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Wiggle the arm side to side, pitcher spout move to the rim (x2)


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What's good about reaching it up to the edge is it automatically keeps the cup upright

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which prevents the overflowing of the milk

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Another thing is it can prevent from this lifting like this

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And another thing is you can maintain the drop, so the picture comes out well

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I'll show you guys again while reciting the steps

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Because when I showed you at the beginning I didn't recite any steps when I was moving backward

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Which could make you think

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How I can do it so easily when it's so hard for you

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and how it can be drawn

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that quickly

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But once you add these 'lyrics' it becomes much easier. Here let me show you

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And even if it doesn't go the way you like it today, just remember this is your first time

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If the rosetta doesn't turn out the way it suppose to, that's okay today is your first day

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just remember don't try to do well but just try to focus on learning the method

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And make sure to invest about an hour today

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If you do that, you'll get closer to successfully making a rosetta

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Like if you guys get this right on the first try, all the professional barista will be so upset

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But if you follow this method, you see, when I do private lessons

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most of the students would draw it on the that day

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So it does make me realize people do draw this so easily

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So that's the method I'm sharing with you guys

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Now watch. Get into position. Drop it in the middle and fill 50% of it

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When the milk meets in the center, wiggle the arm side to side then roll the shoulders, and when you see the bottom of the rosetta

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Pitcher spout moves backward to reach the rim of the cup

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See? It came to the rim, right?

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And then lift, pass and cut in half

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Yes, this is the rosetta

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Since milk is still pouring, you just have to have the spout move to the rim of the cup

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So don't think about anything else but when you see the bottom part of the rosetta

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then spout to the rim, wiggle the arm side to the side (x2)


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Arm wiggles side to side, spout to the rim of the cup is all you need to do

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Arm wiggle side to side, spout to the rim of the cup (x2)


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These are the only extra steps that has been added

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Step 3, this whole movement

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Now step 4, after all that wiggle to spout to the rim

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people get scared that it might overflow

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But we don't keep the pitcher to the cup when we reached the rim 

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instead after the wiggle, spout to the rim we keep the posture as it is but just lift it

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You just need to lift and drop 1cm for both

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When you lift this by 1cm and drop this by 1cm like this

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We've lifted like this when we did the layered heart

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as well as when we did the three-tier tulip

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so basically lift, pass, and cut in half, all of these are the same

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But here, a lot of people have asked me 

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how to fix the top of the rosetta


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that keeps coming out like a crooked glove

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But think about it carefully, what does wiggling side to side mean?

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It means I move my arm once to the left and once to the right

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But try moving left, right, left, right, left and lifting it 

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Then the left side will become bigger

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Try moving left, right, left, right, and lift, then the right side will become bigger

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So what do we do then?

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We go left, right, left, right then 'pause' and lift


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We align it in the middle

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If we wiggle side to side, pause then lift, it will be in the middle

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We wiggle side to side, spout to the rim, and we 'pause'

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then lifting it up, then pass

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then cut in half when you see the tip of the rosetta

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Why in half? Because this tip of the rosetta will become a swan later

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You can call it half or a C-curve

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Anyway, you need to cut this with a snap that goes up like this

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Now let's practice the movements

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Watch, you're in position. You have to fill up 50%, right?

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50%. You need to be simple. First, fill it up to 50%

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After filling 50%, when the two meet in the center, wiggle the arm from side to side then spout to the rim of the cup

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spout to the rim then pause, lift, pass then cut in half

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Does that sound too difficult?

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If you've been investing time in Rosetta, but it didn't work out

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This will be better to memorize

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But if this is your first time ever trying the rosetta

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Then you're going to get it quickly while it took others a year

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A lot of people get stressed because they can't do this

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There's no need to try to draw well. Why?

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Strangely, if you want to draw well, it takes more time because you keep thinking 

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If you think all of these will adjust to you? That's an delusion 


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They have temperature, so they are constrained by time

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So that's why we are memorizing the 'lyrics' so we can adjust to them


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When you go to the karaoke you don't sing however you want

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you sing by following that 3,2,1 countdown


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When you sing the lyrics, you can sing more emotionally and smoothly

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but when you try to sing a new song, you'll be stuttering it because you're trying to read the lyrics

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So, think of today as getting a new song that you don't know the lyrics to 

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Therefore you shouldn't try to 'record the song' today

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Instead, try memorizing the lyrics and humming first

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and just try dancing like this once

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and try practicing it without any actual liquid

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then with water to feel the vibe, and then try it with a French press

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Then you encounter a coffee machine? That's yours then

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Because you'll be handling it, right?

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Now let's try the rosetta again

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Now, if I make a mistake, you can check it for me

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Whether if I'm doing it right or not

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This will look different once you memorized the 'lyrics'

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One of the ways my videos can be more useful to everyone is

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Attach any cheap tripod to your phone and record yourself

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And run my video on a computer while turning your video on your phone

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And compare the speed of each movement

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If it is too slow or too fast compared to me, it doesn’t come out well

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The sense of rhythm is also very important

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So it'll be obivous if you play it together

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on which steps you got it wrong

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When you hesitated, it's just like a moment when a singer goes on stage and sings

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But he or she forgot the lyrics and hesitates for a second

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I’ll be pretty obvious

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Espresso can pick up those mistakes

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It can pick it up so well

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if I memorized the 'lyric' and if I know what I'm doing

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So that's why you need 'act' like you know

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it's more like fake it till you make it

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is what you should do

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I’ll try it once more

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You know if you think about it, this is such an delightful era for you guys to be available 

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to learn rosetta at the comfort of your home

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I’m also so happy that I'm part of this

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and I think how happy you guys will feel once you memorize this by heart 


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and make it your own

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Thankfully 50% stabilization and pouring at the center are completely identical, right?

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We practiced that 2cm lift and pause when we did the three-tier tulip

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But with this one, we don't need to do that instead all we need to do is

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wiggle side to side, spout moving towards the rim of the cup

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That’s the only thing that has changed. Wiggle side to side, spout to the rim of the cup

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Now, take the posture and fill it up 50%

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Think milk meeting the crema in the center

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arm wiggle side to side, spout to the rim then pause

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Lift, pass and when you see the tip, cut in half

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It’s not about making the texture more elaborate or prolific

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The frame of the picture should come out first

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As in a bread, if it’s a financier, the frame comes first

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Figuring out how to put it in a frame and baking it is the thing

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Once the frame comes out of the Rosetta, the handling becomes more flexiable

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The rhythm is currently like wiggle wiggle but later it will gently sway

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Or adjusting to a thumping rhythm is also possible

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But what is always the priority?

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Because consistency in position and drop height is always first

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Moving side to side creates an easy rhythm for your body to follow

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Because if you do it too fast, you might lose the rhythm

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Okay, say instead of moving without thinking too much

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What would happen if you try to look into the cup

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and move off the spout? Let me show you what happens

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If your Rosetta always comes out this way, 

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it means that when you move the spout toward the rim of the cup,

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you’ll need to keep the spout close enough to the cup

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If you don’t, here’s what happens

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When the spout moves “away” from the rim of the cup, 

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it’ll turn out to be like this - let me draw

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Oh, I’ll have to make the exactly same result as what I’m drawing 

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The top part will turn out like this

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Like an apple. It will look like a thin leaf. 

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Let me show you

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I’m also gonna demonstrate with takeaway coffee cups later

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Takeaway coffee cups are not so suitable for making Rosetta

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because they are are long and deep

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 it’s hard to keep the right distance when you pour

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Remember, the spout should head toward the rim of the cup

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and stay low

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When you pour low, it easily floats an image on the surface and also you don’t have to pour a lot

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It improves everything -the amount and height of pouring, and the quality of art 

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It really is ‘Killing two birds with one stone'

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Cross my heart, I use the best products for my coffee

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Now this time if we don't wiggle side to side, and move the spout to the rim


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you might think it’s gonna be ok

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trying to make an art, pouring high

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But sadly, when you pour high, your hand stiffens

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Take a look, I’m starting at the center, same as before 50%

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Pouring at the center is relatively easier

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but as you move back, if you move high, this is what happens

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if you move low, it works like this

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again high, like this

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You see?

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It’s so obvious 

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Also, why does a Rosetta becomes smaller as it reaches to the top?

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It’s because, even though you leave the half of the space in the beginning

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after you finish the bottom part, you only get to have 20-30% space left

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Smaller the place, smaller the outcome

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It’s not that I’m intentionally making it small

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Make sure you keep your motion steady from the beginning to the end

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Just remember the wiggling side to side rhythm 

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Don’t make the movement bigger or smaller 

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That’s not what we’re trying to do, right?

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We are making the art into a certain size, right?

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Remember, when the pouring height is not steady, it won't 

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Imagine that someone is diving from a high place

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The higher she falls from, the deeper she falls into

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making the surface blurry and unclean as a result

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Okay, now let me show you again using the French press

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I'll heat the milk again for a minute and a half

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I've heated the milk for a minute and a half

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I'll practice the rosetta with this. Pour the whole cup to it

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How many times? 8 times

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Inject air 8 times and pulled it out, and then pushed it back in about 30 times

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Even if you reduce the amount of milk, it will still work

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So, I'll put what I made here and pour the same amount of espresso into the cup

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We're using this not to draw well but to just practice, right?

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So, if you look here, hold the posture and fill it 50%

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When the milk pours into the center, wiggle side to side, roll shoulders, spout to the rim of the cup

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Pause, lift, pass, half cut

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This is how you practice

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Let me try it again, mix and fill it up to 50%

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If the milk pours in the center, wiggle side to side and roll the shoulders

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spout to the rim, pause, lift, pass and half cut

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This way, you can prevent it from spilling

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If you try to draw, you spill a lot of milk when you move it back

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Mix, fill 50%, wiggle side to side, roll shoulders, spout to the rim

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Pause, lift, pass

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You don't need to try pouring milk here

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The milk is already coming out

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Now here, if I don't follow the spout to rim step

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I'll show you how it'll turn out if I just try to draw it in my own way

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without wiggling the arm side to side

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if I try to pour it like this by using my hand, it comes looking like this 


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That's because the milk isn't being poured, but I'm moving my hand too much

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To make sure the milk move left and right consistently from the spout

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we'll use the arm that has no joints

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After firmly holding the pitcher and placing it in the center

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wiggle the arm from side to side, roll the shoulders, and move the spout to the rim

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You need to practice this in order to handle this well

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Wiggling doesn't result in creating latte art

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Knowing how to handle this material is the first step

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You should use the big bone first

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The hand holds the pitcher and the one wiggling is the arm

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After mixing and filling it up to 50%, when it meets in the center

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wiggle the arm from side to side, roll the shoulders, move from spout to the rim of the cup

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Pause, lift and pass then this frame will always appear

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This frame should come out so that the handling inside becomes more delicate

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or you can decide if you would like to make it slower 

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So using milk and espresso, it will always end up looking the same

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It's also important how consistent the practiced method was

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Now, I'll stand here and watch my body movements when I draw it

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First, I'll simulate without doing anything

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Fill 50%, and when the two meet in the center

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wiggle side to side, roll shoulders, move from spout to the rim 

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So, the pitcher that was here only moves this much

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Again now see how big my movements are when I wiggle my arm

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and when I roll my shoulders as well as when I move it back

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Fill 50%, when the two meet, wiggle side to side and move to the rim of the cup

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Lift, pass, and cut in half. That is all I move

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But if it's your first try, you'll try to move a lot

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So the reason I ask you to try this dance without holding anything is

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You can feel your dance if there's nothing you are holding on to

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If you're holding something, you get distracted by it

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So that's why you need to pass your practice without anything 

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So, I'll stand here and demonstrate the movement, so please watch

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Rosetta is a pattern that is not easy to do unless you are determined

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But based on the methods I know and have done so far

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This is the easiest and fastest way

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So trust me and try it

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Of course, I hope Rosetta is easy for all of you to draw

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When they meet, I ask you to immediately wiggle your arm from side to side right?

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As the difficulty get harder, we practice wiggling side to side smoothly, following the flow

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However, it is difficult to do it from the beginning

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Think about it. I'm drawing a Rosetta

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Doing another Rosetta with a smooth flow feels different

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But if you try to do the Rosetta with a smooth flow first and it is not drawn well,

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you end up not being able to draw the Rosetta

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So, let me teach you the easier version now

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Now, please watch me do the movement as I just explained

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How much I move

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Alright, I'll fill up 50%

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When two meet, wiggle side to side while rolling your shoulders

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Then, move the spout to the back like this 

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lift, pass and if you see the tip cut in half

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I just did all the movements we talked about, here let me show you

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This is how it turned out

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I am explaining it in the same way

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I am also drawing it in the same way

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Just because I get to see more in terms of the ingredients and 

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since I have had a little more training than you guys

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So I can do some adjustments

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The method I have just shown you is the basic way where you will get the rosetta

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It has been verified through all my classes

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So that's why I can show it to you guys in much enjoyable way

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If you look here, what I have added is

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wiggling the arm side to side, moving the spout to the rim of the cup

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then pause

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This pause helps to make the final heart of the Rosetta symmetrical

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We have to keep it symmetrical. You see this is one of the thing that would stress you later on

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And by moving the spout to the rim, this movement

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helps the pouring distance

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And by wiggling side to side and moving the spout to the rim

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it gives us a chance to practice backward handling

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So, once you succeed in the Rosetta

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you move to the Rosetta Swan which uses more of the milk 

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From then on, it's not about keeping it symmetrical

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That's because, after the rosetta for the next pattern, it draws the heart like this


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Since it's a rosetta swan, we approach this diagonally instead of straight

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To practice drawing the neck of the swan

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Practice using more time to use the milk

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So if you can make the rosetta pattern

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it's basically mastering most of the latte art

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After this stage, just think of it as if you are 

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acquiring additional skills

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Because you are already doing well up to this point

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The reason why I'm telling you this is because you don't have to put so much pressure on yourself

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00:23:10.780 --> 00:23:14.810
You need to be a little more flexible for everything to be well learned

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When doing something new, your body becomes stiff again regardless of your will

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So it's same for any new fields when even though you know it in your head

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but your body doesn't cooperate with you

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So instead of randomly grabbing ingredients from the beginning, let’s do it in order

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First, read the steps then try practicing the movement without anything

365
00:23:33.600 --> 00:23:35.790
then with the empty pitcher and empty cup

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then practice by using water then the french press

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00:23:38.909 --> 00:23:42.890
Doing it step by step is the smartest way

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So, starting from today, you can finally practice making the rosetta, right?

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00:23:47.029 --> 00:23:52.788
Wiggle the arm from side to side, move the spout to the rim of the cup (x2)

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That is the only extra step we have added

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Well then, make sure to succeed today

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I'll see you in the next class