0 00:00:00.000 --> 00:00:03.700 Chapter 05 : Section 01 Pouring a Heart 1 00:00:04.125 --> 00:00:06.325 Hello everyone at Unspecialty Edu 2 00:00:06.325 --> 00:00:08.725 This is onewayElly barista Ji-yu Lee 3 00:00:08.725 --> 00:00:13.025 Now, let's finally get started with latte art together 4 00:00:13.025 --> 00:00:17.825 Today, we will start the first lesson with the heart of love 5 00:00:17.825 --> 00:00:21.325 With today's lesson, you can finish the heart at once 6 00:00:21.325 --> 00:00:24.825 If you just focus well, I will definitely help you make it 7 00:00:24.825 --> 00:00:26.225 Shall we try? 8 00:00:26.725 --> 00:00:29.525 First, the heart that we will do today 9 00:00:29.525 --> 00:00:33.025 I will show you how to draw with this coffee machine 10 00:00:33.925 --> 00:00:36.975 We will also use a French press together 11 00:00:36.975 --> 00:00:43.025 Since there are set out rules for the heart and the layered heart, you will learn it quickly 12 00:00:43.425 --> 00:00:47.225 You might think I'm pressuring you guys and worry if you can't do it 13 00:00:47.225 --> 00:00:51.625 It's not that you can't do it, there is definitely a reason why it doesn't come out 14 00:00:51.625 --> 00:00:55.025 But during the lesson the hardest part is, 15 00:00:55.025 --> 00:00:59.425 For those who just started, and haven't able to make the heart until now, 16 00:00:59.425 --> 00:01:02.925 you don't have to try to do it well at all 17 00:01:02.925 --> 00:01:09.175 Just think of it as a dance class and you're just trying 18 00:01:09.175 --> 00:01:12.325 to get a feel of this whole process 19 00:01:12.325 --> 00:01:14.675 But it's definitely not a difficult dance 20 00:01:15.875 --> 00:01:20.125 First, I will show you the dance we will be performing today 21 00:01:20.125 --> 00:01:23.275 I will try to explain the dance moves in words 22 00:01:23.275 --> 00:01:27.925 First, take your posture and then grap the pitcher 23 00:01:27.925 --> 00:01:32.625 Mix these two at a height of 7cm until 60% range 24 00:01:32.625 --> 00:01:36.725 Two meets, roll your shoulders and flow with it 25 00:01:36.725 --> 00:01:40.425 And gradually lift and move away 26 00:01:40.425 --> 00:01:43.325 Do a half (crescent-shaped) cut from the tip 27 00:01:43.325 --> 00:01:45.725 If you look at it overall, this is the movement 28 00:01:45.725 --> 00:01:47.775 Let me show you this up close 29 00:01:47.775 --> 00:01:50.275 Right now, I showed you the body movement 30 00:01:50.275 --> 00:01:52.625 I'll show you only the art again 31 00:01:52.625 --> 00:01:57.375 This is in a speed where I can draw and talk at the same time 32 00:01:57.375 --> 00:01:59.775 So, if you concentrate deeply to do well 33 00:01:59.775 --> 00:02:03.175 you can forget the dance sequence 34 00:02:03.175 --> 00:02:06.925 Today's mission: you'll stop thinking about doing well. You have to promise me 35 00:02:06.925 --> 00:02:11.825 and also let's just try to follow the repetitive movements here 36 00:02:11.825 --> 00:02:14.025 You don't need to draw while looking at the picture 37 00:02:14.025 --> 00:02:16.775 You might have other thoughts while looking at it 38 00:02:17.625 --> 00:02:21.326 I'll explain the steps once again 39 00:02:21.326 --> 00:02:24.576 while I show you the close-up process of my latte art 40 00:02:25.026 --> 00:02:28.926 The biggest secret to be skilled at latte art is 41 00:02:28.926 --> 00:02:31.226 You just have to keep practicing endlessly 42 00:02:31.226 --> 00:02:36.576 So as the dance becomes much clearer 43 00:02:36.576 --> 00:02:39.326 The flow becomes very natural 44 00:02:39.326 --> 00:02:41.476 So it can only turn out well 45 00:02:41.476 --> 00:02:43.276 Let me show you in the art 46 00:02:43.276 --> 00:02:45.276 Hold the pitcher and the cup 47 00:02:45.276 --> 00:02:49.626 Pour it in the middle, about 7cm high, and mix it 60% 48 00:02:49.626 --> 00:02:53.576 Stop and the two meets, just roll your shoulders 49 00:02:53.576 --> 00:02:57.126 When the white color fully floats, lift both and move away 50 00:02:57.126 --> 00:02:59.226 Stop when you see the tip 51 00:02:59.226 --> 00:03:01.826 This is all, really 52 00:03:01.826 --> 00:03:07.576 I just drew it while talking, really. Alright 53 00:03:07.576 --> 00:03:11.026 If you don’t want this brown color here 54 00:03:11.026 --> 00:03:12.726 Then you just need to pour slower 55 00:03:12.726 --> 00:03:16.776 But for now, let's start with making the milk float like this 56 00:03:17.676 --> 00:03:22.576 I'll show you this movement again with my body 57 00:03:22.576 --> 00:03:25.326 After placing the legs shoulder-width apart, 58 00:03:25.326 --> 00:03:29.476 Move the foot holding the cup one step forward 59 00:03:29.476 --> 00:03:33.576 Keep the hand holding the pitcher on the pit of your stomach 60 00:03:33.576 --> 00:03:35.326 And put the cup next to it 61 00:03:35.326 --> 00:03:41.026 This dance without anything in your hand is the first step 62 00:03:41.026 --> 00:03:45.476 If you can do this movement, you will be able to draw much faster 63 00:03:45.476 --> 00:03:47.926 So if you're sitting right now, 64 00:03:47.926 --> 00:03:51.226 It’s a good idea to stand up for a bit 65 00:03:51.226 --> 00:03:53.776 Face the back of your hand upwards and place it on the pit of your stomach 66 00:03:53.776 --> 00:03:57.076 Don't stiffen your shoulders, just slightly lower them 67 00:03:57.076 --> 00:04:00.626 After doing this, the cup is here and I'm here 68 00:04:00.626 --> 00:04:06.326 Rotate your hand slightly from about 7cm above, in a circle the size of a 500 won coin 69 00:04:06.326 --> 00:04:09.526 Mix 60% with a size that is about a 500 won coin 70 00:04:09.526 --> 00:04:12.076 Get closer so that they meet 71 00:04:12.076 --> 00:04:15.476 Where? Put the tip of the spout above the 1/3 point 72 00:04:15.476 --> 00:04:19.226 So that the milk can come out at the 1/3 point 73 00:04:19.226 --> 00:04:23.726 Mix 60% and slightly above, the spout tip is slightly above the 1/3 point 74 00:04:23.726 --> 00:04:26.226 So that the milk can fall to the 1/3 point 75 00:04:26.226 --> 00:04:29.676 When they meet, roll your shoulders like this. Again 76 00:04:30.776 --> 00:04:32.676 When they meet, we roll our shoulders like this 77 00:04:32.676 --> 00:04:34.376 We don't use this 78 00:04:34.376 --> 00:04:37.226 When they meet, we roll our shoulders and fill the cup 79 00:04:37.226 --> 00:04:40.926 When it's filled, we separate the pitcher and cup by this much 80 00:04:40.926 --> 00:04:45.876 We lift it 1cm up, 1cm down, pass it, and make a half cut 81 00:04:45.876 --> 00:04:49.576 Watch again. Follow with me 82 00:04:49.576 --> 00:04:52.226 We position ourselves like this 83 00:04:53.026 --> 00:04:58.676 We mix 60%, meet, and pour on the 1/3 point 84 00:04:58.676 --> 00:05:02.976 Roll our shoulders, lift it, pass it, and make a half cut 85 00:05:02.976 --> 00:05:04.426 This is the movement 86 00:05:04.426 --> 00:05:07.376 Let me write it down for you guys 87 00:05:07.376 --> 00:05:11.176 With the rules. Think of us becoming dance singers 88 00:05:11.176 --> 00:05:14.626 If we set the lyrics and adjust our bodies to fit them, 89 00:05:14.626 --> 00:05:16.676 you will without a doubt get a result 90 00:05:16.676 --> 00:05:18.476 This is one of the rules 91 00:05:18.976 --> 00:05:21.726 Today we are going to draw a heart 92 00:05:21.726 --> 00:05:24.126 First, get into position 93 00:05:24.126 --> 00:05:27.576 Second, mix 60% 94 00:05:27.576 --> 00:05:29.476 But how do we mix 60%? 95 00:05:29.476 --> 00:05:33.776 Always think of it as 7cm so it doesn't get too low 96 00:05:33.776 --> 00:05:37.476 The reason why we say 500 won at 7cm 97 00:05:37.476 --> 00:05:40.576 Is because the espresso is small like this 98 00:05:40.576 --> 00:05:43.876 And since this part is the deepest, we drop it in the middle first 99 00:05:43.876 --> 00:05:46.826 But it's safer to swirl it this much 100 00:05:46.826 --> 00:05:51.626 Because if you pour too close to the wall of the cup, the brown of the espresso might break 101 00:05:51.626 --> 00:05:56.176 So if you swirl it in the size of a 500 won coin 102 00:05:56.176 --> 00:06:01.226 it works out much better, since later you're going to draw somewhere along the diameter of the cup 103 00:06:01.226 --> 00:06:03.926 So when I say mix 60% it means 104 00:06:03.926 --> 00:06:10.376 you also have to pour from 7cm above and swirl it in the size of a 500won coin 105 00:06:10.376 --> 00:06:14.026 But because it's easier to keep the description short 106 00:06:14.026 --> 00:06:17.426 So I say take your position, mix 60%, 107 00:06:17.426 --> 00:06:22.126 and the pitcher and the cup has to touch, so you lower the pitcher 108 00:06:22.126 --> 00:06:25.276 So I'll describe it as them meeting 109 00:06:26.126 --> 00:06:30.976 Put the pitcher and cup close together, start at the 1/3 point 110 00:06:30.976 --> 00:06:33.326 Try to start pouring when the pitcher's at the 1/3 point 111 00:06:33.326 --> 00:06:36.276 I'll make it simpler 112 00:06:36.276 --> 00:06:39.676 Start rolling your shoulder at the 1/3 point 113 00:06:39.676 --> 00:06:42.976 1/3 point, roll your shoulder 114 00:06:42.976 --> 00:06:45.526 Then the cup's going to fill up 115 00:06:45.526 --> 00:06:47.976 Since you're pouring from the pitcher 116 00:06:47.976 --> 00:06:54.927 When the cup's 80% to 90% full, lift the pitcher by 1cm, and lower the cup by 1cm 117 00:06:54.927 --> 00:06:58.977 They each move away by one centimeter, then 118 00:06:58.977 --> 00:07:03.277 to the espresso, that means 'I'm gonna stop drawing.' 119 00:07:03.277 --> 00:07:07.127 After they move away, they pass by each other like this. Move away, then pass by 120 00:07:07.127 --> 00:07:11.477 You shouldn't think about lifting the pitcher or drawing the line nicely 121 00:07:11.477 --> 00:07:15.327 Just think 'the two are moving away from each other, and they're passing by each other.' 122 00:07:16.277 --> 00:07:20.727 Move away, then pass by 123 00:07:20.727 --> 00:07:28.327 The pitcher move 1cm upwards, the cup moves 1cm downwards 124 00:07:28.327 --> 00:07:30.527 They move away from each other like that 125 00:07:30.527 --> 00:07:36.977 And then the pitcher moves this way, and the cup moves in the other way, passing by each other 126 00:07:36.977 --> 00:07:40.127 And then what? If you can see the tip of the heart 127 00:07:40.127 --> 00:07:42.977 you cut the heart into half 128 00:07:43.677 --> 00:07:51.277 When you can see the tip of the heart, cut it in half 129 00:07:51.277 --> 00:07:52.377 That's all, really 130 00:07:52.377 --> 00:07:56.427 Let's put this here and read it out together 131 00:07:56.427 --> 00:08:01.727 Then take your position and mix 60%, 7cm height, size of a coin, 60%, 132 00:08:01.727 --> 00:08:05.927 put the pitcher and cup closer together and roll your shoulder when the pitcher's at the 1/3 point 133 00:08:05.927 --> 00:08:09.827 But when you're rolling your shoulder, you don't go fast like this 134 00:08:09.827 --> 00:08:13.527 When the cup and pitcher meet, they roll along slowly together 135 00:08:13.527 --> 00:08:17.377 It's more like drizzling, not pouring 136 00:08:17.377 --> 00:08:22.827 They roll along together, then move away, then pass by each other, then you cut the heart in half 137 00:08:22.827 --> 00:08:24.627 Let's look at the position again 138 00:08:24.627 --> 00:08:26.827 Do it together with me 139 00:08:26.827 --> 00:08:30.527 Take your position, the back of your hand pointing upwards, cup below the pitcher 140 00:08:30.527 --> 00:08:35.927 Pour until 60% of the cup is full, the cup and pitcher meet, roll your shoulder at 1/3 point 141 00:08:35.927 --> 00:08:39.927 Lift, pass by, cut the heart in half, that's how it goes 142 00:08:39.927 --> 00:08:45.527 Now wait a moment. Try practicing this motion for just one minute 143 00:08:45.527 --> 00:08:49.477 Pause the video, and keep doing this 144 00:08:49.477 --> 00:08:56.277 Position, mix, meet, roll shoulder, lift, pass by, and cut into half 145 00:08:56.277 --> 00:09:00.977 Repeat this for one minute, then get back to the video 146 00:09:00.977 --> 00:09:03.027 That's going to help a lot 147 00:09:03.027 --> 00:09:07.327 One minute has a real big effect. Then when you start the video again 148 00:09:07.327 --> 00:09:12.877 I'm going to show you a close-up of me doing the motion with water 149 00:09:14.277 --> 00:09:15.527 Did you practice for one minute? 150 00:09:15.527 --> 00:09:19.977 But first, the reason why I express us being like a dance singer is 151 00:09:19.977 --> 00:09:22.677 You need to memorize the lyrics first 152 00:09:22.677 --> 00:09:25.427 You don't have try to be good at latte art here 153 00:09:25.427 --> 00:09:27.327 Just simply look at the lyrics 154 00:09:27.327 --> 00:09:30.927 Hold the pitcher, mix 60%, pitcher and cup in closer distance 155 00:09:30.927 --> 00:09:35.827 Roll your shoulders and move away at 1/3 point, pass by, and the crescent shape when you see the tip 156 00:09:35.827 --> 00:09:41.377 Try saying that out loud without looking at the board 157 00:09:41.377 --> 00:09:45.527 Because when you do it without looking, your body can follow it easily 158 00:09:45.527 --> 00:09:50.027 But before you sing this song, you need to promise to take this posture 159 00:09:50.027 --> 00:09:53.427 with the legs shoulder width and the foot that holds the cup forward 160 00:09:53.427 --> 00:09:58.527 Slight bending with one hand in the pit of your stomach and placing the cup next to it, like this 161 00:09:58.527 --> 00:10:01.277 Here, make your arm straight and make a gap about two fists far 162 00:10:01.277 --> 00:10:03.277 While here, just a space for a fist 163 00:10:03.277 --> 00:10:06.077 You don't have to do it like this, just drop you arm naturally 164 00:10:06.527 --> 00:10:12.827 Now in this position, I'll hold my empty cup and the pitcher 165 00:10:12.827 --> 00:10:16.727 Now watch, when it's here, we mix 60% 166 00:10:16.727 --> 00:10:20.727 You don't mix it here, we lift it up to here and mix 167 00:10:20.727 --> 00:10:24.527 These two meet at 1/3 point, roll the shoulders 168 00:10:24.527 --> 00:10:27.527 Hold it, pass by, and cut it in a half 169 00:10:27.527 --> 00:10:28.727 Watch again 170 00:10:28.727 --> 00:10:33.127 Mix 60%, get closer, roll the shoulders 171 00:10:33.127 --> 00:10:36.627 Move away, pass by, and cut in half. Then that's it 172 00:10:36.627 --> 00:10:41.627 This time, I just have water in my pitcher 173 00:10:41.627 --> 00:10:43.827 Let me show you a little closer 174 00:10:44.727 --> 00:10:49.327 Drop it here in the middle and fill it up to about 60% from a 7cm height 175 00:10:49.327 --> 00:10:52.777 These two meet at 1/3 point, roll the shoulders 176 00:10:52.777 --> 00:10:57.527 Lift, pass by, cut in half. That's it for the heart pattern 177 00:10:57.527 --> 00:11:05.027 Then, fill the water and try it about 10 times first. Let me try it again 178 00:11:05.027 --> 00:11:11.227 Mix 60%, and when it reaches 1/3, roll the shoulders 179 00:11:11.227 --> 00:11:14.927 When it reaches 90%, lift it and pass by, then cut in half 180 00:11:14.927 --> 00:11:17.077 Let me show it one more time 181 00:11:17.077 --> 00:11:21.927 Fill 60% with a height of 7cm, and the cup should always be tilted 182 00:11:21.927 --> 00:11:28.277 They meet, roll the shoulder, when it reaches 90%, lift it and pass by, then cut in half 183 00:11:28.277 --> 00:11:33.928 This time, I will show you the same action with espresso now 184 00:11:33.928 --> 00:11:36.378 Trying comparing them 185 00:11:36.378 --> 00:11:41.528 It's really helpful if you say it out loud like as if you're memorizing a song 186 00:11:41.528 --> 00:11:43.428 Write it down somewhere 187 00:11:43.428 --> 00:11:50.928 Fix the position, fill 60%, and when it reaches 60%, the two meet then roll the shoulders 188 00:11:50.928 --> 00:11:53.778 When it reaches 90%, lift it and pass by, then cut in half 189 00:11:54.778 --> 00:11:58.178 Like this, slightly like a melody, lift and pass by, cut in half 190 00:11:58.178 --> 00:12:04.178 60%, 1/3, roll the shoulder, lift, pass by, cut in half. That's how it works 191 00:12:04.178 --> 00:12:09.178 My students would tell me that they still hear my voice when they're home 192 00:12:09.178 --> 00:12:14.128 But if you just memorize the lyrics to that extent, you can sing this song well 193 00:12:14.128 --> 00:12:18.928 You are creating an environment where you can dance well by yourself 194 00:12:18.928 --> 00:12:22.028 Isn't this way better than just telling you to do well? 195 00:12:22.028 --> 00:12:24.628 When all you need is to just remember this 196 00:12:25.328 --> 00:12:29.478 Get your posture right, right? You should always start by getting your posture right 197 00:12:29.478 --> 00:12:32.778 Since it was a big decision in signing up to this class 198 00:12:32.778 --> 00:12:37.278 Really, if you just make up your mind once, anyone can do it 199 00:12:37.278 --> 00:12:39.778 But the moment you try to do well 200 00:12:39.778 --> 00:12:41.378 it'll never turn out good 201 00:12:41.378 --> 00:12:45.028 You registered for this class because you can't do it well, right? 202 00:12:45.028 --> 00:12:47.628 But the thought of trying to do well 203 00:12:47.628 --> 00:12:50.678 Often leads it into the path of errors 204 00:12:50.678 --> 00:12:53.728 So you have keep saying it out loud like this 205 00:12:53.728 --> 00:12:55.228 Take a look again 206 00:12:56.628 --> 00:13:01.978 Pour in the middle like this, filling it over 50% to about 60% 207 00:13:01.978 --> 00:13:06.778 Have the cup tilted, and when the two meet at 1/3, fill in it by rolling your shoulders 208 00:13:06.778 --> 00:13:11.328 If it is about 90% full, lift and pass through, then cut in half 209 00:13:11.328 --> 00:13:17.028 See? It comes out like this by just doing this motion 210 00:13:17.028 --> 00:13:22.928 And we need this frame to come out, so that with the skill of handling 211 00:13:22.928 --> 00:13:26.328 We can add the texture inside 212 00:13:26.328 --> 00:13:28.328 So this frame needs to come out 213 00:13:28.328 --> 00:13:30.428 If you prefer a slightly larger heart 214 00:13:30.428 --> 00:13:33.178 Then fill it a little less than 60% 215 00:13:33.178 --> 00:13:37.428 For a smaller heart you need to fill it more than 60% 216 00:13:37.428 --> 00:13:39.978 I think this size is pretty 217 00:13:39.978 --> 00:13:46.128 Now let's try using this skill with the French press 218 00:13:46.128 --> 00:13:50.778 If you don't have a coffee machine and you want to start with the French press 219 00:13:50.778 --> 00:13:53.678 Then what you should do is heat a cup of milk 220 00:13:53.678 --> 00:13:59.078 for 1 minute and 30 seconds 221 00:13:59.078 --> 00:14:03.278 And with the plunging part that I'm about to show you 222 00:14:03.278 --> 00:14:09.378 I'll press the plunger about 8 times, 2cm up and down, about 4cm wide 223 00:14:09.378 --> 00:14:14.678 What I mean is that the French press is long like this 224 00:14:14.678 --> 00:14:19.828 There is this long part and the mesh filter here looks like this 225 00:14:19.828 --> 00:14:25.778 If you heat a cup of milk, it will fill up to this level 226 00:14:25.778 --> 00:14:29.278 If the milk is up to here, there is air here 227 00:14:29.278 --> 00:14:33.828 Moving the plunger up and down for 2cm each, for a total of 4cm 228 00:14:33.828 --> 00:14:36.978 Hitting the milk like this will inject air 229 00:14:36.978 --> 00:14:39.878 So if you want to start with cold milk 230 00:14:39.878 --> 00:14:43.828 Heat it for 1 minute and 30 seconds, move 8 times, and plunge it down 231 00:14:43.828 --> 00:14:47.128 By down I mean, you created air at the top 232 00:14:47.128 --> 00:14:49.678 Let me draw it a little bigger 233 00:14:49.678 --> 00:14:52.678 When it's like this, the milk is up to here 234 00:14:52.678 --> 00:14:56.128 After injecting air up and down, it bubbles up here 235 00:14:56.128 --> 00:15:00.628 Then, with about half of the milk you have at the bottom 236 00:15:00.628 --> 00:15:04.578 If you do this back and forth, this foam gets mixed inside 237 00:15:04.578 --> 00:15:07.778 You should do that over 20 times 238 00:15:07.778 --> 00:15:12.178 I will also show you how to do without a coffee machine 239 00:15:12.178 --> 00:15:16.878 Because you had a coffee machine and did your practice 240 00:15:16.878 --> 00:15:22.578 Instead of throwing the milk away, reuse it to practice with a french press 241 00:15:22.578 --> 00:15:24.478 I'll show you here now 242 00:15:24.478 --> 00:15:29.178 The amount is not enough becaused I poured the used milk, right? 243 00:15:29.178 --> 00:15:34.978 Then I'll add the milk I prepared earlier. The milk should be about this much when heated 244 00:15:36.028 --> 00:15:39.478 First, I'll try pressing 8 times at the top 245 00:15:39.478 --> 00:15:42.928 If you look here, can you see the black part moving? 246 00:15:42.928 --> 00:15:46.378 Think of it as injecting air at the top 247 00:15:46.378 --> 00:15:51.528 Just 2cm downwards at the top, 1,2,3,4,5,6,7,8 times 248 00:15:51.528 --> 00:15:55.278 If you press it like this, the air won't go in. Press, press, press, press 249 00:15:55.278 --> 00:15:59.428 Now press the plunger to the bottom, can you see the black part moving? 250 00:15:59.428 --> 00:16:01.978 Pump it from the bottom to the halfway 251 00:16:01.978 --> 00:16:04.578 1,2,3,4,5,6,7,8,9,10 252 00:16:04.578 --> 00:16:07.729 11,12,13,14,15,16,17,18,19,20 253 00:16:07.729 --> 00:16:11.679 pump it more than 20 times, close to 30 times like this 254 00:16:11.679 --> 00:16:15.129 A glossy foam will be formed on the top 255 00:16:15.129 --> 00:16:19.279 Then pour this into the pitcher 256 00:16:19.979 --> 00:16:26.279 I'll sprinkle chocolate powder on top 257 00:16:26.279 --> 00:16:33.629 Fill 60%, roll your shoulders, lift and pass, cut in half 258 00:16:33.629 --> 00:16:37.429 Let me try again. Leaving some milk like that 259 00:16:37.429 --> 00:16:41.179 The chocolate powder plays a role as an espresso 260 00:16:41.179 --> 00:16:43.379 So I always do it the same way 261 00:16:43.379 --> 00:16:49.279 Fill 60% from 7cm height, and roll your shoulders when reached 1/3 point 262 00:16:49.279 --> 00:16:53.279 When the cup is 90% full, lift and pass, and cut in half 263 00:16:53.279 --> 00:16:58.729 You need to observe rather than focus on drawing this well 264 00:16:58.729 --> 00:17:01.879 Number 1, Am I holding them correctly while in the right position? 265 00:17:01.879 --> 00:17:05.479 Number 2, did I fill it up 60% from a 7cm height? 266 00:17:05.479 --> 00:17:08.729 Number 3, Did I go close to the 1/3 point? 267 00:17:08.729 --> 00:17:12.179 Number 4, Did I roll my shoulders when I was at a closer distance? 268 00:17:12.179 --> 00:17:17.279 Number 5, did I lift and pass by while cutting it in half? 269 00:17:17.279 --> 00:17:20.879 The most important part is are you following those steps 270 00:17:20.879 --> 00:17:25.629 If you take a close look here, you can see some small bubbles 271 00:17:25.629 --> 00:17:28.429 This cooled down a bit while I was explaining 272 00:17:28.429 --> 00:17:31.429 The cooler the milk gets, the more bubbles appear 273 00:17:31.429 --> 00:17:36.529 Okay, let’s heat up the milk and let's do it again from the start 274 00:17:36.529 --> 00:17:40.204 You can practice latte art even without a coffee machine 275 00:17:40.204 --> 00:17:45.179 Because the very first thing is to memorize the steps 276 00:17:45.179 --> 00:17:50.279 And then, you need to see if you can follow those steps. And that’s the second thing 277 00:17:50.279 --> 00:17:52.979 Even if you only had this french press 278 00:17:53.629 --> 00:17:58.279 You can think of it as being able to watch the steps 279 00:17:58.279 --> 00:18:01.129 So, you don’t have to force yourself on doing well 280 00:18:01.129 --> 00:18:03.279 You need to first watch it all well 281 00:18:03.279 --> 00:18:09.129 I’ll heat up a regular cup of milk for 1 and a half minute 282 00:18:09.129 --> 00:18:11.929 I have heated the milk for 1 and a half minutes 283 00:18:11.929 --> 00:18:13.829 I'm going to pour it into the french press 284 00:18:13.829 --> 00:18:16.679 It should be just about a cup like this 285 00:18:17.529 --> 00:18:20.129 Just like before, pump it 8 times 286 00:18:20.129 --> 00:18:22.929 Because it could splatter everywhere, you need to cover it with your thumb 287 00:18:22.929 --> 00:18:25.279 And plunge it down and follow with 30 more pumps 288 00:18:25.279 --> 00:18:28.879 If you master this from the beginning, it'll be much easier later on 289 00:18:28.879 --> 00:18:32.679 It even splattered everywhere for me if you can see 290 00:18:32.679 --> 00:18:35.829 But don’t worry about it and keep going 291 00:18:35.829 --> 00:18:38.929 Because this needs a little pressure 292 00:18:38.929 --> 00:18:42.279 If you are doing it too slowly, it wont turn out well 293 00:18:42.279 --> 00:18:44.779 Think of it as a manual steam machine 294 00:18:44.779 --> 00:18:49.529 It's great for practicing because you can do it with this 295 00:18:50.079 --> 00:18:52.029 Let’s try again 296 00:18:52.029 --> 00:18:54.829 I filled this one up to 60% 297 00:18:54.829 --> 00:18:57.729 If I don't tilt this and just pouring it like this 298 00:18:57.729 --> 00:18:59.479 Then it won't come out looking nice 299 00:19:00.429 --> 00:19:04.629 Tilting helps bring the milk closer 300 00:19:04.629 --> 00:19:08.179 making the drop much better. Here watch again 301 00:19:08.629 --> 00:19:12.479 But I'm sure you'd think even though I don't tilt the cup the milk still floats 302 00:19:12.479 --> 00:19:18.329 If you look at it when I don't tilt, the milk still does float on the top 303 00:19:18.329 --> 00:19:23.179 however, the problem is after this heart pattern I'm going to move on to the layer heart pattern 304 00:19:23.179 --> 00:19:25.829 and that's where the problem is, it doesn't create the layers. Here watch 305 00:19:25.829 --> 00:19:31.179 If I filled the cup 60% and didn’t tilt it, but just went pass it 306 00:19:31.179 --> 00:19:35.929 Then it won't create any layers, this is all it's going to look like. Can you see 307 00:19:35.929 --> 00:19:42.029 But when we're practicing if we come closer to when it's at 1/3 point 308 00:19:42.029 --> 00:19:47.879 By filling up 60% and coming down at the 1/3 point 309 00:19:47.879 --> 00:19:51.629 and rolling our shoulders, then it creates these layers 310 00:19:51.629 --> 00:19:54.529 So the first thing to do to create such base is 311 00:19:54.529 --> 00:19:58.729 just practicing how to the heart pattern. Here watch again 312 00:19:59.929 --> 00:20:04.079 Sprinkle some chocolate powder and fill 60% of it 313 00:20:04.079 --> 00:20:06.679 Slightly tilt 314 00:20:06.679 --> 00:20:13.129 Tilt it all the way and at the 1/3 point, just move the shoulders and pour 315 00:20:13.129 --> 00:20:17.929 lift, pass by, and cut in half. This is all for the heart pattern 316 00:20:19.129 --> 00:20:23.579 You can practice as many as you want with a french press 317 00:20:23.579 --> 00:20:26.629 Even though I keep doing it, it still creates latte art, doesn't it? 318 00:20:26.629 --> 00:20:34.329 Fill 60%, the two meet, and roll only the shoulders 319 00:20:34.329 --> 00:20:37.677 And when the shoulders move, this also moves along with the shoulders 320 00:20:37.677 --> 00:20:40.429 Because the cup moves like this along with the shoulders 321 00:20:40.429 --> 00:20:43.179 it creates an environment for the art to come out 322 00:20:43.179 --> 00:20:48.230 But for example, with water, you should try it with water as well 323 00:20:48.230 --> 00:20:54.330 If you filled 60% and even though the cup should move with your shoulders 324 00:20:54.330 --> 00:20:56.880 if doesn't move and just stay upright 325 00:20:56.880 --> 00:20:58.980 then this can overflow 326 00:20:58.980 --> 00:21:04.080 So, to prevent overflowing, with the shoulder that's holding the cup 327 00:21:04.080 --> 00:21:08.980 Think of this as the shoulder, so tilt it together to keep it upright 328 00:21:08.980 --> 00:21:12.330 Depending on how much this is tilted, this will follow 329 00:21:12.330 --> 00:21:17.280 And as by tilting the cup, the cup stands upright making it much easier 330 00:21:17.280 --> 00:21:19.180 Please watch again 331 00:21:19.180 --> 00:21:24.280 Mix this up 60%, and the two meet at 1/3 point 332 00:21:24.280 --> 00:21:28.930 Like this, as the cup slowly stand upright it gets filled up 333 00:21:28.930 --> 00:21:33.880 And now, as a signal to stop I'll lift and pass by so I can draw a line 334 00:21:33.880 --> 00:21:37.580 And if you cut it in half, the heart pattern is complete 335 00:21:37.580 --> 00:21:42.230 If you practice this for just 5 minutes, you'll have the heart 336 00:21:42.230 --> 00:21:44.580 Let's try it one more time 337 00:21:47.830 --> 00:21:53.580 And think of it as a warm-up with a simple heart, but with the layered heart, that's when it's really starting 338 00:21:53.580 --> 00:21:57.930 I told you to hold the posture like this in the beginning of the class 339 00:21:57.930 --> 00:22:01.880 That's me deciding exactly how to use my body 340 00:22:01.880 --> 00:22:06.130 Legs shoulder-width apart, with the foot holding the cup one step forward 341 00:22:06.130 --> 00:22:10.980 Slightly bend your back so that the back of your hand is facing up in the pit of your stomach while holding the cup in the other hand 342 00:22:10.980 --> 00:22:15.680 Then mix it like this, and when they meet, 343 00:22:15.680 --> 00:22:19.880 The cup is moved by this should here, and the pitcher by this shoulder here 344 00:22:19.880 --> 00:22:24.080 Don't use them separately like this, but move together 345 00:22:24.080 --> 00:22:27.130 The cup would be upright by just moving it up to this point 346 00:22:27.130 --> 00:22:29.780 Then we don't need to change the height 347 00:22:29.780 --> 00:22:32.580 We can just go like this from here 348 00:22:32.580 --> 00:22:35.030 The milk floats beautifully 349 00:22:35.030 --> 00:22:36.693 but if you're trying to do it better 350 00:22:36.693 --> 00:22:40.230 by trying to straighten the cup or pour too suddenly, 351 00:22:40.230 --> 00:22:41.980 the height becomes wrong 352 00:22:41.980 --> 00:22:48.280 And doing that also changes the amount of milk 353 00:22:48.280 --> 00:22:50.580 So you really don't have to do each of those things separately 354 00:22:50.580 --> 00:22:52.430 Think of it as if your hand and shoulder 355 00:22:52.430 --> 00:22:57.030 are fixed at this angle and roll them together 356 00:22:57.030 --> 00:23:00.780 All of this is a practicing method that fixes the position of your body 357 00:23:00.780 --> 00:23:04.330 so that you couldn't possibly fail to make the art 358 00:23:04.330 --> 00:23:06.480 So don't do those things separately 359 00:23:06.480 --> 00:23:11.210 We'll connect all of the steps, and try to make a layered heart in one try 360 00:23:11.210 --> 00:23:16.480 Because the heart and the layered heart can be learned together really easily 361 00:23:16.480 --> 00:23:21.430 So, we filled 60% of the cup, and the cup and pitcher meet at the 1/3 point 362 00:23:21.430 --> 00:23:24.380 Everyone has a hard time handling 363 00:23:24.380 --> 00:23:28.680 You're supposed to just put your arm here when the two meet at 1/3 364 00:23:28.680 --> 00:23:31.280 I said before that handling is not really about using your hand 365 00:23:31.280 --> 00:23:34.130 It's about moving your arm, side to side 366 00:23:34.130 --> 00:23:39.330 fill 60%, meet at 1/3, then move not your hand, but this part of your arm 367 00:23:39.330 --> 00:23:42.630 This part goes side to side and your move your shoulder along with it 368 00:23:42.630 --> 00:23:49.330 60%, 1.3, shoulder rolls back and forth, and when the cup's 90% full, lift the pitcher, pass by, cut in half 369 00:23:49.330 --> 00:23:53.230 First I'll show you with a drawing whether I'm right or wrong 370 00:23:53.230 --> 00:24:02.030 Now, the point where the heart becomes the layered heart 371 00:24:02.030 --> 00:24:05.180 is when the 'pitcher and cup meet' 372 00:24:05.180 --> 00:24:10.380 and from there just add an extra step, moving your arm side to side at the 1/3 point 373 00:24:10.380 --> 00:24:13.580 How I usually describe that is 'softly sway' the pitcher 374 00:24:13.580 --> 00:24:17.280 or, imagine your arm softly revving like a motor 375 00:24:17.280 --> 00:24:20.230 The reason that you do this like 'side to side' at the beginning 376 00:24:20.230 --> 00:24:24.530 is because it's a great way to get some sense of rhythm 377 00:24:24.530 --> 00:24:28.830 Explaining it as 'revving', or 'swaying' seems to make people 378 00:24:28.830 --> 00:24:30.580 go too fast or too slow 379 00:24:30.580 --> 00:24:33.530 So what you say to yourself right now is 'side to side' 380 00:24:33.530 --> 00:24:38.230 Just moving your arm side to side while rolling your shoulder 381 00:24:38.230 --> 00:24:43.780 and remember that moving your arm side to side would create from heart to the layered heart 382 00:24:43.780 --> 00:24:46.180 Let me show you by actually making one 383 00:24:46.180 --> 00:24:51.980 Now, fill 60%, mix 60% and meet at the 1/3 point 384 00:24:51.980 --> 00:24:56.080 Move your arm side to side, and roll your shoulder 385 00:24:56.080 --> 00:24:59.780 And look, a layered heart! 386 00:24:59.780 --> 00:25:03.580 Because of the side to side movement, the heart gets really big 387 00:25:04.180 --> 00:25:05.680 You might be a bit slow at first 388 00:25:05.680 --> 00:25:08.630 But you don't have to go fast from the beginning 389 00:25:08.630 --> 00:25:15.130 Just think of it as just moving your shoulder, rolling your shoulder like this 390 00:25:15.130 --> 00:25:17.030 as if it's a ball 391 00:25:17.030 --> 00:25:22.231 As your shoulder rolls, instead of your arms going upwards, 392 00:25:22.231 --> 00:25:24.531 your arm will naturally go downwards 393 00:25:24.531 --> 00:25:29.931 If you move your arm when it's gone down, the milk will become really good at pushing away the espresso 394 00:25:29.931 --> 00:25:35.831 Your shoulder should move kind of like in an arc like this 395 00:25:35.831 --> 00:25:40.131 Why that is is that, some people bend their body suddenly like this 396 00:25:40.131 --> 00:25:42.531 Instead of like going down stepwise, 397 00:25:42.531 --> 00:25:46.181 you're supposed to go down continuously like the arc of a rainbow 398 00:25:46.181 --> 00:25:51.281 They meet, arm goes side to side, roll shoulder 399 00:25:51.281 --> 00:25:55.081 Keep reciting this for just one minute and you'll have said it a lot 400 00:25:55.081 --> 00:25:58.581 Then let's review for a minute. How? 401 00:25:58.581 --> 00:26:03.231 60%, when they meet, move your arms side to side and roll your shoulders 402 00:26:03.231 --> 00:26:05.381 Lift, pass, and half cut 403 00:26:05.381 --> 00:26:07.231 That's all we need to do, really 404 00:26:07.231 --> 00:26:10.231 The lyrics have also become simpler. How? 405 00:26:10.231 --> 00:26:21.381 60%, at the 1/3 mark, move our arms side to side, roll our shoulders, lift, pass, and half cut 406 00:26:21.381 --> 00:26:25.381 I'll show you with milk and then again with a French press 407 00:26:25.381 --> 00:26:31.731 Get in position, fill 60%, and when you reach 1/3 408 00:26:31.731 --> 00:26:39.181 Move your arms side to side, roll your shoulders, lift, pass, and half cut. Like this 409 00:26:39.981 --> 00:26:41.681 Just move your arms side to side 410 00:26:41.681 --> 00:26:46.081 Don't try too hard with your handling, just move your arms side to side 411 00:26:46.081 --> 00:26:53.331 Because if we compare this as a baseball bat or a golf club 412 00:26:53.331 --> 00:26:58.131 A golf club has a head at the bottom and a long stick 413 00:26:58.131 --> 00:27:02.081 and we even hold on to bottom of the long baseball bat 414 00:27:02.081 --> 00:27:05.531 So, if this arm itself is compared to a golf club, 415 00:27:05.531 --> 00:27:08.481 this part becomes the head and this part becomes the stick 416 00:27:08.481 --> 00:27:11.031 So, don't try to shake this part, 417 00:27:11.031 --> 00:27:13.731 if you shake here, this part will follow 418 00:27:13.731 --> 00:27:16.931 Since this arm doesn't have joints, 419 00:27:16.931 --> 00:27:20.131 it moves straight from side to side like so 420 00:27:20.131 --> 00:27:26.181 But if you use your wrist, this part has a joint, so it wants to move like this 421 00:27:26.181 --> 00:27:29.781 So make sure this doesn’t move, but just hold on to the pitcher 422 00:27:29.781 --> 00:27:34.381 Keep this fixed and move this part side to side while bringing it down like this 423 00:27:34.381 --> 00:27:39.681 then you'd be able to move your arm like swinging a golf club 424 00:27:39.681 --> 00:27:44.531 The milk inside the pitcher is serving as the head of the golf club 425 00:27:44.531 --> 00:27:48.131 This should gradually go down and feel like it's on the ground 426 00:27:48.131 --> 00:27:53.281 'While rolling the shoulder,' this is responsible for the amount of milk 427 00:27:53.281 --> 00:27:57.331 Rolling the shoulder makes the milk naturally flow out 428 00:27:57.331 --> 00:27:58.981 So you don't have to do anything 429 00:27:58.981 --> 00:28:02.381 And moving the arms side to side is the rhythm 430 00:28:02.381 --> 00:28:05.031 You can naturally get the rhythm 431 00:28:05.031 --> 00:28:09.481 But I mentioned that the pitcher and the cup should be close at the 1/3 point 432 00:28:09.481 --> 00:28:15.031 I said they need to meet. The two will meet 433 00:28:15.031 --> 00:28:18.331 What this means is that this is where the drop is at 434 00:28:18.331 --> 00:28:23.431 So, this explanation includes milk amount, rhythm, and the drop 435 00:28:23.431 --> 00:28:27.931 So, if you just follow this, you will no doubt create the art 436 00:28:28.331 --> 00:28:30.581 But the factors that can lead to failure are 437 00:28:30.581 --> 00:28:33.631 If you add your mood and emotions to it, 438 00:28:33.631 --> 00:28:37.581 For example, the moment you think about wanting to do better, there's a higher chance it'll fail 439 00:28:37.581 --> 00:28:41.031 Also if you start to freak out about the cup filling up 440 00:28:41.031 --> 00:28:44.831 or if you think that you should be moving, it just won't work 441 00:28:44.831 --> 00:28:48.581 Just keep your posture and fill it up to 60% 442 00:28:48.581 --> 00:28:53.281 Then go close to the 1/3 point and move your arms side to side while rolling your shoulders 443 00:28:53.281 --> 00:28:55.931 You need to practice giving instructions to yourself like this a lot 444 00:28:55.931 --> 00:29:00.581 So you can observe whether you did it well or not 445 00:29:00.581 --> 00:29:02.481 You need to become your own supervisor 446 00:29:02.481 --> 00:29:06.731 Did you do this? Did you roll this? Did you give instructions? It's all about checking these things 447 00:29:06.731 --> 00:29:10.331 I will pour another cup into the French press myself 448 00:29:10.331 --> 00:29:13.881 Just up to the line, the 350ml line, right? 449 00:29:13.881 --> 00:29:18.231 If the French press you are using is like this one 450 00:29:18.231 --> 00:29:22.881 I'll pour it to match, it comes up here which is quite similar. Can you see it? 451 00:29:22.881 --> 00:29:24.281 But I'm going to use this one 452 00:29:24.281 --> 00:29:27.881 This one is smoother when moving back and forth, so I tend to use this one 453 00:29:27.881 --> 00:29:31.031 Turn the strainer to the back like so 454 00:29:31.031 --> 00:29:36.181 Plunge it from the top 8 times. You'll definitely need a tray. Plunge it in with this rhythm 455 00:29:38.181 --> 00:29:41.231 So if you look at, you'll see these glossy milk 456 00:29:41.231 --> 00:29:44.631 Pour it almost in the same line as the tip of the pitcher 457 00:29:44.631 --> 00:29:47.331 Pour it into the cup as much as the amount of espresso 458 00:29:47.331 --> 00:29:50.831 Mixing 60% of it 459 00:29:50.831 --> 00:29:53.681 If these two meet as close as possible at 1/3 460 00:29:53.681 --> 00:29:57.082 Move your arms back and forth while rolling your shoulders 461 00:29:57.082 --> 00:29:59.682 Hold it, pass by, and do a half cut 462 00:29:59.682 --> 00:30:03.132 Sometimes the art won’t turn out as good as you expect when practicing 463 00:30:03.132 --> 00:30:06.582 that's because you really want to master your handling skills 464 00:30:06.582 --> 00:30:09.682 So you did filled it up by 60% 465 00:30:09.682 --> 00:30:12.232 but you starts to move when it's not in a closer distance 466 00:30:12.232 --> 00:30:14.232 This will never work because 467 00:30:14.232 --> 00:30:16.932 the drop, the height doesn't match 468 00:30:16.932 --> 00:30:20.632 But for example, if you think you had the right drop height 469 00:30:20.632 --> 00:30:25.582 After filling up 60%, you got close 470 00:30:25.582 --> 00:30:29.682 Even from here if you move your cup too fast it won't work 471 00:30:29.682 --> 00:30:32.532 It comes out small. Why? Because of the drop height 472 00:30:33.582 --> 00:30:37.782 So the reason why I showed the heart pattern in the beginning is 473 00:30:37.782 --> 00:30:41.432 Try grabbing this however you like 474 00:30:41.432 --> 00:30:48.632 After filling up 60%, these two meet closely at about 1/3 point 475 00:30:48.632 --> 00:30:54.582 and just by moving both the cup and the pitcher, you get a heart 476 00:30:54.582 --> 00:30:59.032 So as the pitcher is just pushing out the milk 477 00:30:59.032 --> 00:31:04.832 all you need to do is move your arm from side to side to create that layers 478 00:31:04.832 --> 00:31:09.882 Rather than thinking it's difficult, you should focus on the steps 479 00:31:09.882 --> 00:31:14.832 So, actually, what is my purpose of heart and layered heart pattern is 480 00:31:14.832 --> 00:31:19.732 It's about fixing the posture, repeatedly maintaining the posture 481 00:31:19.732 --> 00:31:24.882 And holding the pitcher, making it a little easier to hold the cup 482 00:31:24.882 --> 00:31:29.132 So it's just literally moving a liquid from inside the pitcher 483 00:31:29.132 --> 00:31:31.932 to the cup 484 00:31:31.932 --> 00:31:37.582 Can you maintain the height while moving the liquid? 485 00:31:37.582 --> 00:31:39.132 That's the key point 486 00:31:39.132 --> 00:31:44.082 So that's why we made sure to use our shoulders 487 00:31:44.082 --> 00:31:46.732 and keep that drop consistent 488 00:31:46.732 --> 00:31:53.482 And another key point in latte art is whether you can do your handling technique 489 00:31:53.482 --> 00:31:57.382 before the milk runs out 490 00:31:57.382 --> 00:31:59.432 So that's why if we move the hand 491 00:31:59.432 --> 00:32:02.432 that's holding the milk, it could change the amount of the milk 492 00:32:02.432 --> 00:32:06.582 So passing through this whole body part that's holding the pitcher 493 00:32:06.582 --> 00:32:11.082 Moving the bones not the joints, it's bound to move 494 00:32:11.082 --> 00:32:13.382 Even if you try to resist, it will still move 495 00:32:13.382 --> 00:32:16.332 So think as if someone is holding your hand in the opposite side 496 00:32:16.332 --> 00:32:18.997 and try to move your arm from side to side like this 497 00:32:18.997 --> 00:32:20.932 if you move from side to side, this moves 498 00:32:20.932 --> 00:32:25.332 if you move your pitcher or when you try to force it you'll feel the difference 499 00:32:25.332 --> 00:32:27.582 So think as if someone is giving a little push 500 00:32:27.582 --> 00:32:30.432 to this area 501 00:32:30.432 --> 00:32:33.282 Why? Because there is a lot of weight in the front 502 00:32:33.282 --> 00:32:36.332 The reason why the weight should be in the front is because 503 00:32:36.332 --> 00:32:41.332 When we ride a bicycle and go fast, we lower our upper body 504 00:32:41.332 --> 00:32:43.832 If you lift the upper body, the speed won't increase 505 00:32:43.832 --> 00:32:47.732 So, it's much more stable to have the weight in the front 506 00:32:47.732 --> 00:32:52.032 Even the engine of a car is located in the front, not middle 507 00:32:52.032 --> 00:32:56.981 Having the weight in the front provides stability when going downhill 508 00:32:56.981 --> 00:33:01.582 So, never ask the hand holding the weight to handle the steering 509 00:33:01.582 --> 00:33:06.932 Since this one is holding the pitcher, focus on the whole arm 510 00:33:06.932 --> 00:33:08.182 You are holding it like this 511 00:33:08.182 --> 00:33:11.832 So, this part where you hold the entire object 512 00:33:11.832 --> 00:33:15.782 Move this part together, along the shoulder towards the spout 513 00:33:15.782 --> 00:33:20.232 If you go down then move side from side there's no way this won't come out 514 00:33:20.232 --> 00:33:24.532 This pattern is also usually drawn beautifully by baristas 515 00:33:24.532 --> 00:33:28.632 Or there are many cases where they practice without rules 516 00:33:28.632 --> 00:33:33.282 I've summarized it in the easiest way possible based on my experience 517 00:33:33.282 --> 00:33:39.032 If you memorize this and just dance without anything in your hands 518 00:33:39.032 --> 00:33:41.182 Then, this belongs to all of you 519 00:33:41.182 --> 00:33:44.132 I'm really giving you my 10 years of experience 520 00:33:44.132 --> 00:33:49.782 After end of this class you can rewatch the video again 521 00:33:49.782 --> 00:33:55.982 or practice the heart and the layered heart for just one hour 522 00:33:55.982 --> 00:33:56.932 You can do this!