0 00:00:00.000 --> 00:00:03.825 Chapter 04 : Section 01 Posture for Latte Art 1 00:00:04.350 --> 00:00:06.430 Hello, everyone at Unspecialty Edu 2 00:00:06.430 --> 00:00:09.730 I am barista Ji-yu Lee and I'll be leading this latte art class 3 00:00:09.730 --> 00:00:13.980 Finally, now we will be practicing the latte art 4 00:00:13.980 --> 00:00:16.925 But first, let me show you what kind of art 5 00:00:16.925 --> 00:00:20.480 we'll be making by following our practice method 6 00:00:20.480 --> 00:00:25.090 All the practice we do is to achieve that result 7 00:00:25.090 --> 00:00:28.225 So, let me demonstrate it 8 00:00:28.225 --> 00:00:33.090 and we will officially start practicing today, so let's go! 9 00:00:33.090 --> 00:00:38.460 The grinder I am using is the Anfim SP2. Level your coffee 10 00:00:38.460 --> 00:00:43.960 I'm sure some of you might doubt yourselves 11 00:00:43.960 --> 00:00:45.960 if you can do latte arts 12 00:00:45.960 --> 00:00:51.930 But you should start this class without thinking that you have to do well 13 00:00:51.930 --> 00:00:54.880 Rather than saying that I have to do well or badly 14 00:00:54.880 --> 00:01:00.080 Because we are trying to follow the rules that I set, you don't have to be good at it 15 00:01:00.080 --> 00:01:03.930 How you should use your body, what methods you should use, 16 00:01:03.930 --> 00:01:09.080 just by doing that, you can build a solid foundation. Let's give it a try 17 00:01:09.080 --> 00:01:14.600 If you take this class, you will learn how to do latte art in this style 18 00:01:14.600 --> 00:01:17.800 Let's try starting with the basic layer heart 19 00:01:17.800 --> 00:01:23.020 I will pass on all the methods I am currently using to all of you 20 00:01:23.020 --> 00:01:26.520 The reason how I can steam my milk while I'm talk 21 00:01:26.520 --> 00:01:30.500 is because of the method I am currently using 22 00:01:30.500 --> 00:01:33.800 Would you be able to make latte art with ease like this? 23 00:01:33.800 --> 00:01:36.310 Let me show you up close 24 00:01:36.310 --> 00:01:43.478 If you follow this class, you will be able to draw this kinds of latte art 25 00:01:44.460 --> 00:01:47.510 Very naturally, without being artificial 26 00:01:47.510 --> 00:01:51.369 We will practice together to match the choreography of this method 27 00:01:52.010 --> 00:01:54.490 Isn't it beautiful? And you should remember 28 00:01:54.490 --> 00:01:57.327 I didn’t put in too much effort 29 00:01:57.327 --> 00:02:00.540 Then let's start together with this method 30 00:02:00.540 --> 00:02:03.520 The reason I made layer heart first is because 31 00:02:03.520 --> 00:02:06.977 I also need to grab your attention with this method 32 00:02:06.977 --> 00:02:10.020 As I need to tell you that this is the right path 33 00:02:10.020 --> 00:02:13.877 I have been making coffee for over 10 years as well 34 00:02:13.877 --> 00:02:17.627 I have been participating in latte art competitions for 9 years 35 00:02:17.627 --> 00:02:20.277 These methods have accumulated over time 36 00:02:20.277 --> 00:02:23.250 That's why I can deliver it like this 37 00:02:23.250 --> 00:02:27.440 Actually, these tips will save your time 38 00:02:27.440 --> 00:02:31.690 That's why I said I will do it because I have that confidence 39 00:02:31.690 --> 00:02:37.720 Now let's really begin, you're ready, right? Let's start! 40 00:02:37.720 --> 00:02:43.570 The first step to be better at latte art, you need to adjust your basic body posture 41 00:02:43.570 --> 00:02:47.340 What I mean by this is, for example, let's take sports as an example 42 00:02:47.340 --> 00:02:52.128 Even if it's not a sport I'm good at, let's take golf as the first example 43 00:02:52.128 --> 00:02:56.690 When playing golf, everyone is not just swinging the club, but they have to adjust their posture 44 00:02:56.690 --> 00:03:00.150 That's how important posture is in latte art 45 00:03:00.150 --> 00:03:05.328 Just like adjusting your starting position when running, this posture is important in latte art 46 00:03:05.328 --> 00:03:11.000 It helps to maintain symmetry and allows you to do it even more easily 47 00:03:11.000 --> 00:03:14.500 We will first learn how to use our body effectively 48 00:03:14.500 --> 00:03:16.850 You can think of it as 49 00:03:16.850 --> 00:03:20.230 Now, with me, you will make your debut as a dance singer 50 00:03:20.230 --> 00:03:25.280 So since you have to dance with me, you need to match the choreography 51 00:03:25.280 --> 00:03:28.780 If you copy my moves and synchronize our dance 52 00:03:28.780 --> 00:03:32.379 If our moves are the same, the art will come out 53 00:03:32.379 --> 00:03:37.080 So one more time. Don't worry about doing well. 54 00:03:37.080 --> 00:03:41.770 You can't concentrate if your feelings and emotions are involved 55 00:03:41.770 --> 00:03:45.729 You want to do well, you feel a certain way, you feel overwhelmed 56 00:03:45.729 --> 00:03:48.570 Because of this, it actually becomes a distraction 57 00:03:48.570 --> 00:03:51.760 Just think of it as a dance class 58 00:03:51.760 --> 00:03:57.010 I just showed you how to draw latte art, but you couldn’t see my posture 59 00:03:57.010 --> 00:04:00.560 In most videos, you only see the drawing part 60 00:04:00.560 --> 00:04:04.760 That’s why it’s harder to follow along. Now, let's match our postures 61 00:04:04.760 --> 00:04:08.650 First, we'll start by matching our legs 62 00:04:08.650 --> 00:04:12.850 Your legs should be about shoulder-width apart 63 00:04:12.850 --> 00:04:17.030 And when you take this posture, you have a hand holding the cup, right? 64 00:04:17.030 --> 00:04:21.280 You should extend the foot on the side where you’re holding the cup slightly forward 65 00:04:21.280 --> 00:04:26.820 Why do we do this? It's because the weight of the liquid in the pitcher shifts to the cup 66 00:04:26.820 --> 00:04:30.770 So, the side that receives the weight will move downwards, like a scale 67 00:04:30.770 --> 00:04:34.050 So, if you slightly support on the side that receives the weight 68 00:04:34.050 --> 00:04:36.800 It can prevent the upper body from shaking 69 00:04:36.800 --> 00:04:40.810 And one more thing, think of your face as a weight 70 00:04:40.810 --> 00:04:43.210 and drop it forward a little bit like this 71 00:04:43.210 --> 00:04:46.700 The principle of this is like when we ride a bicycle we lean forward 72 00:04:46.700 --> 00:04:51.600 That way, it feels more stable. Even car engines are placed in the front 73 00:04:51.600 --> 00:04:56.540 The more the center of gravity is in the front, the more stable it becomes 74 00:04:56.540 --> 00:04:59.440 We will slightly drop the weight of our head forward 75 00:04:59.440 --> 00:05:02.640 Also, your eyes, as you have one on each side 76 00:05:02.640 --> 00:05:05.090 It would also be helpful to look at the cup head-on 77 00:05:05.090 --> 00:05:08.480 Now, after dropping your face forward like this 78 00:05:08.480 --> 00:05:11.930 If you let your arms hang comfortably like this, it should be about this level 79 00:05:11.930 --> 00:05:17.500 Place the hand that will be holding the pitcher upwards around the pit of your stomach 80 00:05:17.500 --> 00:05:22.570 When you look at the shape of the arms, you don't have to straighten it too much 81 00:05:22.570 --> 00:05:25.770 It can be slightly slanted, but don't go too far back 82 00:05:25.770 --> 00:05:28.970 If you try to position the exact center of your body, it will go to the side 83 00:05:28.970 --> 00:05:33.620 Pull it slightly so that it is in the center, the back of your hand is in the center 84 00:05:33.620 --> 00:05:38.280 And think that the center bone is looking up at the sky like this 85 00:05:38.280 --> 00:05:40.530 And the cup should be next to it 86 00:05:40.530 --> 00:05:46.430 Looking at it like this, this side I didn't fully extend the arm 87 00:05:46.430 --> 00:05:49.970 So here, there should be about the size of one fist 88 00:05:49.970 --> 00:05:53.870 Now, the pitcher will move back and forth like an iron 89 00:05:53.870 --> 00:05:56.781 If I turn my body and like this, 90 00:05:56.781 --> 00:05:59.781 As this is almost parallel to me, so 91 00:05:59.781 --> 00:06:03.770 it moves like this. Now facing the front again 92 00:06:03.770 --> 00:06:07.520 By doing this, the width here is about one or two fists 93 00:06:07.520 --> 00:06:11.910 Why am I mentioning this? Because if it folds, it bends the wrist too 94 00:06:11.910 --> 00:06:16.610 Then you end up using your wrist a lot, which disrupts the consistency of handling 95 00:06:16.610 --> 00:06:20.220 So when it becomes completely straight, this part becomes tight 96 00:06:20.220 --> 00:06:24.970 It's should be apart about two fists. It should be in the middle 97 00:06:24.970 --> 00:06:30.160 And this posture, which is sideways like this, is the basic posture of latte art 98 00:06:30.160 --> 00:06:32.810 We were flat like this at first 99 00:06:32.810 --> 00:06:37.520 After making it shoulder-width and slightly pulling it out, lower your shoulders and place your hands in the middle 100 00:06:37.520 --> 00:06:40.970 This is the basic posture of latte art 101 00:06:40.970 --> 00:06:44.320 So this is what we practice. It’s like dancing with me 102 00:06:44.320 --> 00:06:46.632 Because you're debuting as a dance singer with me 103 00:06:46.632 --> 00:06:52.870 You need to go to this posture right before the music starts. Like this. Do you see it? 104 00:06:52.870 --> 00:06:57.890 Well, I'm not good at drawing, but I'll try to draw it 105 00:06:57.890 --> 00:07:02.550 And the reason I'm telling you this is not because you have to do it well 106 00:07:02.550 --> 00:07:08.200 You have to think if you lowered your face, made your legs shoulder-width apart, or lifted one foot 107 00:07:08.200 --> 00:07:12.200 You need to observe your body like this and monitor yourself 108 00:07:12.200 --> 00:07:16.050 You should clearly ask yourself whether you did this or not, a simple yes or no 109 00:07:16.050 --> 00:07:20.920 And naturally, as you follow this path, you’re going to be able to do layer hearts and even rosettas 110 00:07:20.920 --> 00:07:23.720 If you try too hard to do well, you stop caring about posture 111 00:07:23.720 --> 00:07:28.990 Then in the end, it doesn't come out well, you might draw with your emotions but you won't be satisfied 112 00:07:28.990 --> 00:07:32.640 You need to keep in mind that we should become observers 113 00:07:32.640 --> 00:07:36.720 You have to play the role of monitoring your body. You shouldn't become an athlete 114 00:07:36.720 --> 00:07:41.720 So, today's mission is to create the structure of my body 115 00:07:41.720 --> 00:07:46.210 To create a body structure that makes you good at latte art, and additionally 116 00:07:46.210 --> 00:07:50.210 you need to become a good observer of yourself 117 00:07:50.210 --> 00:07:56.090 And you need to become a supervisor who determines whether it has been done or not 118 00:07:56.090 --> 00:08:01.440 This is our goal for today. So, we will start by creating the structure of the body 119 00:08:01.440 --> 00:08:06.340 I will try to draw what I just explained. There was a face here 120 00:08:06.340 --> 00:08:12.590 But since I have two eyes, there will be shoulders like this 121 00:08:12.590 --> 00:08:17.720 We decided to place the pitcher by placing back of your hand up to the pit of your stomach 122 00:08:17.720 --> 00:08:22.020 Then the pitcher will be located in the middle of the body like this 123 00:08:22.020 --> 00:08:29.870 Back of the hand in the pit of the stomach then the cup will be placed next to it like this 124 00:08:29.870 --> 00:08:36.220 If the arm holding the cup is like this, this space becomes about the size of one fist 125 00:08:36.220 --> 00:08:40.880 So, instead of extending the elbow, fold it naturally 126 00:08:40.880 --> 00:08:44.380 you slightly drop it like this. It's not like this 127 00:08:44.380 --> 00:08:50.300 And the hand that’s holding the pitcher is placed it in the middle, so if you look at the shoulder 128 00:08:50.300 --> 00:08:54.650 About two fists can fit in here. Like this 129 00:08:54.650 --> 00:09:00.450 And the foot of the hand holding the cup is one step forward 130 00:09:00.450 --> 00:09:04.434 Here, the side you’re holding the pitcher is going to be the pitcher foot 131 00:09:04.434 --> 00:09:08.100 The two feet are should be shoulder-width apart 132 00:09:08.100 --> 00:09:12.450 But if I stand up too straight, I face forward 133 00:09:12.450 --> 00:09:15.235 and as I need to lower my eyes to see the cup, so 134 00:09:15.235 --> 00:09:19.050 You have to slightly bend forward so that you can see the cup straight on 135 00:09:19.050 --> 00:09:27.740 Then the face is lowered, so the upper body is slightly bent 136 00:09:27.740 --> 00:09:30.640 This is how it is. Do you understand up to this point? 137 00:09:30.640 --> 00:09:35.060 Then, if you hold the pitcher and hold the cup like this 138 00:09:35.060 --> 00:09:40.035 As the foundation of latte art, the problem is who will consistently pour the milk well 139 00:09:40.035 --> 00:09:44.520 The flow rate of milk 140 00:09:44.520 --> 00:09:48.585 In terms of singing, it's about how well the voice comes out 141 00:09:48.585 --> 00:09:54.570 So, we need to produce a good sound to add that vibration as well 142 00:09:54.570 --> 00:09:58.110 You don't make sound by vibrating first 143 00:09:58.110 --> 00:10:02.035 Among the basic elements of latte art, flow rate is the first 144 00:10:02.035 --> 00:10:04.410 How well does the milk “produce sound”? 145 00:10:04.410 --> 00:10:10.660 So, by moving that good sound to create a vibration 146 00:10:10.660 --> 00:10:14.860 Is like ‘how good is the rhythm’? This becomes the second element 147 00:10:14.860 --> 00:10:21.586 The third element. Singing a song is about the rhythm and pitch 148 00:10:21.586 --> 00:10:24.490 If these two don't match, it's called offbeat and off-pitch 149 00:10:24.490 --> 00:10:29.100 So, the third element becomes the interval responsible for the pitch, the high and low notes 150 00:10:29.100 --> 00:10:32.250 These are the three basic elements 151 00:10:32.250 --> 00:10:37.670 You'd say it seemed easy letting the milk flow steadily while moving, but turned out difficult 152 00:10:37.670 --> 00:10:39.236 Well, there's a reason behind it 153 00:10:39.236 --> 00:10:44.370 Because it is really difficult to do this without using the structure of your body 154 00:10:44.370 --> 00:10:50.010 You may think to yourself, isn't it all about using your hands the right way 155 00:10:50.010 --> 00:10:55.760 When we hold the pitcher and lower our upper body as so 156 00:10:55.760 --> 00:11:01.320 The body part responsible for the milk flow is the shoulder, not the wrist 157 00:11:01.320 --> 00:11:04.887 Because just by rolling the upper body like this 158 00:11:04.887 --> 00:11:07.970 The body is performing a forwarding movement 159 00:11:07.970 --> 00:11:11.350 Which helps to maintain a steady flow 160 00:11:11.350 --> 00:11:15.550 So try using more shoulders from now on 161 00:11:15.550 --> 00:11:21.350 If you stand straight, the shoulders move back like so 162 00:11:21.350 --> 00:11:23.650 then this is how I would draw 163 00:11:23.650 --> 00:11:28.687 To prevent falling backward, I place my legs diagonally 164 00:11:28.687 --> 00:11:33.600 And lower my upper body so it can roll sideways 165 00:11:33.600 --> 00:11:37.520 So as said, it involves upper body rolling 166 00:11:37.520 --> 00:11:43.887 Shoulders roll, and rolling equals milk flow 167 00:11:43.887 --> 00:11:49.287 This shoulder holds the cup, while the other holds the pitcher 168 00:11:49.287 --> 00:11:53.937 So moving them means this goes down and the cup is upright 169 00:11:53.937 --> 00:11:56.520 This can happen simultaneously 170 00:11:56.520 --> 00:11:58.860 The cup and pitcher goes together as a set 171 00:11:58.860 --> 00:12:05.988 So when you hold them, you move your shoulders and go down like this 172 00:12:05.988 --> 00:12:10.760 You shouldn't be using your wrist thinking about holding the cup upright and tilting the pitcher like so 173 00:12:10.760 --> 00:12:14.340 The reason why we keep the wrist straight like this in the first place 174 00:12:14.340 --> 00:12:19.588 Is because the wrist will likely be used 175 00:12:19.588 --> 00:12:21.440 If it goes down, gets bent, or twisted in the other direction 176 00:12:21.440 --> 00:12:26.720 This is because when our joints are bent, the body takes it as a signal to use 177 00:12:26.720 --> 00:12:32.320 So here, it is straight when the joint does not bent, but rises slightly 178 00:12:32.320 --> 00:12:36.250 If we make this part straight, it actually ends up bent like this 179 00:12:36.250 --> 00:12:43.438 The slight rise is what makes a straight form. And while holding the pitcher, 180 00:12:43.438 --> 00:12:48.250 the back part here, about where my bracelet is 181 00:12:48.250 --> 00:12:52.250 That is what moves back and forth controlling the pitcher handling 182 00:12:52.250 --> 00:12:54.788 If the hand itself which holds the object moves like so 183 00:12:54.788 --> 00:12:59.000 You are influenced by the amount of milk left in the pitcher 184 00:12:59.000 --> 00:13:03.690 To avoid that, the back part here holding the entire object 185 00:13:03.690 --> 00:13:07.539 Should move together, which reduces the impact 186 00:13:07.539 --> 00:13:10.440 And as you see, this descends along with the shoulder 187 00:13:10.440 --> 00:13:14.440 The pitcher descends on a gentle slope 188 00:13:14.440 --> 00:13:19.840 Moving while descending will help to maintain a consistent flow 189 00:13:19.840 --> 00:13:22.070 Sounds quite reasonable, right? 190 00:13:22.070 --> 00:13:26.920 So we need to have the mindset of using our body this way 191 00:13:26.920 --> 00:13:31.990 And now to the part where we struggle the most 192 00:13:31.990 --> 00:13:34.039 the inconsistent handling 193 00:13:34.039 --> 00:13:36.640 and how great it would be if we can keep it consistent 194 00:13:36.640 --> 00:13:42.160 For the handling to be consistent, so should the flow of the milk, which will then create a consistent rhythm 195 00:13:42.160 --> 00:13:46.989 So this goes down with the shoulder like this 196 00:13:46.989 --> 00:13:54.889 And the arm here holding the whole thing is responsible for the handling 197 00:13:57.280 --> 00:14:01.860 Does it make sense? As for the handling, look here at my hand 198 00:14:01.860 --> 00:14:05.590 It isn't a dull movement like this 199 00:14:05.590 --> 00:14:12.960 But rather, it's as if someone is holding half to the left and the other half to the right, making it move back and forth as so 200 00:14:12.960 --> 00:14:15.960 so moved as a rebound not like this 201 00:14:15.960 --> 00:14:19.240 It's not moving like this but in a rebound ‘thud thud thud’ 202 00:14:19.240 --> 00:14:23.840 Or ‘swish swish swish swish’ 203 00:14:25.680 --> 00:14:27.550 But the term 'rebound' itself 204 00:14:27.550 --> 00:14:31.000 The center of gravity needs to be lower for a rebound to occur 205 00:14:31.000 --> 00:14:35.560 For us, that center of gravity is the material called pitcher 206 00:14:35.560 --> 00:14:39.590 Although there was a lot of liquid inside, as it flows down 207 00:14:39.590 --> 00:14:41.360 The weight is concentrated here 208 00:14:41.360 --> 00:14:46.850 Because this weight gathers at the bottom like a wall clock pendulum, 209 00:14:46.850 --> 00:14:51.040 It only performs the task of supporting the movement of the pendulum 210 00:14:51.040 --> 00:14:55.000 If I apply force to move, this milk actually loses its strength 211 00:14:55.000 --> 00:14:59.920 Why? If the pitcher, silver, moves a lot the white loses its strength 212 00:14:59.920 --> 00:15:03.970 To move the white, the pitcher needs to move slightly 213 00:15:03.970 --> 00:15:08.330 So one of the things that generally corresponds 214 00:15:08.330 --> 00:15:14.230 So if I say that the movement of my pitcher is very big, that means 215 00:15:14.230 --> 00:15:17.920 It's somewhat similar to saying that the milk doesn't have much strength 216 00:15:17.920 --> 00:15:22.410 So you need to think about reducing the strength of the pitcher a little bit 217 00:15:22.410 --> 00:15:25.310 Why? Because that way the strength of the milk will increase 218 00:15:25.310 --> 00:15:29.930 But if you say don’t quite understand this, I’ll explain one principle 219 00:15:29.930 --> 00:15:34.520 Let's imagine doing ribbon gymnastics. I've never tried it before 220 00:15:34.520 --> 00:15:37.880 Then there must be a ribbon stick and a ribbon, right? 221 00:15:37.880 --> 00:15:43.440 If I move forcefully like this with my own strength, then there will be no strength at the end of the ribbon 222 00:15:43.440 --> 00:15:46.860 But if I hold onto this ribbon stick and move it lightly from here, 223 00:15:46.860 --> 00:15:49.760 Won't the ribbon move more dramatically? 224 00:15:49.760 --> 00:15:56.280 So what I want to move is the white milk that goes on top of the espresso 225 00:15:56.280 --> 00:16:02.290 But if you move the silver that contains the white a lot, the white won't be able to move 226 00:16:02.290 --> 00:16:06.800 So if you think about it, we're not "exercising" the pitcher 227 00:16:06.800 --> 00:16:12.440 Instead, we need to base the milk "exercising" method to get that milk moving 228 00:16:12.440 --> 00:16:18.920 If we build the structure of the body, it helps to increase the strength of milk 229 00:16:18.920 --> 00:16:25.170 This has influence on the strength of milk, so we must follow it 230 00:16:25.170 --> 00:16:28.840 Rather than saying you're good at it, there are many things you've learned for the first time, isn't there? 231 00:16:28.840 --> 00:16:34.200 Then let me summarize this once again. How? 232 00:16:34.200 --> 00:16:37.460 You have already become observers with me 233 00:16:37.460 --> 00:16:39.960 But now we need a supervisor 234 00:16:39.960 --> 00:16:45.800 I will hand over to you the matters that I am checking 235 00:16:45.800 --> 00:16:51.320 So you don't have to do it well, just have a little effort and dedication 236 00:16:51.320 --> 00:16:55.360 One more thing, there's no one in the world who wants to do badly, right? 237 00:16:55.360 --> 00:16:57.520 You should cheer your body a lot 238 00:16:57.520 --> 00:17:00.080 Until now, latte art probably hasn't been going well 239 00:17:00.080 --> 00:17:03.840 And you may not have known how to use your body correctly 240 00:17:03.840 --> 00:17:09.280 And even though something feels strange, you might not have known what to check 241 00:17:09.280 --> 00:17:13.250 So that's why I'm helping you find that 242 00:17:13.250 --> 00:17:15.000 and check all those points 243 00:17:15.000 --> 00:17:21.600 So you doing this structure and actually standing shoulder width, putting one foot forward 244 00:17:21.600 --> 00:17:25.260 Bending your upper body and leaving the pitcher here and the cup here 245 00:17:25.260 --> 00:17:27.160 is not the most difficult thing to do 246 00:17:27.160 --> 00:17:32.400 But when it's time to steam your milk, would you be able to get in the position quickly? 247 00:17:32.400 --> 00:17:34.440 That’s why we practice 248 00:17:34.440 --> 00:17:38.480 But let me summarize it one more time for you guys 249 00:17:38.480 --> 00:17:43.120 First, you'll lower your head 250 00:17:43.120 --> 00:17:46.960 Now, the supervisor will check if the head is down 251 00:17:46.960 --> 00:17:53.280 On your right, in case of lefties like me on the left hand you'll be holding your pitcher 252 00:17:53.280 --> 00:17:57.440 The right hand is for the pitcher. Designate your right hand 253 00:17:57.440 --> 00:17:59.102 as a hand that holds on to the pitcher 254 00:17:59.940 --> 00:18:02.850 Left hand, left hand's job is to hold on to the cup 255 00:18:02.850 --> 00:18:06.000 Allocating the work to use your whole body 256 00:18:06.000 --> 00:18:16.240 And fourth, the feet on the left hand grabbing the cup, step that forward 257 00:18:16.240 --> 00:18:23.240 And both feet should be shoulder-width apart 258 00:18:23.240 --> 00:18:28.360 And overall of the upper body needs to be slightly bend 259 00:18:28.360 --> 00:18:32.960 And shoulder, as its in charge of the flow 260 00:18:32.960 --> 00:18:37.640 therefore shoulder should roll. Roll to one side 261 00:18:37.640 --> 00:18:42.460 Is how you should remember. Shoulder is there to roll 262 00:18:43.560 --> 00:18:50.000 And last but not least, this arm is in charge of the handling 263 00:18:50.000 --> 00:18:55.440 You should get past the wrist bending. That's how you don't get to use the wrist 264 00:18:55.440 --> 00:19:00.530 This arm is in charge of the handing 265 00:19:00.530 --> 00:19:03.330 Like this, first off you need to summarize it 266 00:19:03.330 --> 00:19:09.080 So see if your face is down, if the right hand is holding the pitcher while the other hand is holding the cup 267 00:19:09.080 --> 00:19:12.070 That's how while we draw our art, the shoulder rolls 268 00:19:12.070 --> 00:19:18.520 This part of the arm oscillates, and the momentum results in the handling 269 00:19:18.520 --> 00:19:21.280 This is the first basic element 270 00:19:21.280 --> 00:19:26.360 Since I'm explaining with this drawing, there shouldn't be any parts where you particularly don't understand 271 00:19:26.360 --> 00:19:30.480 But let's try this one more time 272 00:19:30.480 --> 00:19:35.280 Open by shoulder width. If you happen to have a full-length mirror, you can look at it in front 273 00:19:35.280 --> 00:19:37.890 But I can see myself with my eyes 274 00:19:37.890 --> 00:19:42.840 You will step in front and bend you upper body a little bit, lowering your face 275 00:19:42.840 --> 00:19:47.840 Place the arm grabbing the pitcher in the tip of your stomach, palm upwards, this to the side 276 00:19:47.840 --> 00:19:54.260 From here if you gently move you arm as your shoulders are rolling like this 277 00:19:54.260 --> 00:19:56.360 This enables handling 278 00:19:56.360 --> 00:19:59.610 This is the basic body structure during latte art 279 00:19:59.610 --> 00:20:02.960 You should think as such. Understand? 280 00:20:02.960 --> 00:20:08.160 I always pose the same way while I do latte art 281 00:20:08.160 --> 00:20:12.760 Then let me once again show you the layered heart again 282 00:20:12.760 --> 00:20:17.640 You should check out if I am really posing the way I explained before 283 00:20:17.640 --> 00:20:23.000 And I will show the resulting drawing accordingly. Step by step 284 00:20:23.000 --> 00:20:25.170 Then I'll pour the milk in first 285 00:20:25.170 --> 00:20:30.320 You've already listened to the big picture of the lecture, how to use the body 286 00:20:30.320 --> 00:20:33.770 And now if I'm actually really using the structure 287 00:20:33.770 --> 00:20:37.920 You'll be the judge if it's yes or no 288 00:20:37.920 --> 00:20:41.850 On your own, rather than quickly drawing 289 00:20:41.850 --> 00:20:45.097 When you don't have anything with you, check if you're in the right position 290 00:20:45.097 --> 00:20:47.600 Always remember being in the position is the first 291 00:20:47.600 --> 00:20:50.450 It's similar to a dance class 292 00:20:50.450 --> 00:20:53.800 Please observe. Paying attention will do 293 00:20:53.800 --> 00:20:59.080 As some might think even though that's what I say I might not follow the steps 294 00:20:59.080 --> 00:21:03.930 And also observe whether you've ever talked to your shoulders and arms during the process 295 00:21:03.930 --> 00:21:07.720 Whether you tried to observe yourself 296 00:21:07.720 --> 00:21:11.840 And for steaming your milk, as I mentioned in the previous lesson 297 00:21:11.840 --> 00:21:14.047 Rather than getting stressed by this 298 00:21:14.047 --> 00:21:18.040 Maybe not being able to dance is the reason why you're under a lot of stress 299 00:21:18.040 --> 00:21:23.030 As soon as you synchronize this dance with me, there is bound to be something coming out of it 300 00:21:23.030 --> 00:21:29.410 Trust me, if you want this class to be fun, don't try hard, just follow the rules 301 00:21:29.410 --> 00:21:32.960 Watch. Hold your posture like this. Like this, see? 302 00:21:32.960 --> 00:21:38.070 Mix it here and see if your shoulders move. Milk is pouring 303 00:21:38.070 --> 00:21:42.570 Roll your shoulders and move your arms back and forth like this, then bring it down 304 00:21:42.570 --> 00:21:47.050 If we do it like this, shall we see how the result turned out? 305 00:21:47.050 --> 00:21:48.968 Let me come closer and show you 306 00:21:50.400 --> 00:21:53.550 It's like this, right? 307 00:21:53.550 --> 00:21:59.798 Because I use my whole body structure, I use the big bones of my body 308 00:21:59.798 --> 00:22:01.600 That's why it looks smooth 309 00:22:01.600 --> 00:22:05.870 If I set up everything and only moved this, you would only see this 310 00:22:05.870 --> 00:22:08.298 Since I used my whole body 311 00:22:08.298 --> 00:22:12.320 Why does it seem like I'm not doing much, but the results are good? 312 00:22:12.320 --> 00:22:14.560 That's because of this reason 313 00:22:14.560 --> 00:22:17.898 And because I used this arm as the center, 314 00:22:17.898 --> 00:22:21.960 There is a distance from here to reach this milk, 315 00:22:21.960 --> 00:22:25.900 So, even if I move a little, it becomes a larger movement 316 00:22:25.900 --> 00:22:29.600 If I move quickly from here, it moves less, 317 00:22:29.600 --> 00:22:34.510 Since we’re holding something long and moving like this, 318 00:22:34.510 --> 00:22:39.410 remember that we shouldn't just move like this from here, 319 00:22:39.410 --> 00:22:43.200 So today's homework is to check if you are 320 00:22:43.200 --> 00:22:45.400 building the structure of your body 321 00:22:45.400 --> 00:22:49.990 And since I have determined the position and purpose of each part of the body, 322 00:22:49.990 --> 00:22:54.640 Please promise me to keep that in mind and focus on this posture 323 00:22:54.640 --> 00:22:57.900 Then the next step will be much easier, 324 00:22:57.900 --> 00:23:00.799 So I'll see you in the next step