Finally
Everyone in the world has been waiting
The Korean's national team is
On tomorrow, right
But the weird thing is, Megan's French
Are you rooting for Korea instead of France?
When we cheering for the World Cup
A must-have menu
We have to eat chicken and beer!
We finally got sponsored~
Then let's eat it right away
And talk about it
We'll evaluate it!
Before we start eating
Let's take a look at the exterior
We need to deliver it in detail
But if you look at this
It's different from the supreme we know
That's right. The original supreme has red sauce
And white sauce on it
But if you look here
It says that it contains three sauces
When we cook Yangnyeom Chicken(seasoned spicy chicken)
We mix chicken with sauce
(If you do that) You can get more sauce on the chicken
But it's not crispy
The sauce is on top, so it's crispy on the bottom
The balance with sauce
Restaurants that are good at Yangnyeom Chicken(seasoned spicy chicken)
It maintains the crispness
And has sauce in it
So it doesn't feel soggy
And you can enjoy the sauce!
This soy sauce is made with dried bonito
In any dish, bonito is
I know. It just look delicious
I think it is spicier than sweet
It has those scent
Let's see
But how can this happen?
The that we ate before
Was sweet
But with this
is
It's not sweet
And it's not greasy at all
It's really crispy
Cheogasjib
Felt that they did a lot of research because
The sauce is mixed like this
It’s difficult to be crispy
I heard that it has 3 different type of sauce
All of them goes really well
It has a good balance, doesn’t it?
And the sauce
It has spicy, sweet, salty sauces
Family members might have different taste
Some will like sweet
Some will like salty
And some will like spicy
If you order this
Cheogajip chicken’s features
Is this normal size when you order it?
Wow, it’s a lot
Stereotype of seasoned spicy chicken not being crispy
It's like frying right next to you
while drizzling that sauce
I wish they see this
It’s a drizzle method
Bottom bit is crispy
And the top is so saucy
I've been eating this
Guys, looks at the sauce
Its tasty but
I don’t get tired of it
I think that’s a real advantage
Seasoned spicy chicken of France
How many colors are there in French flag?
Name the colors
Red, blue and white
If this doesn’t have the spiciness
I think it will be less tasty
I can’t eat spicy food
It's like it's in between soy chicken and seasoned spicy chicken
That perfect combination!
Before we had them
The sauce was in 3 lines
It looked really pretty
And also
If the husband goes to wife’s house
And the mother in law serves this, then it’s the best
If we go to Cheogajip( a word to describe(wife's)Mother in law's house)~
When you think it's a bit sweet it gets spicy
Or if you think is it too salty?
Is it too intense
Cover the seasoned spicy with the supreme sauce
Who wants to try this?
It’s well made
I gave you the crispy part
Wow~ I’ve been continuously eating this
Last time
We had chicken and rice
This will go well with bread
Yes
You know that right?
Bonito flakes
Go well with rice with toppings
They are used as sauce
We should have this with chicken and rice
I think we should leave some of this and have with chicken and rice
Are there anyone whose birthday is in December?
I wanna send it
It was so good~
Yes, it went well with the sauce
We thought others should try this
So we hope there’ll be a comment event
Others should try this
The subscribes should taste it
And if they recommend it to others (it would be good)
So, guys, Meghan is personally choosing it
Enjoy the video, have some chicken
I hope you enjoy it!
Guys! There’s something we need